Dehydrate recipes

Other preparation methods:

• Broil
• Canning/Pickling/Preserving
• Deep Fry
• Double Boiler
• Flambe/Flaming
• Food Processor

1. 1.

   Chamomile Mint Tea

   • For this, it's especially nice if you use jasmine tea, which is made from green and black tea leaves, because of its flowers. Chamomile and...
2. 2.

   Chocolate Chai

   • Cardamom, cloves, cinnamon and black peppercorns are the most common spices used to make the Indian beverage chai.  For maximum flavour, slurp,...
3. 3.

   Citrus Bouquet Tea

   • This tea is inspired by a Russian citrus-flavoured blend and brews a welcome afternoon pick-me-up. Add honey or sugar, as desired, to bring out the...
4. 4.

   Green Ginger Mint Tea

   • Gunpowder tea with spearmint is a popular Moroccan digestive. Gunpowder leaves are rolled into small balls that unfurl in hot water to release a...
5. 5.

   Mango Calendula Ceylon Tea

   • When sweetened with mango and ginger, delicate teas like Ceylon black or green gunpowder make refreshing afternoon drinks or light, fruity iced...
6. 6.

   Puffed Wild Rice Green Tea

   • This blend is adapted from a Japanese green tea that contains toasted puffed rice. We use puffed wild rice and add cranberry-like rose hips for a...
7. 7.

   Rose Petal Tea

   • Choose the aroma you prefer for this blend: black tea leaves offer a floral aroma and citrusy flavour; green tea leaves are more like perfume and...

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