Broil recipes

Other preparation methods:

• Boil
• Braise/Pot Roast
• Bread machine
• Canning/Pickling/Preserving
• Deep Fry
• Dehydrate

1. 31.

   Charred Steak and Veggies with Orzo Pasta

   • Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef...
2. 32.

   Cheez Whiz Potato, Spinach and Leek Frittata

   • In large ovenproof skillet, heat oil over medium heat; cook potatoes, salt and pepper until tender but firm, 10 to 12 minutes. Add leeks,...
3. 33.

   Chicken and Vegetable Fajitas

   • An average serving of fajitas can pack as many as 900 calories and 40 grams of fat. This good-for-you version from our bigger, bolder, brighter...
4. 34.

   Chicken Bulgogi

   • Traditionally made with beef, this Korean dish is tasty with chicken, too. Set out the chicken, rice, lettuce and dipping sauce, then invite...
5. 35.

   Chicken Burger Melts

   • This gooey, cheesy chicken burger recipe is sure to please the whole family, especially the kids. Serve on a whole wheat bun, on top of mashed...
6. 36.

   Chicken Fajitas with Canadian Havarti

   • In small bowl, mix together chili powder, oil, lime juice, cumin, oregano, garlic, salt and cayenne pepper; divide in half and set aside...
7. 37.

   Chicken in Roasted Red Pepper Sauce

   • You can use jarred roasted peppers if you want to make this dish faster.
8. 38.

   Chicken Souvlaki

   • This Chicken Souvlaki recipe is a flavourful must-have main for any Greek-inspired menu, and makes an easy family weeknight dinner as well. Don't...
9. 39.

   Chicken-Havarti Gratin

   • Cook potatoes in boiling, salted water on the stove for 5 to 6 minutes or until fork tender. Drain well; pat dry with paper towel. Meanwhile,...
10. 40.

    Chickpea Ragout with Polenta

    • This easy, vegan dish is packed with protein and can be made in under 30 minutes.
11. 41.

    Chili Burgers

    • Many hands make light work. While one cook makes the patties, the other puts together the sauce and — presto! — supper's on the table.
12. 42.

    Chili Sweet Shrimp

    • Spicy-sweet nibbles like these keep people coming back for more. Set them out with a bowl of pineapple chunks and toothpicks to spear every last...
13. 43.

    Chipotle Cheddar Sticks

    • This fun and blisteringly hot take on a grilled cheese sandwich really scores with The Hockey News staff. Mark Brender, head senior writer, says...
14. 44.

    Citrus Herb Chicken Bites

    • Two-bite skewers are always a hit. With these simple marinade variations, you can be sure to please all tastes.
15. 45.

    Classic Crème Brûlée

    • In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream....
16. 46.

    Coddled Eggs Florentine

    • Serve with a crusty baguette for a satisfying cold-weather meal.
17. 47.

    Cognac and Gruyere Oysters

    • This is sheer elegance in its simplicity. You'll need about a box of coarse salt for an oyster bed.
18. 48.

    Corkscrew Shrimp with Cajun Mayo

    • Cutting the shrimp in half lets them curl into attractive twists as well as makes the recipe go further. Serve with toothpicks and lemon wedges to...
19. 49.

    Crab Salad Melts

    • If you can't find fresh crab, look for cans of frozen crabmeat at the seafood counter of the grocery store.
20. 50.

    Crab Salad Melts with Cheddar

    • Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but...
21. 51.

    Crunchy Devilish Wings

    • Lemon wedges, a bottle of hot sauce and plenty of napkins are the only accompaniments needed. These are also delicious served cold for lunch the...
22. 52.

    Curly Endive with Goat Cheese Croûtes

    • Toasted goat cheese croûtes enhance a simply dressed bistro salad. Choose the inner lighter green leaves of curly endive or use frisée or spinach.
23. 53.

    Curried Chicken Melts

    • Firm, thin sandwich bread is ideal for these party pleasers. They look prettiest when the bread is cut before topping. However, for speedier prep,...
24. 54.

    Curry Beef Kabob Bites

    • These one-bite skewers are little magnets for meat lovers. You can replace the potato with a cube of regular cooked potato, or mango, papaya,...
25. 55.

    Deli Chickpea Salad

    • Pack this hearty, tasty salad in a plastic container to eat by itself or use it as a filling for a whole wheat pita pocket that you've packed...
26. 56.

    Easy Egg Skillet Supper

    • This tasty open-faced omelette takes only 15 minutes from start to finish and is as welcome at breakfast, brunch and lunch as it is for supper.
27. 57.

    Eggplant and Red Pepper Relish with Feta Butter

    • Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red Pepper Relish, a salad-like blend of summer vegetables which keeps for...
28. 58.

    Eggplant Bundles

    • The sharpness and piquancy of eggplant and Romano cheese are mellowed with pine nuts and dotted with the sweetness of raisins — a blend of...
29. 59.

    Eggplant Provolone Panini

    • Cut eggplant into 8 scant 1/2-inch (1 cm) thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10...
30. 60.

    English Muffin Pizzas

    • This easy lunch also doubles as an after-school snack. Let the kids dictate the toppings. Try switching the cheese to smoked provolone, Cheddar or...

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