Boil/Simmer recipes

  1. 1201.

    Rice Vermicelli Salad

  2. 1202.

    Rice with Peas and Bamboo Shoots

  3. 1203.

    RiceKrispies® Tin Roof Pie

  4. 1204.

    Rich Chocolate Sauce

    • Rich and creamy, this sauce will make you want to lick the spoon after...
  5. 1205.

    Rich White Chocolate Cheesecake Dip

    • Rich and decadent but so tasty, this dip naturally complements fresh fruit....
  6. 1206.

    Ricotta Cheesecake with Citrus Compote

    • A perfect ending to a meal, this cheesecake from Heather Howe is lighter than...
  7. 1207.

    Riesling Mushrooms

    • While Obermeier likes to use colourful mushrooms, such as golden...
  8. 1208.

    Rigatoni with Roasted Tomatoes and Beans

  9. 1209.

    Rigatoni with Sausage Fennel Sauce

    • This hearty dish can be as spicy as you want, depending on whether you use...
  10. 1210.

    Risi e Bisi

    • Risi e bisi, or rice and peas, is a classic Northern Italian dish. The rice...
  11. 1211.

    Risotto Milanese

    • Saffron is a key ingredient in this classic from Italy. Though beef stock is...
  12. 1212.

    Risotto Primavera

    • Risotto is most fluid and creamy immediately after it has finished cooking,...
  13. 1213.

    Roast Garlic Mashed Potatoes

    • Before: The original recipe serves eight and contains 1-1/4...
  14. 1214.

    Roasted Asparagus with Poached Eggs and Champagne Beurre Blanc

    • This makes the highlight of an elegant spring brunch for Mother's Day, a...
  15. 1215.

    Roasted Cauliflower Risotto

    • A few pantry staples and a head of cauliflower transform into an elegant...
  16. 1216.

    Roasted Corn and Lobster Chowder

    • Bacon and corn add smoky-sweet flavour to this chowder inspired by chef Ryan...
  17. 1217.

    Roasted Mushroom Soup

    • Roasting the mushrooms develops their rich, woodsy flavour for this soup,...
  18. 1218.

    Roasted Pepper and Cheese Tortellini Salad

    • Fresh ingredients, ready-made pasta and an easy dressing come together...
  19. 1219.

    Roasted Red Pepper and Sweet Potato Soup

    • Although it takes a little time for the vegetables to roast, you can set the...
  20. 1220.

    Roasted Red Pepper and Zucchini Soup

    • High-fibre, low-GI beans add body to this filling main-course soup from "The...
  21. 1221.

    Roasted Red Pepper Pasta

    • Roasted peppers will wait patiently in the pantry so that you can whiz up a...
  22. 1222.

    Roasted Red Pepper Risotto

    • This creamy rice dish featuring canned broth and bottled roasted peppers...
  23. 1223.

    Roasted Red Pepper, Fennel and Rice Stuffing

    • This stuffing is gluten- and dairy-free. If you use vegetable stock and heat...
  24. 1224.

    Roasted Root Vegetables

    • Roasting vegetables brings out their natural sweetness for an easy side dish.
  25. 1225.

    Roasted Squash, Spinach and Three-Cheese Cannelloni

    • Hazelnuts add crunch to the soft, rich filling in this vegetarian entree...
  26. 1226.

    Roasted Stuffed Double Salmon Fillet

    • Impress Dad with this double-stuffed salmon for Father's Day. Serve...
  27. 1227.

    Roasted Tomato and Fennel Soup

    • You can make this harvest soup well ahead, leaving only the garnish to...
  28. 1228.

    Roasted Vegetable Pot Pie

    • Make the sour cream pastry with non-hydrogenated shortening (available at...
  29. 1229.

    Roasted Vegetable Stock

    • Roasting the vegetables gives deep, rich colour to this all-purpose stock. If...
  30. 1230.

    Rocky Road Bark

    • A decorative milk chocolate drizzle adds a contrasting finish to make this a...
  31. 1231.

    Romaine Salad with Bacon and Hard-Cooked Eggs

    • Here's a slight twist to the ever-favourite Caesar salad.
  32. 1232.

    Rosemary Oil

  33. 1233.

    Rotini Provencale

  34. 1234.

    Rotini with Creamy Smoked Turkey Mushroom Sauce

    • Enjoy a mouthwatering pasta any night of the week with our selection of...
  35. 1235.

    Rotini with Sausage Eggplant Sauce

    • This chunky, richly flavoured sauce heats up well again as leftovers. If you...
  36. 1236.

    Rotini with Sun-Dried Tomatoes and Basil

    • This no-cook sauce is so easy that this dish is ready in the time it takes to...
  37. 1237.

    Ruby Beet and Apple Chutney

    • Beets are a novel but beautiful ingredient in chutney. Their sweetness...
  38. 1238.

    Ruby Sorrel Refresher

    • This combination of ruby red sorrel and ginger with port and rum is very...
  39. 1239.

    Rum Butter Bananas and Ice Cream

    • Truly a taste treat, this warm finale makes a sweet and easy special-occasion...
  40. 1240.

    Rum Pot Jam

    • All the traditional flavours of a rumtopf – a rum-soaked fruit and...
  41. 1241.

    Rum-Spiked Pouring Custard

    • Patience makes perfect, so don't let the custard boil or it may split.
  42. 1242.

    Rutabaga Apple au Gratin

    • Sweet, crunchy apples perfectly balance strong rutabaga for a delicious...
  43. 1243.

    Rutabaga Sweet Potato Puree

    • This beautiful orange puree has a taste that's all grown up.
  44. 1244.

    Saag Paneer

    • Saag paneer literally means “spinach cheese.” This classic...
  45. 1245.

    Saffron Couscous Turkey Roll

    • Stuffed turkey breast is the answer for small Easter dinners. Serve with
  46. 1246.

    Saffron Pistachio Ice Cream

    • Saffron gives this ice cream a rich yellow hue and sophisticated flavour....
  47. 1247.

    Saffron Rice

  48. 1248.

    Salad of White and Green Asparagus with Fiddleheads

    • Some people believe that white asparagus, which grows covered with soil and...
  49. 1249.

    Salad with Roasted Garlic Dressing and Eyeball Croutons

  50. 1250.

    Salmon and Potato Napoleon Casserole

    • Colourful layers of spinach, smoked salmon and potatoes make this an...

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