Boil/Simmer recipes

  1. 1001.

    Parsley Rice

  2. 1002.

    Parsley, Sweet Onion and Watercress Soup

    • Flecks of parsley shine through in this delicate spring soup. The watercress...
  3. 1003.

    Parsnip Carrot Purée

    • The sweetness of carrots mellows and complements the flavour of parsnips in...
  4. 1004.

    Parsnip Purée

    • Parsnips, a tapered root vegetable, have a nutty, slightly creamy flavour....
  5. 1005.

    Partridge or Pheasant Pie

    • Partridge and pheasant both have delicate chickenlike meat with a distinct...
  6. 1006.

    Party Parmesan Pasta Salad

    • Try this hearty salad studded with salami, olives, tiny tomatoes, roasted...
  7. 1007.

    Pasta Bow Ties with Sun-Dried Tomato Sauce

    • Flecked with zucchini, basil and mushrooms, this quick dish highlights simple...
  8. 1008.

    Pasta e Fagioli

    • Fagioli means "beans" in Italian. Here, we've adapted a traditional Italian...
  9. 1009.

    Pasta with Brown Butter Tomatoes and Asparagus

    • Brown butter, or beurre noisette, is butter that is cooked until a golden...
  10. 1010.

    Pasta with Fennel, Sardines, Anchovies and Pinenuts

  11. 1011.

    Pasta with Four Cheeses

    • This is a classic, rich pasta dish that usually has up to 1/2 cup (125 mL)...
  12. 1012.

    Pasta with Lemon and Spinach

    • This pasta features lemon and spinach, classic springtime flavours. One pound...
  13. 1013.

    Pasta with Mushroom Bolognese

  14. 1014.

    Pasta with Peas and Bacon

  15. 1015.

    Pasta with Smoked Turkey Sausage

    • FOLATE-RICH Smoked turkey sausage is lighter than other...
  16. 1016.

    Pasta with Spinach and Potatoes

  17. 1017.

    Pasta with Tomato and Bocconcini

  18. 1018.

    Pasta with White Beans and Rapini

    • Pasta and beans provide this vegetarian dish with complete protein. It's also...
  19. 1019.

    Patties and Couscous

  20. 1020.

    Pawpaw Hot Sauce

    • Papaya is known as pawpaw in the Islands and forms the base of this hot...
  21. 1021.

    Pea and Arugula Soup

    • This fresh pea soup is hot and includes the peppery flavour of arugula, which...
  22. 1022.

    Pea and Pasta Soup

    • This is a light, brothlike soup that pairs perfectly with any hearty...
  23. 1023.

    Pea and Pepper Couscous

  24. 1024.

    Pea and Saffron Risotto Cakes

    • Vibrant green peas and vivid yellow saffron rice are formed into patties and...
  25. 1025.

    Pea, Pepper and Pasta Salad

    • This make-ahead salad is perfect for toting to a potluck barbecue or picnic....
  26. 1026.

    Peach and Plum Compote

    • Fresh mint highlights a bowl of sweet yet tart poached peaches and plums.
  27. 1027.

    Peach and Raisin Chutney

    • Chutneys add the spice of life to cold meats, and their sweet and sour edges...
  28. 1028.

    Peach and Red Pepper Relish

    • Warm and colourful, this relish is a tangy match for pork, chicken or sharp...
  29. 1029.

    Peach Chutney

    • Enjoy this taste of summer all winter long with cheese or roast pork, ham or...
  30. 1030.

    Peach Green Tea Punch

  31. 1031.

    Peach Jam

    • Freestone peaches are the best for making jam since the fruit doesn't cling...
  32. 1032.

    Peach Melba

    • Plunging juicy peaches in boiling water then icing makes peeling easy, while...
  33. 1033.

    Peach Melba Fruit Sauce

    • Put up the fresh flavours of raspberries and peaches in this sweet sauce to...
  34. 1034.

    Peach Melba Jam

    • Enjoy this classic combination in a jam made with the best fresh peaches and...
  35. 1035.

    Peach of an Ice Cream

    • No matter how tasty commercial ice cream is, it will never replace real...
  36. 1036.

    Peach Sorbet

    • What better way to end a meal than with this smooth, natural ice? Serve in...
  37. 1037.

    Peach White Iced Tea

    • White tea is a mild tea that comes from the same plant as green tea but is...
  38. 1038.

    Peanut Butter Chocolate Ganache Tart

    • A luscious, rich dessert to please peanut butter and chocolate lovers!
  39. 1039.

    Peanut Dipping Sauce

    • Salty-sweet peanut sauce is a tasty partner to crisp veggies. It's also a...
  40. 1040.

    Peanut Pork Noodle Salad

    • If you can't find wide rice stick noodles for this Thai-inspired salad, use...
  41. 1041.

    Pear and Celery Soup

    • Silky-smooth, with the subtle flavours of pear and celery, every spoonful is...
  42. 1042.

    Pear and Pomegranate Salad

    • Pomegranate seeds add sweetness and crunch to this fresh composed appetizer.
  43. 1043.

    Pear Apricot Chutney

    • This glistening sweet-and-sour condiment cuts the saltiness of the ham.
  44. 1044.

    Pear Butter

    • Brown butter gives this spread both caramel and nutty flavours, which pair...
  45. 1045.

    Pearl Couscous Risotto with Bacon and Snow Peas

    • This creamy and delicious spin on risotto requires far less stirring than...
  46. 1046.

    Peas and Parmesan Noodles

    • Most children love noodles and here we add just frozen peas and Parmesan...
  47. 1047.

    Peas and Prosciutto with Tortellini

    • Frozen tortellini is the no-fuss answer when you want a satisfying pasta...
  48. 1048.

    Peas with Lettuce

    • This traditional French braised dish makes an elegant but simple side dish...
  49. 1049.

    Peas, Pepper and Rice

  50. 1050.

    Pecan Bourbon Fudge

    • Inspired by praline from New Orleans, this fudge isn't timid with the...

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