Food Processor recipes

Other preparation methods:

• Dehydrate
• Double Boiler
• Flambe/Flaming
• Freeze
• Fry
• Grill/Barbecue

1. 1.

   2003 Paderno P.E.I. Chowder Champion

   • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts in Charlottetown gussies up his chowder with even more seafood,...
2. 2.

   Aioli

   • Great mayonaise alternative.
3. 3.

   Amagine Pine Cone Cheese Ball

   • This cheese ball is very simply, fast to make and can be prepared ahead of time. I have raves all the time when I make it and it gone in a flash....
4. 4.

   Apple Streusel Cheesecake

   • Preheat oven to 350°F (180°C). In food processor, mix together flour, icing sugar and ginger. Using on/off motion, cut in butter until dough...
5. 5.

   Apricot Almond Squares

   • Base: In bowl, beat butter, SPLENDA® Granulated and salt until light; beat in flour just until combined. Grease sides of 13 X 9 inch (33 cm X...
6. 6.

   Apricot Pepper Sauce

   • Broil red pepper, turning often, until charred, about 15 minutes. Let cool enough to handle; peel, seed and chop. Meanwhile, soak apricots in...
7. 7.

   Artichoke Chicken Flatbread

   • In food processor, pur?together roasted red peppers, garlic, oil and salt ; spread evenly over flatbread. Sprinkle with half of the cheese....
8. 8.

   Artichoke Green Olive Dip

   • Simple Mediterranean ingredients create a rich and creamy dip without any dairy products. Serve with flatbread crackers.
9. 9.

   Artichoke Pepper Pizza

   • The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
10. 10.

    Baby food: Banana Berry Yogurt

    • (9 months +) Adding fruit to plain yogurt is a healthy option. The bacteria found in yogurt, called lactobacillus, works to maintain balance in...
11. 11.

    Baby food: Dhal for Beginners

    • (8 months +) Don't raise your eyebrows! This intensely coloured purée is packed with nutrients, and the ground spices provide flavour without...
12. 12.

    Baked Salmon with Spring Herbs

    • For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
13. 13.

    Basic Applesauce

    • Peel, core and slice apples. In saucepan, combine apples, water, and cinnamon (if desired); bring to boil. Cover, reduce heat and simmer, stirring...
14. 14.

    Basil Aioli

    • Garden-fresh basil makes this dip flavourful and pretty. Choose an assortment of vegetables (such as carrots, fennel, green beans, peppers, turnips...
15. 15.

    Basil Aioli Dipping Sauce

    • In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
16. 16.

    Beet Soup

    • An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a...
17. 17.

    Berry Berry Ice Cream

    • Crush rennet tablets into a small bowl with the cold water and set aside. Combine raspberries, strawberries and lemon juice with 2 tbsp (30 mL)...
18. 18.

    Best Ever Ribs

    • This is the easiest recipe and it never fails. If you are entertaining and want to enjoy visiting with your guests, this is the recipe for you....
19. 19.

    Bite-Size Fruit Balls

    • Dairy-Free   Egg-Free   Gluten-Free These bite-size treats are a welcome gift for overindulgent holidays.
20. 20.

    Black Cherry Frozen Yogurt

    • In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended. Press though sieve into 9-inch...
21. 21.

    Black Olive Olivata

    • A spoonful of this spread stirred into hot pasta or tomato-based soup brings Provence or Tuscany right to your table. For nibbling with a glass of...
22. 22.

    Blue Cheese Coleslaw

    • In large bowl, whisk together mayonnaise, vinegar, sugar, salt, pepper and celery seeds. Add cabbage, carrot, celery, green onion; and blue...
23. 23.

    Brandy Peppercorn Chicken Liver Pâté

    • Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes .
24. 24.

    Brazil Nut Crunch Bars

    • Bar cookies are always fast to make.
25. 25.

    Broccoli Soup

    • Our Tested-Till-Perfect Broccoli Soup is lusciously thick and rich – without the addition of tons of butter or cream.
26. 26.

    Caesar Salad with Parmesan Croutons

    • Croutons: In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again. Spread on baking sheet; bake in 400°F (200°C)...
27. 27.

    Camembert Cheesecakes

    • These cheesecakes are the perfect first course to serve with Roasted Red Pepper Coulis .
28. 28.

    Cantaberry

    • Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely. Wash, prepare strawberries and...
29. 29.

    Caprese Salad

    • Celebrate Italy's Tricolore flag with this salad's red plum tomatoes, green basil leaves and white mozzarella cheese. Though named for the island...
30. 30.

    Cardamom Spiced Mango Ice Cream

    • Custard: In saucepan, heat half-and-half with cardamom pods over medium-high heat just until bubbles form around edge. Remove from heat; let...

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