Boil/Simmer recipes

  1. 1251.

    Salmon and Sour Cream Potato Salad

    • This Scandinavian-style salad jazzes up cooked salmon and potatoes with a...
  2. 1252.

    Salmon Burgers with Sweet-and-Sour Cucumber

    • Canned salmon is handy for burgers, but leftover cooked salmon is good, too....
  3. 1253.

    Salmon Cakes


  4. 1254.

    Salmon Mushroom Coulibiac

    • This French adaptation of a Russian classic features and easy-to-handle cream...
  5. 1255.

    Salmon Pasta Salad

    • Start with melon wedges to whet your appetite for this quick and light...
  6. 1256.

    Salmon Strudels

    • "What can we make ahead when we entertain?" is one of the most frequent...
  7. 1257.

    Salt Fish Cakes

    • Crispy and golden on the outside, soft and fluffy on the inside, these mild...
  8. 1258.

    Salted Caramels

    • Salty and sweet meet in these buttery, firm caramels with a clean delicate...
  9. 1259.

    Sassy Sweet Salsa

    • Nicely balanced with fruit and vegetables, this chunky colourful condiment...
  10. 1260.

    Saucy Brussels Sprouts

    • Tender Brussels sprouts in a cheesy sauce is an easy make-ahead dish.
  11. 1261.

    Sausage and Tomato Polenta

  12. 1262.

    Sausage Cacciatore

    • Cooking the sauce and sausages separately speeds up supper preparations for...
  13. 1263.

    Sausage Wontons

    • Chinese dumplings, wontons make great pick-and-dip party food. Although these...
  14. 1264.

    Sausage, Fennel and Pepper Skewers with Orzo Salad

    • This recipe is based on the classic southern Italian dish of sausage and...
  15. 1265.

    Sausage, Potato and Swiss Chard Soup

    • If you like it hot, use hot Italian sausage. Spinach can substitute for the...
  16. 1266.

    Saut? Chinese Broccoli

    • This green is usually available all year round. However, if you can't find...
  17. 1267.

    Saut? Green Beans with Red Pepper

    • Blanch the beans ahead then finish the colourful dish off just before serving.
  18. 1268.

    Sautéed Beans and Pearl Onions

    • Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
  19. 1269.

    Sautéed Broccolini

    • When broccolini - a long, thin-stemmed cross between broccoli and Chinese...
  20. 1270.

    Savoy Cabbage Gratin

    • This makes a savoury autumn side dish alongside Bavarian-style sausages or...
  21. 1271.

    Scallop Seviche

    • Serve this refreshing hors d'oeuvre in individual serving dishes. Very small...
  22. 1272.

    Scalloped Brussels Sprouts

  23. 1273.

    Scalloped Sweet Potatoes

    • The make-ahead is the real plus to these potatoes in their creamy sauce....
  24. 1274.

    Scoobi-Do Jumble

  25. 1275.

    Scotch Broth

    • Traditional versions of this soup simmer everything – bones and all...
  26. 1276.

    Scotch on the Rocks Truffle Cups

    • Little truffle cups have the same decadence as rolled truffles but are...
  27. 1277.

    Seafood Crêpes with B?naise Sauce

    • I started making this dish for my wife before she became a mother because she...
  28. 1278.

    Seafood Laksa

    • Heat Rating: Fiery Almost any kind of fish is suitable for...
  29. 1279.

    Seafood Risotto

  30. 1280.

    Seafood Salad

    • Octopus, squid and shrimp — traditionally part of Italian-Canadian...
  31. 1281.

    Seafood Salad with Dill Mayonnaise

    • Poached seafood served in a pretty glass starts any meal with style.
  32. 1282.

    Seafood Stock

  33. 1283.

    Seared Scallops with Bacon and Peas

    • To round out this elegant main course dish, serve it with buttered baby new...
  34. 1284.

    Seasame Noodles

  35. 1285.

    Seashell Waldorf

  36. 1286.

    Seasoned Schmaltz

    • Schmaltz means “fat” in Yiddish and German. In cooking, it...
  37. 1287.

    Sesame Fish on Spinach

    • Serve with Carrot Rice Timbales (see recipe below)
  38. 1288.

    Sesame Noodles

  39. 1289.

    Sesame Soy Bow Ties

    • Give your barbecue a break with this crunchy toasty main-course salad from...
  40. 1290.

    Seven-Minute Frosting

    • With a satiny white finish, this fluffy frosting is also dairy free. Or try...
  41. 1291.

    Seville Orange Marmalade

    • Seville oranges make the finest marmalade and are the only oranges to produce...
  42. 1292.

    Sherried Chicken Consomme

    • Good homemade stock is the key to this rich, clear broth. Be sure to reserve...
  43. 1293.

    Shiitake Mushroom Broth

    • Flavoured with mushrooms, this broth is an elegant, light start to any fancy...
  44. 1294.

    Shiitake Peanut Pilaf

    • The subtle mushroom flavour, the crunch of fried peanuts and the flavourful...
  45. 1295.

    Shrimp and Avocado Cocktail

    • Our "From Cuba, with Love" menu in the April 2006 issue features a full...
  46. 1296.

    Shrimp and Feta Linguine with Charred Tomato Vinaigrette

    • Perfect for a summer's eve, this dish is best served just slightly warmed or...
  47. 1297.

    Shrimp and Lime Soup

    • For a stronger zing to this sweet-and-sour soup, serve with a wedge of lime...
  48. 1298.

    Shrimp and Noodle Soup

  49. 1299.

    Shrimp and Scallop Salad in Avocado Cups

    • Inspired by a recipe from Jamie Kennedy, chef at the JK ROM restaurant in...
  50. 1300.

    Shrimp Casserole

    • This casserole is great for entertaining friends and family. It can be made...

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