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Double Boiler recipes
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- 1.
Asparagus with Dill and Cream
- An absolutely foolproof cream sauce adds a special touch to tender-crisp asparagus spears. It's also excellent with other vegetables, such as...
- 2.
Broiled Portobellos with Truffled Scrambled Eggs
- Truffle oil is a hot gift for foodie friends this holiday. It adds flair to egg dishes, starting with these eggs scrambled until creamy over...
- 3.
Chocolate Truffles for Two
- This recipe makes six creamy, rich dark chocolate truffles — a perfect accompaniment to a cup of espresso or as a little surprise to wrap...
- 4.
Citrus Zabaglione
- For even more flavour in this Italian classic, add a shot of your favourite brandy or orange liqueur to the sauce.
- 5.
For the Birds
- For an easy winter project, mix up a batch of bird food to put outside. Then sit by the window and wait for the feast to begin.
- 6.
Light and Creamy Vanilla Ice Cream
- This rich, smooth ice cream comes from The Anne of Green Gables Cookbook (Oxford University Press, 1985) by Lucy Maud Montgomery's granddaughter,...
- 7.
Pallor Icing
- The ghosts with the best taste have traded in their bed sheets for this fluffy icing.
- 8.
Peanut Butter Fudge
- A favourite childhood flavour in a smooth, dense, creamy treat makes this a gift that's guaranteed to please any age.
- 9.
Rhubarb Compote
- Take the time to simmer up a pot of spring flavour that stays fresh in the fridge for up to five days. Serve as is or, just before serving, stir in...
- 10.
Rhubarb Raspberry Breakfast Parfaits
- Spring rhubarb, raspberries, granola and yogurt make an appealing presentation.
- 11.
Rocky Road Bark
- A decorative milk chocolate drizzle adds a contrasting finish to make this a double hit of chocolate that's packed with nuts and marshmallows.
- 12.
Triple Chocolate Martinis
- A martini glass is a beautiful way to showcase this smooth and creamy three-layer chocolate mousse.
- 13.
White Chocolate Cheesecake Dip
- A sweet blend of white chocolate and cream cheese naturally complements the bright flavours of fresh fruit. This tasty dip was inspired by the...
- 14.
White Chocolate Lemon Tart
- In bowl or top of double boiler over hot (not boiling) water, whisk together eggs, egg yolks, sugar and lemon rind and juice; cook, whisking...






