Deep Fry recipes

  1. 1.

    Apple Fritters

    • Beer in the batter makes this coating light and crisp.
  2. 2.

    April Fool's Day recipe: Pineapple Fish Sticks

    • Fish for dessert? The joke's on them when you serve up delicious deep-fried...
  3. 3.

    Beer Battered Fish and Onion Rings

  4. 4.

    Beer-Battered Pickerel

    • While it was pickerel we feasted on for our shore lunch at Hatchet Lake,...
  5. 5.

    Canadian Maple-Glazed Doughnuts

    • In cooking, a sponge is a batterlike mixture that becomes foamy. Here it...
  6. 6.

    Chile Rellenos

    • A bit time-consuming, but worth the effort, these cheese-stuffed and fried...
  7. 7.

    Chili Rellenos Con Queso

    • For best results, use large, thick-fleshed peppers such as poblano, mulato or...
  8. 8.

    Chocolate Hazelnut Doughnuts

    • This is a modern twist on the traditional jam-filled Israeli Hanukkah...
  9. 9.

    Churros

    • Churros, from Spain and Mexico, are deep-fried lengths of choux-type pastry...
  10. 10.

    Cod and Potato Ovals

  11. 11.

    Cold Buttermilk Fried Chicken Drumsticks

    • This crispy classic is equally tasty hot or cold.

  12. 12.

    Crab and Shrimp Spring Rolls with Dipping Sauce

  13. 13.

    Crab Po Boys

  14. 14.

    Crispy Calamari

    • The best fried squid, commonly known by the Italian calamari, are crispy on...
  15. 15.

    Crispy Coconut Shrimp with Citrus Mango Dip

    • Feast with friends on flavours from the Florida Keys without having to leave...
  16. 16.

    Crispy French Fries with Mustard Mayonnaise

    • Blanching the fries before frying or baking makes them extra golden and...
  17. 17.

    Crispy Fried Chicken with Basil

    • A fried coating of sweet potato starch gives this chicken its uniquely chewy...
  18. 18.

    Deep-Fried Zucchini Thins

    • At Milos, the elegant Hilton Hotel restaurant opened just before the 2004...
  19. 19.

    Falafels

    • Tahini — a light ivory-colour pure sesame paste — gives these...
  20. 20.

    Fried Potatoes and Onions

    • This is a must-have for any fish-fry. Frying the onions in oil before the...
  21. 21.

    Fried Sage Leaves

    • Crisp deep-fried sage leaves are conversation stoppers at a party, not to...
  22. 22.

    Fritto Misto

    • In keeping with Italian tradition, Giustina Fernandes, mother of Canadian...
  23. 23.

    Japanese Fried Chicken

    • (Kara-age)
      This is a popular staple in Japanese bento lunches....
  24. 24.

    Leek Pastries with Mild Spices (Boulani)

    • Leeks' complex garlicky-onion flavour makes these pastries taste like they...
  25. 25.

    Mini Beer-Battered Onion Rings

    • Deep-frying seems a sin these days, but if you use fresh oil and keep it at...
  26. 26.

    New Orleans Beignets

  27. 27.

    Pesce Fritto with Saratoga Chips

  28. 28.

    Potato Croquettes

    • Make small or large croquettes depending on how you want to use them. Large...
  29. 29.

    Rice Balls

  30. 30.

    Risotto Balls

    • Called arancini di riso in Italian, these balls are named after the small...
  31. 31.

    Salt Fish Cakes

    • Crispy and golden on the outside, soft and fluffy on the inside, these mild...
  32. 32.

    Saratoga Chips

  33. 33.

    Split Pea Fritters

    • Variations of these flavourful little fritters, called Phulourie, are found...
  34. 34.

    Thai-Style Lamb Rib Chops

  35. 35.

    The Ultimate French Fry

  36. 36.

    Two-Bite Cake Doughnuts

    • This dough is really a thick cake batter. It is easiest to drop the balls...

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