Boil/Simmer recipes

  1. 801.

    Lazy Shepherd's Pie

    • Only $2.84 per serving!
  2. 802.

    Leek and Potato Soup

    • A simple, hearty soup with a hit a Cheddar cheese and bacon.
  3. 803.

    Leek Soup with Cheese Dumplings

    • Delicate yet rich-tasting dumplings simmer in this easy-to-prepare soup. You...
  4. 804.

    Lemon Bark

    • Present this white chocolate treat dotted with bits of crunchy lemon candy in...
  5. 805.

    Lemon Brussels Sprouts

    • Toss these tender-crisp green vegetables with the lemon juice just before...
  6. 806.

    Lemon Cheesecake Streusel Pie

    • Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come...
  7. 807.

    Lemon Chicken and Spinach Noodle Soup

    • To freeze some of this hearty soup for up to one month, omit spinach and...
  8. 808.

    Lemon Green Beans

    • Little cooks will be a big help snapping or cutting off the stem ends of the...
  9. 809.

    Lemon Kale with Chickpeas

    • Although naturally rich in fibre, this dish gets a bonus fibre boost from the...
  10. 810.

    Lemon Mousse

  11. 811.

    Lemon Nut Brussels Sprouts

    • We use both olive oil and butter in this recipe: butter for its unique...
  12. 812.

    Lemon Orangeade

    • On many a hot summer day, this cool, refreshing twist on classic lemonade...
  13. 813.

    Lemon Parmesan Linguine

    • This dish can become the foundation for year-round dinners. Add fresh herbs...
  14. 814.

    Lemon Plum Compote

    • Make good use of the summer plum harvest with this subtly spiced compote.
  15. 815.

    Lemon Rice

  16. 816.

    Lemon Rice Krispies® Crumble Parfaits

  17. 817.

    Lemon Roast Potatoes

    • These crispy golden brown potatoes add zest to a familiar menu.
  18. 818.

    Lemon Semifreddo with Coffee Syrup

    • A layer of dark coffee syrup conceals a tangy sweet lemon base. Garnish with...
  19. 819.

    Lemon Shred Marmalade

    • Straining the juice and using only the rind produces a crystal clear jelly...
  20. 820.

    Lemon Sorbet Cups

    • This is a refreshing way to end a holiday feast and a dramatic idea for a party.
  21. 821.

    Lemon Tiramisu

    • Lemon gives a tangy alternative to the classic Italian espresso-infused...
  22. 822.

    Lemongrass Jasmine Iced Tea

    • This exotic, floral blend is ideal for balmy summer evenings in the garden.
  23. 823.

    Lemony Chicken and Ricotta Pasta

    • Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to...
  24. 824.

    Lemony Chicken Pasta

  25. 825.

    Lentil Feta Salad

    • This is a quick and substantial side dish.
  26. 826.

    Lentil Hummus

    • Drizzle this golden smooth dip with a little extra-virgin olive oil if...
  27. 827.

    Lentil Salad with Asiago Cheese

    • Instead of dried lentils, you can use 2 cans (each 19 oz/540 mL) lentils,...
  28. 828.

    Lentil Soup

    • Shane Siddon from Notre Dame School submitted this recipe. For the vegetable...
  29. 829.

    Lentils and Tomato Sauce with Pasta Shells

    • Canned lentils or chickpeas and tomatoes are pantry musts for quick weeknight...
  30. 830.

    Light and Creamy Vanilla Ice Cream

    • This rich, smooth ice cream comes from The Anne of Green Gables Cookbook...
  31. 831.

    Light Gooseberry Fool

    • Traditionally, this dessert has 2 cups (500 mL) whipping cream, whipped and...
  32. 832.

    Lightened-Up Cream of Mushroom Soup

    • Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1...
  33. 833.

    Ligurian Bread and Garlic Pasta

  34. 834.

    Lima Bean Corn Medley

  35. 835.

    Lima Bean Tomato Soup

    • Serve with: Garlic Toasts (See below)
  36. 836.

    Lime Green Beans

  37. 837.

    Linguine with Broccoli and Cherry Tomatoes

    • Serve with: Garlic bread and green salad. Take advantage of...
  38. 838.

    Linguine with Clams

  39. 839.

    Linguine with Lemon, Garlic and Anchovy Sauce

  40. 840.

    Linguine with Pancetta and Snow Peas

    • Cooking the snow peas with the pasta eliminates the need for a separate pot.
  41. 841.

    Linguine with Ruby Red Beets, Rosemary and Lemon

    • This dish is an interesting appetizer for a dinner party. The beets nestled...
  42. 842.

    Linguine with Tomato Mussel Sauce

    • Mussels steam in about five minutes and are an excellent choice for a quick...
  43. 843.

    Linguine with Walnuts, Parsley and Garlic Oil Sauce

    • This makes a fabulous appetizer pasta or accompaniment to grilled sausages or...
  44. 844.

    Lobster and Potato Ravioli with Tomato Saffron Sauce

    • Making the ravioli is simplified with purchased Asian dumpling wrappers, but...
  45. 845.

    Lobster Eggs Benedict

    • Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it...
  46. 846.

    Lobster Monkfish Bouillabaisse

    • This special stew is a wonderful way to splurge and enjoy lobster right at...
  47. 847.

    Lobster Risotto

    • The key to a good risotto is the stock, so be sure to follow
  48. 848.

    Lobster Stuffed Ravioli in Fresh Tomato Cream Sauce

  49. 849.

    Lobster Thermidor

    • This dish is thought to have been created in 1894 by Chez Marie, a Paris...
  50. 850.

    Lunch Box Cereal Bars

    • If you can't find dried berry fruit mix, use equal amounts of raisins, dried...

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