Deep Fry recipes

Other preparation methods:

• Bread machine
• Broil
• Canning/Pickling/Preserving
• Dehydrate
• Double Boiler
• Flambe/Flaming

1. 1.

   Apple Fritters

   • Beer in the batter makes this coating light and crisp.
2. 2.

   Apple Fritters

   • In large bowl, whisk together 1-1/4 cups of the flour, granulated sugar, baking powder, cinnamon and salt; whisk in soda water. Whisk in butter and...
3. 3.

   April Fool's Day recipe: Pineapple Fish Sticks

   • Fish for dessert? The joke's on them when you serve up delicious deep-fried pineapple sticks. Serve warm with French Fry Cookies and Apple...
4. 4.

   Beer Battered Fish and Onion Rings

   • Preheat deep-fryer to 375°F (190°C) and oven to 250°F (120°C). In bowl, whisk flour, 1 1/2 teaspoons (7 mL) salt and cayenne. Whisk in beer...
5. 5.

   Beer-Battered Fish and Onion Rings

   • In bowl, combine flour, salt and cayenne; whisk in beer until smooth. Let stand for 15 minutes. Meanwhile, peel and cut onion into 1/2-inch (1...
6. 6.

   Beer-Battered Pickerel

   • While it was pickerel we feasted on for our shore lunch at Hatchet Lake, Sask., any white freshwater fish will do for this classic fish-fry. There...
7. 7.

   Bite-Sized Doughnuts

   • This dough is really a thick cake batter. It is easiest to drop the balls into the hot oil using a mini ice-cream scoop.
8. 8.

   Bite-Sized Mummies (Curried Beef Wraps) with Pineapple Dipping Sauce

   • These mummies are none other than phyllo-wrapped beef with a hint of curry.
9. 9.

   Brie Mini-Fondues

   • Remove rind from cheese and cut it in small 1/2 in (1 cm) cubes. Roll cubes in flour, then in egg white, then in bread crumbs. Place in freezer for...
10. 10.

    Buñuelos

    • These fried pastries are sold as street food in Mexico and also show up as a Hanukkah treat in Mexican Jewish homes. If you prefer, omit the syrup...
11. 11.

    Canadian Maple-Glazed Doughnuts

    • In cooking, a sponge is a batterlike mixture that becomes foamy. Here it makes lightweight but not airy doughnuts.
12. 12.

    Carol's Sweet and Sour Chicken Balls

    • Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper,...
13. 13.

    Chicken Katsu

    • Similar to a schnitzel or cutlet, this easy dish is delicious served either hot or cold in a sandwich. Or you can serve it with steamed rice and a...
14. 14.

    Chile Rellenos

    • A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and...
15. 15.

    Chocolate Hazelnut Doughnuts

    • This is a modern twist on the traditional jam-filled Israeli Hanukkah favourite – sufganiyot. These are most delicious eaten the same day...
16. 16.

    Churros

    • Churros, from Spain and Mexico, are deep-fried lengths of choux-type pastry coated in sugar and sold warm by street vendors. Mexican churros are...
17. 17.

    Cod and Potato Ovals

    • Rinse cod and soak for 12 hours or overnight in several changes of cold water. Drain, rinse under cold running water and place in large...
18. 18.

    Cold Buttermilk Fried Chicken Drumsticks

    • This crispy classic is equally tasty hot or cold.
19. 19.

    Corn Tempura

    • This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
20. 20.

    Crab and Shrimp Spring Rolls with Dipping Sauce

    • Dipping Sauce: In bowl, whisk together plum sauce, lime juice, coriander and mustard. Pour into squeeze bottle; set aside. In bowl, stir...
21. 21.

    Crab Po Boys

    • In skillet, melt butter over medium heat; cook celery, onion and red pepper until softened and liquid is released, about 3 minutes. Sprinkle with...
22. 22.

    Crispy Coconut Shrimp with Citrus Mango Dip

    • Feast with friends on flavours from the Florida Keys without having to leave your snowy post with this selection from the March 2005 "A Taste of...
23. 23.

    Crispy French Fries with Mustard Mayonnaise

    • Blanching the fries before frying or baking makes them extra golden and crisp. They're even better and crispier when fried or baked frozen just...
24. 24.

    Crispy Fried Chicken with Basil

    • A fried coating of sweet potato starch gives this chicken its uniquely chewy yet crispy texture. Sweet potato starch is a specialty product in...
25. 25.

    Deep-Fried Calamari

    • With all the ingredients prepped, this crisp, light, crowd-pleasing appetizer is ready in seconds flat.
26. 26.

    Deep-Fried Zucchini Thins

    • At Milos, the elegant Hilton Hotel restaurant opened just before the 2004 Olympics in Athens, Montreal-based restaurateur and owner Costas...
27. 27.

    Endive and Apple Salad with Fried Camembert

    • To make an elegant first course for six or a main course for four, accompany this salad with a crisp baguette or a crusty country boule (or ball)...
28. 28.

    Falafels

    • Tahini — a light ivory-colour pure sesame paste — gives these crisp chickpea balls authentic Middle Eastern flavour.
29. 29.

    Fontina Panzerotti

    • Divide dough into 4 pieces; shape each into ball. Cover and let rest for 15 minutes. Roll each ball into rope; cut each into 8 equal pieces....
30. 30.

    Fontina Panzerotti

    • Canadian Fontina is based on an Italian cheese with a long history. Its yellow-ivory body is soft but elastic with a nutty, sweet, faintly fruity...

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