Braise/Pot Roast recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil
• Bread machine
• Broil
• Canning/Pickling/Preserving

1. 1.

   Acadian Meat Pie

   • This is a rib-sticking pie with a tender biscuit-thick crust like the one served at the Restaurant Acadien at Ch?camp. Serve with pickled beets,...
2. 2.

   Barbecue Southwest Brisket

   • A chipotle pepper and a touch of cumin add spice and distinct flavour to this brisket. Chipotles in adobo sauce are a trendy kitchen staple, which...
3. 3.

   Beans, Beans, The Musical Fruit Wraps

   • Myles Smith from Notre Dame School had fun with the title of this recipe. You can buy refried beans in a can and wrap them with tomatoes and cheese...
4. 4.

   Braised Chicken Legs with Slow Cooker Potatoes

   • My submission was motivated by your request for Canadian ingredients. With my love of our Canada, our summer Farmer's Markets here in Winnipeg,...
5. 5.

   Braised Chicken Thighs

   • Serve with: Rice or Pitas and Sautéed Spinach
6. 6.

   Braised Ginger Hoisin Pot Roast

   • Asian flavours enhance this tender beef, which is wonderful served on a bed of noodles with snow peas on the side.
7. 7.

   Braised Green Beans

   • This is a simple dish that George Kapelos remembers with fondness from his late mother's kitchen.
8. 8.

   Braised Korean Chicken Stew

   • Economical and efficient, braising is common in Asian recipes. Look for Korean coarse chili powder in Asian food markets. During autumn in Korea,...
9. 9.

   Braised Lamb with Green Beans and Balsamic Jus

   • Nestled among flavourful green beans that cook right along with it, this roast is simple yet sophisticated enough for entertaining.
10. 10.

    Braised Oxtail and Winter Vegetables

    • Oxtail makes a most succulent stew. Try to prepare this classic British dish over two days. On the first, braise the meat and chill; on the second...
11. 11.

    Braised Pork Loin

    • Braising in milk may seem unusual, but it's a tradition in Italy. Although the milk curdles while it cooks, don't be alarmed: pureeing the cooking...
12. 12.

    Braised Rolled Flank Steak

    • There are two steps to braising. First you brown the meat to seal in the juices, then cover and cook it with a small amount of liquid at a low...
13. 13.

    Brisket Braised in Wine with Dried Fruit and Potatoes

    • Dried apricots and prunes not only sweeten the sauce but also break down slightly, helping to thicken it. Make the dish a day ahead to allow...
14. 14.

    Chicken Braised with Chestnuts and Shiitake Mushrooms

    • Few Chinese banquets are without a fancy preparation of a whole chicken or duck. The rich chestnuts and shiitake mushrooms suit the New Year's...
15. 15.

    Chicken Braised with Lemon, Fennel and Garlic

    • Garlic becomes sweet as it cooks gently in this fennel-laced broth. The fennel fronds have a delicate flavour similar to dill. Serve with creamy...
16. 16.

    Chili Pulled Pork

    • In Dutch oven, heat oil over medium- high heat. Sprinkle pork with 1 tsp (5 mL) of the salt; brown pork all over. Remove to plate. Drain all but 1...
17. 17.

    From our sponsor: English Style Braised Ontario Veal in Stout

    • On a damp chilly evening, take note from the English and warm up with a pint and a hearty serving of our Braised Veal in Stout. Moist-heat...
18. 18.

    Lamb Stew with Squash and Mint

    • Leg of lamb becomes meltingly tender as it braises in a slow cooker. You can save yourself some work by buying cubed lamb if available. Serve over...
19. 19.

    Lemon Braised Chicken

    • Use whole legs, thighs or drumsticks for this chicken braised in a tangy sauce. The canned anchovies add a mellow dimension without being fishy.
20. 20.

    Maple Braised Bison

    • All Canadian. When I think of Canadian food, I think of hearty fare. Big bold meats and game, seasonal vegetables, and the right herbs can define...
21. 21.

    Mexican Pulled Pork

    • This pork shoulder roast is braised in a zesty tomato sauce, but instead of slicing it, you shred it to serve on buns or in tortillas with sliced...
22. 22.

    Mustard-Breaded Lamb Racks with Braised White Beans

    • This easy lamb dish has rustic elegance that's perfect for entertaining. Ask your butcher for frenched racks (ones with the bones scraped clean).
23. 23.

    Onion Pot Roast

    • Pat meat dry and dredge with 1/4 cup (50 mL) of the flour, brush off any excess. In Dutch oven, heat oil over medium-high heat; brown meat all...
24. 24.

    Peppery Prime Rib

    • Preheat oven to 325°F (160°C). Place roast, fat side up, on rack in roasting pan; set aside. Between waxed paper, coarsely crush peppercorns...
25. 25.

    Perfect Pot Roast

    • Pat meat dry and dredge with 1/4 cup (50 mL) of the flour, brush off any excess. In Dutch oven, heat oil over medium-high heat; brown meat all...
26. 26.

    Pot Roast with Parsnips, Turnips and Pearl Onions

    • This economical cut cooks to tenderness in its own vegetable-dense gravy, and leftovers heat up well the next day.
27. 27.

    Pot Roast with Winter Root Vegetables

    • This dish from the February 2005 "Eat Well for Less" set of six budget-wise menus is ideal for Sunday dinner because it leaves leftovers for...
28. 28.

    Pulled Pork With Fennel Biscuits

    • This biscuit-topped pulled pork from the oven is one of our cosiest comfort food recipes. Enjoy with salad on the side for a complete meal.
29. 29.

    Red Wine Balsamic Oxtails

    • Spread flour on plate. Sprinkle oxtails with 1/4 tsp (1 mL) of the pepper; press into flour to coat. Reserve remaining flour. In large Dutch...
30. 30.

    Red Wine Garlic Pot Roast

    • With pearl onions and wine, this succulent, tender stewed roast has a special holiday flair.

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