Delicious Boil/Simmer recipes

  1. 201.

    Caldo Verde

  2. 202.

    California Rolls

  3. 203.

    Canadian Cheddar Rarebit

  4. 204.

    Candied Kumquats

  5. 205.

    Candied Orange Rind

  6. 206.

    Canned Tomatoes

    • Tomatoes in glorious abundance, loaded down on our garden vines and mounded...
  7. 207.

    Cannelloni with Fresh Tomato Sauce

    • Simple and straightforward, these light-tasting cannelloni celebrate the...
  8. 208.

    Cappuccino Cream

    • This creamy dessert combines velvety smoothness with a deeply satisfying...
  9. 209.

    Caramel Almond Popcorn

    • This old-time favourite is the ideal gift for adults and children alike....
  10. 210.

    Caramel Apple Crème Torte

    • Make Shrove Tuesday (or any other occasion) special with this dessert of...
  11. 211.

    Caramel Apple Trifle

    • Tender apples, enveloped in an irresistible amber caramel sauce, give this...
  12. 212.

    Caramel Chocolate Pecan Tart

    • Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in...
  13. 213.

    Caramelized Apples with Almond Cream on Sabl?reton

    • This is former pastry chef Eric Arpin's re-creation of the French classic...
  14. 214.

    Caramelized Beer Onions

    • Golden onions cooked to sweetness add pizzazz to the beef on buns.
  15. 215.

    Caramelized Onion Pie with Rice Crust

    • This pie is lighter than a more traditional quiche because of the rice crust...
  16. 216.

    Cardamom Pear Parfait

    • Use small, ripe yet firm pears and serve in wide-mouthed martini glasses to...
  17. 217.

    Cardamom Rice Pudding

    • Enliven your family's senses with this aromatic rice pudding, and awaken...
  18. 218.

    Cardamom-Spiced Shells

    • You need only a light touch when dipping these buttery and delicate cookies...
  19. 219.

    Carrot and Dill Soup

    • Pack this quick nutritious soup in a vacuum bottle to enjoy with a slice of...
  20. 220.

    Carrot and Lots of Garlic Soup

    • This soup is so tasty that you may want to try it not only as a quick...
  21. 221.

    Carrot Lentil Soup

    • Lentils are very high in folate and fibre and are a good source of vegetable...
  22. 222.

    Carrot Orange Marmalade

    • Carrots add a new dimension of flavour to familiar marmalade – not to...
  23. 223.

    Carrot Potage

    • This creamy, rustic soup is easy to prepare and actually tastes best the next...
  24. 224.

    Carrot, Leek and Rice Soup

    • This soup is so simple, so easy to simmer up and so good.
  25. 225.

    Carrots Persillade

    • Persillade, the classic French combination of parsley and garlic, is a simple...
  26. 226.

    Catalan Soup

    • Earl Johnson collaborated with two students — one Spanish and one...
  27. 227.

    Cauliflower and Brussels Sprouts Gratin

    • There's no need to trim the outer leaves of the brussels sprouts because they...
  28. 228.

    Cauliflower and Celery Puree

  29. 229.

    Cauliflower Bisque

    • You don't need a big appetizer, just a small bowl of elegant soup to get...
  30. 230.

    Cauliflower Soup

    • This soup skips the frying step so less fat is used and nutrients are...
  31. 231.

    Cauliflower Soup with Parmesan Croutons

    • This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick...
  32. 232.

    Celeriac Garlic Mash

    • Fluffy and light, this is a novel vegetable dish. If making it ahead of time...
  33. 233.

    Celery Root and Potato Pur?with Truffle Oil

    • Celery root and truffle oil add exotic flavour to mashed potatoes. If you...
  34. 234.

    Celery Root Bisque with Shiitake Mushrooms

    • Celery root will never win a beauty contest, but as the hero of a fall...
  35. 235.

    Celery Root Soup with Parsnip Chips

  36. 236.

    Century Christmas Pudding

    • This November, Toronto teacher Trish Gresham and her family will make this...
  37. 237.

    Chai Iced Tea

    • A blend of spices and tea, chai is an Indian drink enjoyed either hot or...
  38. 238.

    Chamomile Citrus Iced Tea

    • Citrus add freshness to this caffeine-free tea. Serve with chamomile flowers...
  39. 239.

    Cheddar Cauliflower with Sun-Dried Tomato Herb Butter

    • A few sun-dried tomatoes add zing to this simple cauliflower side-dish. 
  40. 240.

    Cheddar Chili Soup

    • Cheddar originated in England, but Canadian Cheddar is now more famous...
  41. 241.

    Cheery Cherry Sauce

    • This cherry-red sauce brightens up any selection of sundae fixings. If using...
  42. 242.

    Cheese Cappelletti with Asparagus Sauce

    • Put spring on your table with cappelletti (stuffed hat-shaped pasta) and...
  43. 243.

    Cheese-Stuffed Shells

    • These plump and tasty shells, with their flavourful filling and chunky beef...
  44. 244.

    Cheesecake Pie with Rhubarb Sauce

    • With the topping and pie waiting in the fridge, dessert is ready at a...
  45. 245.

    Cheesy Squash Gratin

  46. 246.

    Cherry Almond Truffle Squares

    • Layers of ganache nestle under a chocolate jacket. For a neat presentation,...
  47. 247.

    Cherry Cranberry Sauce

    • Dried cherries add a touch of sweetness. Look for cherry juice at health food...
  48. 248.

    Cherry Panna Cotta

    • This version uses handy jarred cherries.
  49. 249.

    Cherry Sauce

  50. 250.

    Chestnut Squash Risotto

    • This elegant yet earthy risotto serves six as a main course or eight as an...

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