Boil/Simmer recipes

  1. 601.

    Fusilli with Smoked Gouda

    • Other delicious smoked cheeses, such as mozzarella, Edam and provolone, are...
  2. 602.

    Fuss-Free Cassoulet

    • A traditional French dish, cassoulet takes days to prepare and contains a...
  3. 603.

    Galecliff Crab Chowder

    • Barbara Mercer adds pinches of Newfoundland savoury to her delicately...
  4. 604.

    Garden Egg Salad

    • A simple, cold boiled egg makes a good addition to the lunch bag or in a...
  5. 605.

    Garden Minestrone

    • Frozen spinach is a handy standby ingredient you can use instead of fresh....
  6. 606.

    Garden Salad

    • Blanching vegetables (immersing vegetables in a large amount of boiling water...
  7. 607.

    Gardener's Pie

  8. 608.

    Garlic Bean Soup

  9. 609.

    Garlic Bread Crumb Pasta!

  10. 610.

    Garlic Dill Spears

    • Soaking the cucumbers in an ice water brine helps retain their crunch.
  11. 611.

    Garlic Mashed Parsnip Potatoes

  12. 612.

    Garlic Scapes and Potato Salad

    • Saut?arlic scapes with red onion for a sweet, mellow addition to a classic...
  13. 613.

    Garlic Shrimp Spaghetti

    • Start to cook the shrimp as soon as the pasta goes into the water. Then the...
  14. 614.

    Garlic Soup with Parmesan Croutons

    • The abundance of garlic might intimidate you, but just remember that roasting...
  15. 615.

    Garlic Spinach

  16. 616.

    Garlic-Sauteed Rapini

    • Assertive yet pleasant, rapini looks like thin broccoli with clusters of...
  17. 617.

    Garlicky Herb Steamed Mussels

    • Mussels come naturally bite-size, making them well suited to get-togethers at...
  18. 618.

    Garlicky Tuna Toss

    • With a few cans of tuna on your pantry shelves, dinner is only an arm's...
  19. 619.

    Gemelli with Kale, Sage and Potatoes

    • Hearty ingredients make a simple and satisfying dish. Pancetta (Italian...
  20. 620.

    German Chocolate Topping

    • This sweet, crusty and chunky topping is a great change from icing. Be sure...
  21. 621.

    Giant Beans

  22. 622.

    Giblet Stock

    • A flavourful base like this is the secret to great gravy.
  23. 623.

    Giblet Stock for Gravy

    • This is a basic stock recipe to go into turkey or goose gravy.
  24. 624.

    Ginger Catfish with Steamed Vegetables

  25. 625.

    Ginger Sesame Noodle Salad

    • Deep-frying is the reason to skip egg rolls, chicken balls, wings and ribs....
  26. 626.

    Ginger Sweet Potato Puree

    • Serve this puree with poultry, pork or game. Make it ahead of time to rewarm...
  27. 627.

    Gingerbread Truffles

    • Warm spices of ginger, cinnamon and nutmeg infuse the cream of these truffles...
  28. 628.

    Glazed Carrots with Thyme

    • You can assemble this versatile side dish hours in advance and cook it just...
  29. 629.

    Glazed Cornish Hens with Hazelnut Cranberry Stuffing

    • These birds are not as exotic as ravens, but they're elegant enough for this...
  30. 630.

    Glazed Sesame Almonds

    • Crunchy coated almonds are extra nutty with the sesame seeds. You can also...
  31. 631.

    Gluten-Free Apricot Fig Tarts

    • With a nicely spiced filling similar to mincemeat, these bite-size tarts need...
  32. 632.

    Gluten-Free Chocolate Brownies

    • Dense and fudgy, these gluten-free brownies are studded with chocolate chips...
  33. 633.

    Gluten-Free Chocolate-Dipped Peanut Butter Balls

    • Gluten-free icing sugar is available at health food and bulk food stores....
  34. 634.

    Gluten-Free Fruit and Almond Cake with Candied Tangerines

    • Although richly flavoured with dried fruit, this cake is still very light...
  35. 635.

    Gluten-Free No-Bake Church Window Cookies

    • These colourful treats are easy enough for kids to make. All varieties of...
  36. 636.

    Gluten-Free Nut Fruitcake

    • A lighter texture with the same holiday fruitcake flavour is sure to please...
  37. 637.

    Gluten-Free Rocky Road Snowballs

    • Enlist your favourite helping hands to roll these delights and coat them in...
  38. 638.

    Glutinous Rice Dumpling Soup

    • This soup is typically made and eaten on the last day of the Chinese New...
  39. 639.

    Goat Cheese Polenta

    • Make this classic a tradition for family suppers.
  40. 640.

    Goblin Balls

    • Kids will gobble up these easy popcorn treats. Currants and diced apricots...
  41. 641.

    Golden Bread-and-Butter Medley

    • Use small field cucumbers in this new twist on an old favourite.
  42. 642.

    Golden Conserve

    • This chunky mix of oranges, lemon, apricots and plums bursts with flavour.
  43. 643.

    Golden Pineapple in Vanilla Orange Syrup

    • A vanilla bean adds a sophisticated touch to winter fruit. Moro or blood...
  44. 644.

    Golden Rutabaga Casserole

  45. 645.

    Gooey Chocolate Sauce

    • For the best rich, chocolaty flavour, use only good-quality chocolate.
  46. 646.

    Goose Stock

  47. 647.

    Gooseberry Chutney

    • Though the name gooseberry comes from the fact that the berries were commonly...
  48. 648.

    Gorgonzola Polenta

  49. 649.

    Grainy Mustard Mashed Potatoes

    • These creamy, fluffy mashed potatoes are a great base for flavours such as...
  50. 650.

    Grainy Porridge

    • Serve this wholesome breakfast with your favourite topping, such as milk,...

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