Boil/Simmer recipes

  1. 351.

    Citrus Ginger Couscous

  2. 352.

    Citrus Mint Iced Tea

    • Homemade iced tea is cheaper and less sweet than the store-bought variety....
  3. 353.

    Citrus Mushroom and Tofu Soup

    • This clear soup is inspired by fragrant Thai soups. Use all lemon or all lime...
  4. 354.

    Citrus Quinoa

    • The amount of water used for cooking quinoa varies, so check package...
  5. 355.

    Citrus Salsa

  6. 356.

    Citrus Soy Sauce

    • This sweet-salty-sour dipping sauce is particularly good with steamed crab or...
  7. 357.

    Citrus Zabaglione

    • For even more flavour in this Italian classic, add a shot of your favourite...
  8. 358.

    Clam Chowder

  9. 359.

    Clam Miso Soup

    • Subtly flavoured clam liquid adds sophisticated richness to this healthful soup.
  10. 360.

    Clams and Pasta in Parsley Wine Sauce

    • A quick simmer, a little sauce and a gentle toss put the flavours of both the...
  11. 361.

    Clams and Pasta in White Wine Sauce

    • In Canadian Living Cooks, this recipe serves four as a main course, but here...
  12. 362.

    Clams in White Wine, Butter and Parsley Pasta Sauce

  13. 363.

    Classic Crème Anglaise

    • This velvety custard is fantastic drizzled on pudding, apple crisp, bread...
  14. 364.

    Classic Eggs Benedict

    • The basis of great eggs Benedict is a perfect hollandaise sauce. When making...
  15. 365.

    Classic Hollandaise Sauce

  16. 366.

    Classic Homemade Chicken Stock

    • Use this stock right away, skimming off the fat, or refrigerate it until the...
  17. 367.

    Classic Lemonade

    • Tart and tangy, this is the essential summertime drink. For a sparkling...
  18. 368.

    Classic Lobster

  19. 369.

    Classic Mashed Potatoes

    • This ultimate comfort food, flavoured in a myriad of ways, suits just about...
  20. 370.

    Classic Mincemeat

    • You can make this old-fashioned fruit mixture with suet or butter.
  21. 371.

    Classic Pea Soup with Ham

    • This flavourful, chunky yet smooth soup simmers away when you're relaxing...
  22. 372.

    Classic Peach Marmalade

    • Peach marmalade has been a classic Canadian favorite for generations....
  23. 373.

    Classic Seville Orange Marmalade

    • Here is the perfect-size batch of our often-requested classic, with its...
  24. 374.

    Classic Shrimp Cocktail

    • Take shrimp cocktail on a trip around the world with these quick and easy...
  25. 375.

    Classic Strawberry Jam

  26. 376.

    Classic Stuffed Eggs

    • Stuffed eggs are always welcome at a party. Stick with the classic (also...
  27. 377.

    Classic Tourtière

    • This classic is usually made with ground pork, often with the addition of...
  28. 378.

    Clean-Out-the-Crisper Creamy Soup

    • Put on your fuzzy slippers and tuck into a bowl of vegetable soup —...
  29. 379.

    Clem-Cranberry Sauce

  30. 380.

    Clementine Ginger Cheesecake

    • Cream cheese, cottage cheese and sour cream lend a velvety texture to this...
  31. 381.

    Cock-a-Leekie Soup

    • You can let winter winds blow if you have a steaming bowl of this chunky...
  32. 382.

    Cocoa Frosted Rice Krispies® Peanut Squares

  33. 383.

    Coconut Cranberry Snowballs

  34. 384.

    Coconut Crunch Beans

    • Garden-fresh beans receive an exotic twist with a lightly spiced crunchy...
  35. 385.

    Coconut Lime Cream Tart

    • The sweetness of coconut and the tang of lime balance tastily in this creamy...
  36. 386.

    Coconut Panna Cotta with Mango Sauce

    • Silky-textured panna cotta with slightly tart sauce will refresh and cleanse...
  37. 387.

    Coconut Pecan Icing

    • This recipe makes enough for an 8-inch (2 L) square pan of brownies, but...
  38. 388.

    Coconut Rum Truffles

    • Just a bite of these truffles sweeps you away to tropical flavours. For...
  39. 389.

    Coconut Thai Rice

    • Steeped in the flavours of coconut and ginger, this fragrant Thai rice is a...
  40. 390.

    Cold Beet Borscht

    • From Homemakers Magazine's food editor Andrew Chase, this was one of...
  41. 391.

    Cold Pea Soup with Chives and Lemon

    • There's no fresher summer dish than a cool soup featuring just-picked peas....
  42. 392.

    Cold Sesame Swiss Chard Leaves

  43. 393.

    Company Primavera

    • Primavera, the Italian word for springtime, is just the term to do justice to...
  44. 394.

    Confetti Peas

    • Christmas colours and a mint accent add a special sparkle to peas.
  45. 395.

    Confetti Pepper Rice

  46. 396.

    Confetti Rice Pilaf

    • With variety of colours and textures, this fluffy pilaf brightens up any...
  47. 397.

    Cooked Beet and Carrot Salads

    • Moroccan salads are like Italian antipasti: assorted dishes of spiced or...
  48. 398.

    Cooked Chickpeas

  49. 399.

    Cooked Lobsters

    • Either remove the meat and add it back to the finished dish or serve still in...
  50. 400.

    Cooked Wild Rice

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