Braise/Pot Roast recipes

Other preparation methods:

• Blanche/Parboil
• Blend
• Boil
• Bread machine
• Broil
• Canning/Pickling/Preserving

1. 31.

   Santa Fe Pot Roast

   • This updated standby has a bit of a kick, which can turn into a punch by adding 2 tbsp (25 mL) more chilies. If you can't find canned chilies, use...
2. 32.

   Saucy Cajun Round Steak

   • Less-tender cuts of meat, such as this, are not only inexpensive but also lean and high in protein and iron. You can use a pressure cooker to speed...
3. 33.

   Slow Cooker Port and Prune Pork Roast

   • In slow cooker, mix sweet potatoes with pearl onions. Trim fat from pork; sprinkle with pepper and salt. In large skillet, heat oil over...
4. 34.

   Slow Cooker Spanish Pot Roast

   • Sprinkle beef with salt and pepper. In large skillet, heat half of the oil over medium-high heat; brown beef, adding more oil if necessary....
5. 35.

   Soy-Braised Beef

   • Chinese dishes braised in soy sauce are called red-cooked. This one is a satisfying dish for casual fall or winter entertaining. Serve with noodles...
6. 36.

   Stout-Braised Bison Short Ribs

   • Chef Shelley Robinson, owner of Baker Creek Bistro in Lake Louise, shared this hearty dish made with bison, an Alberta specialty. She serves the...
7. 37.

   Stout-Glazed Beef Ribs

   • Beer and ribs are such a match that you'll have everyone asking for more. Pork ribs would make a delicious alternative – just cut them into...
8. 38.

   Sweet-and-Sour Braised Brisket

   • With brisket, you have the advantage of many make-ahead options, including braising the meat a day ahead, then slicing it hot or cold and reheating...
9. 39.

   Tangy Beef Pot Roast

   • There's a tang of vinegar and a touch of ginger in this streamlined version of sauerbraten.

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