Boil/Simmer recipes

  1. 751.

    Hot-and-Sour Soup

    • Always popular in Asian restaurants, this soup is actually easy to make....
  2. 752.

    Huevos Rancheros Cups

    • A whole wheat tortilla cup, an egg, pasta sauce and a little hot sauce make a...
  3. 753.

    Huevos Rancheros with Black Bean Salsa

    • Huevos rancheros, or ranch eggs, is a Tex-Mex breakfast favourite. It is...
  4. 754.

    Hungarian Bean Soup

    • Hearty, warming and tasty – what more could you ask of a soup? Whisk in...
  5. 755.

    Hungarian Potato Soup

    • Either warm or cold, this thick, creamy soup, with its vibrant accents of...
  6. 756.

    Ice-Cream Sundaes

    • If ice cream says summer, then homemade ice cream screams delicious –...
  7. 757.

    Iced Lettuce and Pea Soup

    • Though freshly shelled peas are optimal, thawed frozen peas are also fine.
  8. 758.

    Incomparable Compote

    • Freshly picked rhubarb is the basis of this delicious, easy compote to serve...
  9. 759.

    Indian Refrigerator Pickles

    • South Asian flavours spice up a crunchy jar of harvest ingredients to keep in...
  10. 760.

    Individual Lime Souffle

    • These warm, light-as-a-feather souffle hold their shape for a good five...
  11. 761.

    Individual Peach Galettes

    • Poaching peaches in lavender syrup gives a unique, fragrant flavour to the...
  12. 762.

    Indonesian Peanut Sauce

  13. 763.

    Insalata Verde

  14. 764.

    Irish Root Soup with Cashel Blue Cheese

    • Rich with vegetables, this pur? soup has highlights of Cashel Blue, one of...
  15. 765.

    Italian Easter Soup

    • Homemade chicken stock poured over egg and Parmesan–dipped toasts makes...
  16. 766.

    Italian Marinated Artichokes

    • Mounds of ripe artichokes signal the beginning of summer at farmer's markets....
  17. 767.

    Jalape?una and Potato Salad

    • Excellent served warm or cool, this main-course salad is a piquant addition...
  18. 768.

    Jamaican Beef Pepper Pot

    • There are as many variations of this chunky soup as there are kitchens in...
  19. 769.

    Jamaican Coconut Drops

    • Coconut lovers will delight in these chewy, fudgy mounds.
  20. 770.

    Jamaican Rice and Peas

    • Winston and Audia Barnett of Kingston, Jamaica, are volunteers for a Jamaica...
  21. 771.

    Janice Beaton Fine Cheese's Macaroni and Cheese

    • Janice Beaton loves good cheese, which led her to open Janice Beaton Fine...
  22. 772.

    Japanese Beef Hot Pot

    • This broth fondue makes for an easy entertaining evening. Guests first spear...
  23. 773.

    Japanese Noodle Salad

  24. 774.

    Japanese Vegetarian Buckwheat Noodles

    • This simple dish marries the earthy flavour of buckwheat noodles (soba) with...
  25. 775.

    Jardini?

    • Vegetables and other low-acid foods are normally processed in a pressure...
  26. 776.

    Jellied Raspberries

    • Think fruit gelatin and the mind wanders back to sweet jiggly bowls from...
  27. 777.

    Jewelled Cranberry Puddings with Eggnog Custard Sauce

    • Small cranberry-topped steamed puddings accompanied by a creamy eggnog...
  28. 778.

    Jumbo Shrimp with Ginger Sherry Sauce

    • Asparagus spears and saffron rice would be luxurious plate mates for these...
  29. 779.

    Jungle Bark (Ginger and Apricot White Chocolate Bark)

  30. 780.

    Just-Like-Momma's Pasta Sauce

    • For gift giving, pour the sauce into hot, sterilized preserving jars that...
  31. 781.

    Kale and Chickpea Soup

    • Hearty and satisfying, this is a first-rate dinnertime soup. Serve with...
  32. 782.

    Kay Spicer's Chicken Soup

    • Kay Spicer, food writer and author of the cookbook Light & Easy Choices...
  33. 783.

    Kedgeree

    • This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish...
  34. 784.

    Kelp with Szechuan Peppercorns

    • Kelp is an edible Pacific Ocean seaweed that grows in long, wide ribbons....
  35. 785.

    Keltic Lodge Roast Turkey with Cranberry Savory Stuffing

    • While the turkey rests, bake and serve your choice of sit-down starter. Serve...
  36. 786.

    Key Lime Mousse

  37. 787.

    Kick-the-Can Vanilla Ice Cream

    • For the tastiest game around, get the kids to churn a can of ice cream inside...
  38. 788.

    Kids' Favourite Salmon Pasta with Peas

    • Serve with Mixed Green Salad.
  39. 789.

    Kielbasa Sausage and Saffron Paella

    • Use bouillon cubes for the stock: they're perfect for camping because they...
  40. 790.

    Kumquat Marmalade

    • Kumquats look like tiny oval oranges, and have edible golden orange rind and...
  41. 791.

    L'Eau ?a Bouche Spiced Chocolate Truffles

    • Anne Desjardins, chef and owner of H?-Restaurant L'Eau ?a Bouche in Ste-Ad?,...
  42. 792.

    La Crèmeill?'s Seafood Cornets with Vodka Vinaigrette

    • In the heart of la vieille capitale, La Crèmeill? bespeaks quiet elegance...
  43. 793.

    Lamb Meatballs in Lemon Sauce

    • In the eastern Mediterranean, especially Greece and Turkey, assertively...
  44. 794.

    Lamb Shanks Braised in Balsamic Tomato Sauce

    • These lamb shanks get their inspiration from a dish served by chef Danny...
  45. 795.

    Lamb Stock

    • Mutton bones make the best stock but aren't always easy to find. Lamb necks...
  46. 796.

    Lasagna Spirals

    • Rolled up noodles hold a creamy filling in this unusual dish. For a woodsier...
  47. 797.

    Layered Lentil and Vegetable Salad

    • The easy make-ahead components of this lovely layered salad make for a...
  48. 798.

    Layered Potato Torte

    • Mashed potatoes lightened with eggs, layered with ham and cheese then baked,...
  49. 799.

    Layered Salmon Rice

    • (Sakura Gohan)
      Salmon makes a...
  50. 800.

    Layered Vegetable Salad

    • A straight-sided trifle bowl is perfect for showing off the colourful layers...

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