Boil/Simmer recipes

  1. 651.

    Grape Jelly

    • Our Canadian grapes produce the most delicious glistening jelly.
  2. 652.

    Grape Plum Jelly

    • This jelly is lighter in flavour than the traditional one made with Concord...
  3. 653.

    Grapefruit Ginger Marmalade

    • Ginger complements the bitterness of grapefruit in this preserve that has...
  4. 654.

    Grapefruit Tangerine Sorbet

    • Take advantage of the citrus season with this refreshing dessert. It's so...
  5. 655.

    Grapefruit, Avocado and Watercress Salad

    • Tangy citrus dressing enlivens peppery watercress in this brunch salad.
  6. 656.

    Gratin of Swiss Chard Stems

  7. 657.

    Greek Feta Bows

    • You can whip up this quick pasta dish faster than you can say souvlaki....
  8. 658.

    Green and Yellow Bean Salad

    • To retain the colour and crispness of the beans, make this salad as close to...
  9. 659.

    Green Bean and Barley Salad

    • This unusual combination of crunchy-fresh beans and hearty barley is a tasty...
  10. 660.

    Green Bean and Mushroom Risotto

  11. 661.

    Green Bean and Sweet Onion Salad with Jalapeño Dressing

    • Here's a bright, crisp salad tossed with a sassy dressing that's perfect to...
  12. 662.

    Green Bean Chicken Salad

    • Serve with: Whole Grain Rolls
  13. 663.

    Green Beans and Mushrooms

    • The longer this quick-and-easy salad stands, the more flavour the beans...
  14. 664.

    Green Beans and Roasted Squash in Sherry Soy Butter

    • If you bake the stuffing in the squash, as we did for the cover photo, you...
  15. 665.

    Green Beans Gremolata

  16. 666.

    Green Beans with Almonds

  17. 667.

    Green Beans with Lemon and Hazelnuts

    • Instead of toasting a few nuts at a time for individual recipes, toast them...
  18. 668.

    Green Beans with Orange Gremolada

    • Everyday green beans become absolutely glamorous when perked up with...
  19. 669.

    Green Beans with Pine Nuts

  20. 670.

    Green Beans with Sun-Dried Tomatoes

  21. 671.

    Green Beans with Toasted Sesame Sauce

    • (Goma Ae)
      This crisp and nutty salad makes a terrific part of...
  22. 672.

    Green Onion Couscous

  23. 673.

    Green Pea Lemon Couscous

  24. 674.

    Green Pea Vichyssoise

    • This is a smooth, creamy start for a casual summer meal. Fresh peas, in...
  25. 675.

    Green Rice

    • Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured...
  26. 676.

    Green Velvet Soup

    • This simple soup makes a great opening to a summer dinner party or an equally...
  27. 677.

    Grilled Bamboo Shoots

    • (Yaki Takenoko)
      Use whole bamboo shoots (not sliced) because...
  28. 678.

    Grilled Chicken and Noodle Salad

  29. 679.

    Grilled Chicken Barley Salad

  30. 680.

    Grilled Corn and Black Bean Salad

    • Grilling the corn gives a nice smoky flavour and a Southwestern touch to this...
  31. 681.

    Grilled Mustard Sage Pork Tenderloin and Potato Salad

  32. 682.

    Grilled Peppered Beef Tenderloin with Balsamic Strawberries

    • Steak and strawberries? So you might ask with part surprise, part...
  33. 683.

    Grilled T-Bone Steak with Barbecue Sauce

    • T-bone steaks, a steak-house favourite, are cut across the short loin of...
  34. 684.

    Grilled Vegetable and Pasta Salad

    • Vegetables that are grilled have a satisfyingly smoky flavour and tender...
  35. 685.

    Grilled Vegetable Lentil Couscous Salad

  36. 686.

    Grilled Vegetable Pasta Salad

    • Grilled market-fresh veggies meet marinated olives and artichokes in this...
  37. 687.

    Gruy? and Ham Pasta

    • Ham gives a wonderful smoky flavour to cheese sauce. Any short pasta is...
  38. 688.

    Halibut and Clam Chowder

  39. 689.

    Halibut with Shrimp and Champagne Beurre Blanc

    • Beurre blanc, or white butter, is a classic French sauce made by gradually...
  40. 690.

    Ham and Cheese Gnocchi

    • Be sure to buy the gnocchi pasta, not the fresh or frozen potato-based...
  41. 691.

    Ham and Egg Pasta

    • Based on the Italian pasta carbonara, this dish uses ham instead of bacon,...

  42. 692.

    Ham Hock Hash and Poached Eggs

    • Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour....
  43. 693.

    Hamburger Relish

    • Like most relishes, this one tastes better after it's mellowed for three weeks.
  44. 694.

    Hamburger Stroganoff

    • This tried-and-true dish needs only one pot for its preparation. Serve with...
  45. 695.

    Hard-Cooked Egg Gratin

    • Our family always enjoys this creamy casserole, made with refrigerated...
  46. 696.

    Harira

  47. 697.

    Harrises' Oyster Stew

    • Clayton and Helen Harris belonged for years to Bethel United Church in Monro,...
  48. 698.

    Harvard Beet Salad

    • For a picnic, pack the orange mixture and the beets in separate containers....
  49. 699.

    Hazelnut Mochaccino Fudge

    • Using sweetened condensed milk means fudge is a cinch to make.
  50. 700.

    Healthy Lentil Vegetable Soup

    • Low-sodium stock has 25 per cent less sodium than regular stock. Adding more...

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