Broil recipes

Other preparation methods:

• Boil
• Braise/Pot Roast
• Bread machine
• Canning/Pickling/Preserving
• Deep Fry
• Dehydrate

1. 61.

   Fall-off-the-Bone Ribs in Barbecue Sauce

   • Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour. By using a slow-cooker, dinner is ready when you are, so...
2. 62.

   Fried Oysters with Cream Sauce

   • Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to...
3. 63.

   Garlic and Parsley Cro?

   • Mix garlic, parsley and olive oil; spread on baguette slices. Broil until golden, 1 minute.
4. 64.

   Garlicky Roast Beef

   • The centrepiece of our personalized meat platter is this sliced oven-roasted beef, which has less salt and much more flavour than deli counter...
5. 65.

   Ginger Catfish with Steamed Vegetables

   • In steamer basket at least 1 inch (2.5 cm) above boiling water, cover and steam potatoes for 8 minutes. Add carrots, broccoli, peas and zucchini;...
6. 66.

   Glazed Fish Fillets

   • Flavour these fillets with any number of glazes. Serve with green beans and rice pilaf.
7. 67.

   Grilled Corn Polenta with Roasted Red Peppers

   • Roasted Red Peppers: Broil red peppers, turning often, until charred, 15 minutes. Let cool. Peel off blackened skins. Core, seed and thinly...
8. 68.

   Hanoi-Style Vermicelli Noodles with Fish

   • Using mortar and pestle, mash shallots with garlic to make paste. (Or very finely chop with knife.) Stir in dill, fish sauce, vinegar, water, oil,...
9. 69.

   Herb Rice

   • In saucepan, bring chicken stock or water, long-grain rice; and salt to boil. Reduce heat to low; cover and simmer until tender, about 20 minutes....
10. 70.

    Hoisin Roast Fish with Orange Spinach Salad

    • Serve With: Couscous
11. 71.

    Juicy Portobello and White Bean Hummus Pitas

    • White Bean Hummus: In food processor, pur?together beans, parsley, lemon juice, oil, salt, pepper, cumin and chili powder until smooth. Stir in...
12. 72.

    Jumbo Shrimp with Ginger Sherry Sauce

    • Asparagus spears and saffron rice would be luxurious plate mates for these spectacular shrimp.
13. 73.

    Kielbasa Sausage and Saffron Paella

    • Use bouillon cubes for the stock: they're perfect for camping because they don't require a lot of room.
14. 74.

    Korean-Style Chicken with Cucumber Pickles

    • Cucumber Pickles: In small bowl, toss cucumber with salt; let stand for 15 minutes. Drain well. Add vinegar, sugar, oil, garlic and hot pepper...
15. 75.

    Lamb Skewers with Almond Mint Pesto

    • These skewers are just as tasty using beef top sirloin grilling steak.
16. 76.

    Leek and Goat Cheese Brulee

    • This bubbly appetizer is delicious served with long shards of lavash or other crisp crackers for scooping it up.
17. 77.

    Lemon Dill Broiled Fish

    • In small bowl, whisk together oil, garlic, salt and pepper; spoon over fish fillets. Broil on greased baking sheet 6 inches (15 cm) from heat...
18. 78.

    Lemon Dill Trout

    • Other mild fish, such as haddock or tilapia, are also excellent for this dish.
19. 79.

    Lemon Rosemary Chicken Skewers

    • Extra marinade combined with a spoonful of mayonnaise makes an excellent dipping sauce for these skewers.
20. 80.

    Lettuce-Wrapped Beef and Pepper Fajitas

    • Just because you're reducing carbohydrates doesn't mean you have to avoid recipes calling for bread. Here, lettuce replaces the tortillas to allow...
21. 81.

    M. Lee Leuschner's Oven-Barbecued Short Ribs with Creamy Chili Biscuits

    • One Day Ahead: Arrange ribs in single layer in large shallow roasting pan. Broil 4-inches (10 cm) from heat, turning often, for about 10...
22. 82.

    Macaroni and Cheese with Ham

    • In saucepan, melt butter over medium heat; cook onion and ham until onion is softened, about 5 minutes. Add flour; cook, stirring, for 1 minute....
23. 83.

    Maple Soy-Glazed Salmon

    • A quick broil at the end gives this salmon a golden, glazed finish. This recipe doubles easily for a dinner party.
24. 84.

    Maple-Glazed Pineapple

    • To-do list: Adults: Peel pineapple (if necessary) and slice into rings. Tend broiling step. Children: In small bowl, stir brown sugar with...
25. 85.

    Marmalade-Glazed Chicken with Squash

    • Celebrate the weekend with this easy citrus-glazed chicken recipe and baked squash side, prepared with lots of orange marmalade.
26. 86.

    Mexican Chicken Dinner

    • Fragrant brown rice and a romaine lettuce salad are perfect with this main dish. Garnish with lime wedges.
27. 87.

    Mini Croque Monsieurs

    • Bite-size versions of this ham-and-cheese classic get dressed in a coating of bechamel sauce and cheese before broiling.
28. 88.

    Mixed Berry Zabaglione

    •  Marsala, a caramel-coloured dessert wine from Sicily, is sold as either sweet or dry. Stick to the sweet version for this frothy dessert. No...
29. 89.

    Mole Turkey Wings

    • Rich and nutty with hints of spices and dark chocolate, this simplified version of the Mexican sauce called mole uses easily available...
30. 90.

    Mushrooms Stuffed with Canadian Swiss Cheese

    • Combine Canadian Swiss with butter. Remove stems from mushrooms. Stuff mushroom caps with cheese mixture. Place on buttered cookie sheet and...

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