Broil recipes

  1. 121.

    Sesame Fish on Spinach

    • Serve with Carrot Rice Timbales (see recipe below)
  2. 122.

    Sesame Pork Bites

    • Easy to make, these two-bite roll-ups have a flavour that only improves if you make them a day ahead. The pork is easier to slice if you freeze it...
  3. 123.

    Sherried Orange Tenderloin with Smoked Paprika Mayonnaise

    • Serve these smoky mini kabobs with toothpicks or small metal skewers.
  4. 124.

    Shrimp and Feta Linguine with Charred Tomato Vinaigrette

    • Perfect for a summer's eve, this dish is best served just slightly warmed or at room temperature.
  5. 125.

    Smashed Beans on Toast

    • Rustic and garlicky, this is a simple yet fantastic appetizer. Serve with extra olive oil to drizzle over top.
  6. 126.

    Smashed Pea Crostini

    • The classic combination of mint and peas makes for a lovely summery appetizer bursting with freshness.
  7. 127.

    Smoked Turkey, Mushroom and Canadian Gouda Frittata

    • In 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, heat butter and oil over medium-high heat. Add onion, mushrooms, salt, sage and pepper....
  8. 128.

    Smoky Vegetable Salsa

    • Broiling the vegetables gives this fresh salsa a subtle smoky flavour. Turn them often to ensure they are equally blackened and to prevent...
  9. 129.

    Spanish Tortilla

    • A Spanish tortilla is a delicious thick “cake” of fried potatoes, eggs and onions, which is similar to a frittata. After cooking, cut...
  10. 130.

    Spiced Chicken Kabobs

    • Cut chicken into 1-inch (2.5 cm) chunks; set aside. In large bowl, whisk together yogurt, parsley, lemon juice, oil, salt, pepper and half of...
  11. 131.

    Spinach and Feta Crostini

    • In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30...
  12. 132.

    Squash and Spinach Frittata

    • In 10-inch (25 cm) nonstick ovenproof skillet, heat oil over medium heat; fry squash, onion and garlic until squash is tender-crisp, about 5...
  13. 133.

    Steak and Stilton Cheese Cups

    • Depending on your guests, you can make either the tiny or the biggie variations of these hearty but glorious appetizers. To save time, you can buy...
  14. 134.

    Sticky Ribs

    • Centre-cut ribs, sometimes labelled pork Chinese spareribs, are perfect for appetizers because they are easy to pick up and eat in two bites.
  15. 135.

    Sumac Chicken Skewers with Lemon Yogurt Sauce

    • Strips of juicy spiced chicken served with a velvety sauce are irresistible. Sumac, a tart flavouring used even in Roman days, is available in...
  16. 136.

    Suppertime Tuna Melt

    • Here's a delicious open-faced sandwich that pairs beautifully with a salad made of chunks of tomato, chopped celery and a jar (6 oz/170 mL) of...
  17. 137.

    Surf and Turf Skewers

    • Shrimp and bite-size morsels of beef are an original take on the surf-and-turf theme. Shrimp are often sold by the number in a pound (500 g); for...
  18. 138.

    Tapenade Crostini

    • While this zesty olive hors d'oeuvre is delicious on its own, it's even better when the crostini is spread with a bit of goat cheese before it's...
  19. 139.

    Thai Pork Skewers

    • This savoury peanut sauce uses a bit of Thai red curry paste, which once opened, can be refrigerated for up to one year. Of course, you can omit it...
  20. 140.

    The World's Best Bacon Dip

    • My mom is my inspiration for this bacon dip that can be eaten with on crackers for a snack, melted on top of bread for a delicious lunch or eaten...
  21. 141.

    Toasted Herb Bread

    • In bowl, combine olive oil, thyme, rosemary and basil; brush onto French bread. Broil for 2 minutes, turning once.
  22. 142.

    Tomato-Topped Haddock

    • Any other whitefish fillets would also taste delicious in this recipe. Serve with buttered and parsley-speckled fettuccine.
  23. 143.

    Tonkatsu Sauce

    • If you can't find prepared tonkatsu sauce at your local market to make Pork Tenderloin Yakisoba it's easy to make your own at home. This recipe...
  24. 144.

    Trout with Crunchy Cucumber Salad

    • Place fillets on greased or foil-lined rimmed baking sheet. Brush with teriyaki sauce; sprinkle with sesame seeds. Broil until fish flakes easily...
  25. 145.

    Tuna Melt Bites

    • These hot little treats are a delicious crowd-pleasing classic.
  26. 146.

    Tuna Salad Potatoes

    • Prick each potato several times; microwave on high, turning halfway through, until tender, about 12 minutes. Meanwhile, in bowl, combine tuna,...
  27. 147.

    Turkey Sausage and Apple Salad

    • Broil or grill sausage over medium-high heat, turning occasionally, until browned and no longer pink in centre, 18 to 20 minutes. Slice thickly....
  28. 148.

    Upside-Down Shepherd's Pie

    • Serve with fresh sliced tomatoes and sweet onions in your favourite vinaigrette.
  29. 149.

    Vegetarian Onion Soup

    • In saucepan, heat oil over medium-high heat; cook onions, carrots and sugar, stirring often, for 15 minutes or until onions are golden. Add garlic...
  30. 150.

    Vietnamese Vermicelli with Grilled Beef

    • Rice vermicelli is easy to find among the Asian noodles in an increasing number of grocery stores. You can substitute 2 cups (500 mL) rinsed...


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