Broil recipes

Other preparation methods:

• Boil
• Braise/Pot Roast
• Bread machine
• Canning/Pickling/Preserving
• Deep Fry
• Dehydrate

1. 1.

   Acadian Seafood Chowder

   • Our Acadian ancestors prepared many of their dishes with fresh, salted or dried seafood. The dishes had to use what was available locally from the...
2. 2.

   Asian Fish Steaks

   • Halibut, swordfish and salmon steaks are available frozen in packs of two, sealed airtight for freshness. Or ask for whatever is in season at the...
3. 3.

   Asian Pork Chops with Green Onions

   • Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or...
4. 4.

   Asparagus Halibut Salad

   • Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...
5. 5.

   Asparagus Prosciutto Bundles

   • Dressing: In bowl, combine tomato, oil, vinegar, garlic, salt, pepper and thyme; set aside. In saucepan, cover and blanch asparagus in boiling...
6. 6.

   Baguette Tuna Melts

   • Check the toaster oven manual to see whether the door should be left ajar during broiling. Either way, watch closely.
7. 7.

   Balsamic Vegetables

   • Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After: This lightened-up version increases vegetables...
8. 8.

   Barbara's Cheesy Bacon Nibbles

   • This is a recipe from my friend Barbara who died a number of years ago from breast cancer. We used to play bridge together once a week and Barbara...
9. 9.

   Beans and Colby Snack

   • In a large frying pan, heat butter and saute onion. Add chilli powder and ground beef, cook over medium heat. Drain off excess fat. Mix in jalapeno...
10. 10.

    Black Forest Ham and Gruyère Frittata

    • On-hand ingredients make this simple skillet frittata a must-have recipe for busy weeknights. Substitute other deli meat and cheese to your taste.
11. 11.

    Blockbuster Burger Bites

    • Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.
12. 12.

    Braised Lentils with Sausages

    • In saucepan, saute bacon over medium-high heat until crisp; drain off fat. Add carrots, onion, garlic, thyme, salt and pepper to pan; fry over...
13. 13.

    Broccoli Scramble Quesadillas

    • In nonstick skillet, melt butter over medium heat; cook broccoli until heated through, about 4 minutes. Meanwhile, in bowl, whisk together eggs,...
14. 14.

    Broiled Cajun Chicken Breasts

    • Arrange chicken breasts on broiler pan. In small bowl, combine extra-virgin olive oil with Cajun seasoning or steak spice; brush over both sides...
15. 15.

    Broiled Cumin Chicken with Zucchini and Carrot Salad

    • One chicken breast is often more than a 4 oz (125 g) serving. If you get only two or three breasts to a pound (500 g), just slice the chicken after...
16. 16.

    Broiled Devilled Halibut

    • Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
17. 17.

    Broiled Lemon Pepper Fish

    • Arrange fish in single layer on foil-lined rimmed baking sheet; set aside. In bowl, stir together mayonnaise, lemon rind, pepper and salt ;...
18. 18.

    Broiled Mackerel Fillets

    • On cutting board, holding each mackerel by head and starting at front fin with knife, slice along backbone from head to tail, then ease knife along...
19. 19.

    Broiled Mayonnaise Catfish

    • Serve with: Boston Lettuce and Radicchio Salad In small bowl, combine mayonnaise, lemon juice, Italian seasoning and 1/4 tsp (1 mL) each...
20. 20.

    Broiled Portobellos with Truffled Scrambled Eggs

    • Truffle oil is a hot gift for foodie friends this holiday. It adds flair to egg dishes, starting with these eggs scrambled until creamy over...
21. 21.

    Broiled Quail with Braised Fennel

    • With rich flavour and plump breasts, quails are delicious and best eaten by hand. For a formal table, you might want to provide finger bowls of...
22. 22.

    Broiled Tilapia with Parsley Potatoes and Carrots

    • Serve with: Spinach Mushroom Salad
23. 23.

    Broiled Tilapia with Roasted Red Pepper Sauce

    • Broiling is a low-fat, ultra-quick method of preparing fish. You can replace the tilapia with catfish if you like. Serve with lemon wedges.
24. 24.

    Broiled Trout with Warm Lentil Salad

    • Warm Lentil Salad: In large saucepan, heat 1 tbsp (15 mL) of the oil over medium heat; cook leek, celery, carrot, garlic, coriander, cumin and...
25. 25.

    Burger Topping Recipes: Grilled Marinated Peppers

    • Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and...
26. 26.

    Cajun Rainbow Trout

    • This spice blend adds a little southern heat to farm-raised trout fillets.  It's also delicious on salmon, chicken or steak.
27. 27.

    Canadian Cheddar Rarebit

    • In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
28. 28.

    Canapes with Canadian Brie and Oyster Mushrooms Spread

    • Preheat oven broiler. Remove crust from bread slices and cut in four. Cover all canap?with cheese spread and place them on a cookie sheet. Sprinkle...
29. 29.

    Caramelized Panettone and Apple Puddings

    • Panettone is a sweet Italian bread filled with all kinds of dried fruit. While you can broil the sugared top to caramelize the apples, this is the...
30. 30.

    Celebration Cornish Hens

    • Poaching chicken in vinegar-flavoured broth adds intriguing flavour and elevates chicken to company fare. Crisping the skin under the broiler just...

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