Boil/Simmer recipes

  1. 1051.

    Pecan Waffles with Cranberry Syrup

    • Topped with a tangy cranberry sauce, these waffles are sure to become a...
  2. 1052.

    Penne with Smoked Trout and Asparagus

  3. 1053.

    Penne with Tomato Lentil Sauce

    • Look for dried green lentils in bulk and specialty food shops. They are...
  4. 1054.

    Pepper Plenty Barley Pilaf

    • Moist and risotto-like, this pepper-packed side dish is suitable for any...
  5. 1055.

    Pepper Rice

  6. 1056.

    Peppermint Hot Chocolate

    • For a special treat for the kids after brunch, serve this drink garnished...
  7. 1057.

    Peppy Salsa

    • Put up a whole season's supply of this favourite salsa – a...
  8. 1058.

    Perfect Gravy for a Crowd

    • Our December 2004 issue story, "A Showcase Christmas Dinner," lets you in on...
  9. 1059.

    Perfect Rice

    • Rice cooks in the time it takes to make the main course. Here are two ways to...
  10. 1060.

    Personal Peanut Butter Cheesecakes

    • Most cheesecakes have a cookie crust. This crust uses nuts so it will...
  11. 1061.

    Personal Sour Cherry and Lemon Trifles

    • This individually plated dessert has all the elements of a trifle but it...
  12. 1062.

    Pete's Frootique's Roasted Vegetable

    • Pete's Frootique of Bedford, N.S., in the greater Halifax area, is the...
  13. 1063.

    Petits Pois with Onion and Mint

    • Highlighted with mint, small peas measure up for a special occasion.
  14. 1064.

    Pick-a-Grain Pilaf

    • This pretty pilaf satisfies without adding dollars, or fat. Each 1/2 cup (125...
  15. 1065.

    Pickled Asparagus Spears

    • Since you'll have leftover asparagus trimmings after fitting the stalks into...
  16. 1066.

    Pickled Beets

    • These spices are intense enough to stand up to robust beets plus add a touch...
  17. 1067.

    Pickled Beets and Pearl Onions

    • Look for even-size beets about 1 inch (2.5 cm) in diameter. Otherwise, halve...
  18. 1068.

    Pickled Garlic

    • This garlic stays nice and crunchy and isn't as strong as raw garlic. It can...
  19. 1069.

    Pickled Herbed Mushrooms

    • A herbed "sour" like this is wonderful with a rich pate. Make it one week in...
  20. 1070.

    Pickled Herring Salad

    • Either toss this salad together as in the recipe or arrange the ingredients...
  21. 1071.

    Pickled Mango Relish

  22. 1072.

    Pickled Onions and Jalapenos

    • For less heat, seed the jalapenos before adding to the onions.
  23. 1073.

    Pina Colada Cheesecake

    • Take your taste buds to the tropics, The rich coconut flavour of a pina...
  24. 1074.

    Pine Nut Pilaf

    • A pilaf is simply the tastiest way to serve rice. Here, saut? pine nuts,...
  25. 1075.

    Pine Nut Pilaf For Two

    • This rice takes only minutes to prepare then steams to tenderness while you...
  26. 1076.

    Pineapple Lemon Meringue Tartlets

    • A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a...
  27. 1077.

    Pineapple Punch Glaze

    • Instead of buying barbecue sauce, let a homemade glaze add sweet yet tangy...
  28. 1078.

    Pineapple Rhubarb Jam

    • This tangy jam puts the sparkle into mornings. After processing, ensure lids...
  29. 1079.

    Pineapple with Kirsch Syrup

    • This is a delicious twist on the Swiss tradition of serving pineapple and...
  30. 1080.

    Pink Applesauce

    • Cooking the tangy applesauce with the apples skins makes it a pretty pink....
  31. 1081.

    Pistachio Wafers with Lemon Honey Mousse

    • A stack of golden phyllo and lemony mousse makes a crispy-smooth and utterly...
  32. 1082.

    Pizza Soup

    • Brimming with the kids' favourite pizza flavours, this soup is a hot lunch to...
  33. 1083.

    Plum Compote

    • The amount of sugar you like depends on the sourness of the plums. Taste and...
  34. 1084.

    Plum Orange Conserve

    • Thick with chunks of fruit, this is a pleasing spread for scones or English...
  35. 1085.

    Poached Apricot Napoleons with Ginger Pastry Cream

    • This elegant dessert looks as if you have to be a pastry chef to make it....
  36. 1086.

    Poached Pears in Six Spices

  37. 1087.

    Poached Pears with Caramel Crackle and Cream

  38. 1088.

    Poached Pickerel

    • My mother told me that we cook the fish whole because it brings togetherness...
  39. 1089.

    Poached Pike in Aspic

    • The fish is poached, then set in a savoury vegetable stock. Traditionally...
  40. 1090.

    Poached Shrimp

    • For the freshest flavour and texture, poach your own shrimp, however you can...
  41. 1091.

    Polenta Lasagna

    • This hearty best-loved favourite has a new twist with cornmeal polenta layers...
  42. 1092.

    Polenta Petals

    • For added pizzazz and a conversation piece, arrange two of these tasty...
  43. 1093.

    Polenta with Back Bacon and Eggs

    • Poached eggs sit pretty atop a stack of pan-crisped polenta and back bacon.
  44. 1094.

    Polenta with Mushroom Ragout

  45. 1095.

    Porcini and Pasta

    • While this sauce is a dandy topping for pasta, it's equally good spooned over...
  46. 1096.

    Pork And Watercress Dumplings

  47. 1097.

    Pork Saltimbocca

    • In Italian, saltimbocca means “to jump in the mouth,” which...
  48. 1098.

    Pork Tenderloin Risotto Bake

    • Medallions of pork bake on creamy risotto. This risotto method cuts both the...
  49. 1099.

    Pork Vindaloo

  50. 1100.

    Pork Wonton Dumplings

    • These irresistible Chinese-style snacks may look complicated yet you can make...

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