Boil/Simmer recipes

  1. 401.

    Cookup Rice

    • All over the Caribbean there are variations of dishes with rice and peas....
  2. 402.

    Coriander Juice

  3. 403.

    Corn and Cheddar Chowder

    • Corn and Cheddar Chowder, chock-full of veggies, this chowder is great with a...
  4. 404.

    Corn and Saffron Bisque

    • A small cup of this velvety golden soup is an elegant start to a holiday...
  5. 405.

    Corn and Tuna Casserole

    • Canned corn, tuna, evaporated milk and dried pasta are always surefire items...
  6. 406.

    Corn on the Cob

    • No matter how you cook it, fresh-from-the-field corn on the cob is a...
  7. 407.

    Corn Relish

    • The sweetness of local corn shines in this sweet yet savoury relish. It teams...
  8. 408.

    Corn Soup with Red Pepper Swirl

    • Choose the freshest, darkest yellow corn to give this soup a pretty colour...
  9. 409.

    Corned Beef Hash with Poached Eggs

    • Serve with a side of whole wheat toast and a tossed salad
  10. 410.

    Cornish Hen Broth with Watercress

    • Light, clear, yet flavourful stock is a delicious foil for tender watercress.
  11. 411.

    Coulibiac of Salmon with Dill

    • Coulibiac — a fine pie of salmon, eggs, dill and rice — is...
  12. 412.

    Couscous

  13. 413.

    Couscous and Lentil Salad

    • This cool kitchen salad needs only boiling water to cook the couscous.
  14. 414.

    Couscous and Peas

  15. 415.

    Couscous and Three-Bean Salad

    • Vibrant vegetables and the healthful combination of grains and legumes make...
  16. 416.

    Couscous Bean Salad

    • Couscous takes no time to prepare and most children love it. Make it with...
  17. 417.

    Couscous Pilaf

    • Couscous is sure to intrigue young cooks. You don't need to turn on the stove...
  18. 418.

    Couscous Salad

    • This tasty dish is easy to make — and happily waits in the fridge...
  19. 419.

    Couscous Salad with Artichoke Hearts and Black Olives

    • Pull couscous and a couple of cans from your shelf to whip up into an...
  20. 420.

    Couscous Timbales

  21. 421.

    Couscous with Carrots

    • Fluffy couscous, mixed with shredded carrot for a little crunch then tossed...
  22. 422.

    Couscous with Smoked Cheese and Tomato Vinaigrette

    • Deli-supermarket smoked cheeses include Gruy?, provolone and Gouda plus the...
  23. 423.

    Couscous with Zucchini

  24. 424.

    Crab and Roasted Pepper Bisque

  25. 425.

    Crab Apple Jelly

    • This clear stunning jelly will range from coral to red depending on the...
  26. 426.

    Crab Spring Rolls

    • Fresh spring rolls filled with noodles, crab, vegetables and tons of herbs...
  27. 427.

    Crab Sui Mai

    • These savoury open-faced dumplings are a delightful appetizer to enjoy with a...
  28. 428.

    Cranapple Relish

    • Pass the cranberry sauce, please. Make that cranberry and apple, with golden...
  29. 429.

    Cranberry and Pearl Onion Sauce

    • The Christmas feast. And what a feast! The best dinner of the year, the kind...
  30. 430.

    Cranberry Chipotle Barbecue Sauce

  31. 431.

    Cranberry Fruit Chutney

    • Fresh and tangy yet sweet enough to satisfy, this burnished red condiment...
  32. 432.

    Cranberry Jewel Fudge

    • Since fudge is always a favourite, this is a gift to please just about...
  33. 433.

    Cranberry Port Sauce

    • Preserving is one of the easiest make-ahead projects when it comes to making...
  34. 434.

    Cranberry Red Wine Syrup

    • This tangy sauce is wonderful drizzled over cheesecake, ice cream or fruit.
  35. 435.

    Cranberry Sauce

  36. 436.

    Cranberry Vinegar

    • Flavoured vinegars make welcome gifts, so count on this recipe to get you...
  37. 437.

    Cream of Asparagus Soup

    • This is an ever-popular classic that's wonderful as an appetizer – hot...
  38. 438.

    Cream of Mushroom Soup

    • Dried mushrooms add even more flavour to the fresh mushrooms in this creamy,...
  39. 439.

    Cream of Mushroom Soup with Croutons

    • Per serving
      Restaurant cost $4.50
      To make...
  40. 440.

    Creamed Corn

    • Simple and comforting, this yummy dish is truly satisfying.

  41. 441.

    Creamed Spinach

  42. 442.

    Creamed Spinach Leek Casserole

    • This flavourful creamed spinach casserole, with its golden crust, is...
  43. 443.

    Creamy Carrot Purée

    • This brilliant orange dish adds colour to the holiday table.
  44. 444.

    Creamy Carrot Soup

    • Serve with: Black Bean Salad
  45. 445.

    Creamy Cheddar Pasta Toss

    • Bonus: Ready in 15 Minutes Why buy cheese sauce when...
  46. 446.

    Creamy Cheesy Pasta

    • Create endless variations on this creamy primavera-style pasta by stocking...
  47. 447.

    Creamy Herbed Noodles

    • Kids love creamy noodles, so this recipe couldn't be better. It only takes...
  48. 448.

    Creamy Leek and Potato Soup

    • Though the dark leek tops are too tough for this soup, they would add lots...
  49. 449.

    Creamy Leek Soup

    • Shortcuts - Heating purchased ready-to-use stock separately...
  50. 450.

    Creamy Mashed Potatoes

    • Tried and true, this staple, mashed to fluffiness and flecked with fresh...

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