Food Processor recipes

Other preparation methods:

• Dehydrate
• Double Boiler
• Flambe/Flaming
• Freeze
• Fry
• Grill/Barbecue

1. 31.

   Cauliflower and Celery Puree

   • In saucepan of boiling salted water, cook cauliflower and celery, until softened, 10 to 12 minutes. Drain and transfer to food processor. Add...
2. 32.

   Cauliflower Soup

   • This soup skips the frying step so less fat is used and nutrients are preserved in the stock. Cauliflower is a cruciferous vegetable; members of...
3. 33.

   Cheddar Cheese Dip

   • Serves up great with crackers or veggies!
4. 34.

   Cheese Ball Base

   • Though you could use another type of Cheddar, the extra-old orange-coloured variety provides the ultimate in flavour and looks.
5. 35.

   Cheese Straws

   • Wonderful as an appetizer, or when serving soup.
6. 36.

   Cheesecake Smoothie

   • A nice healthy pick-me up -- a variation on the traditional yogurt smoothie.
7. 37.

   Cherry Chocolate Baklava

   • Preheat oven to 350°F (180°C). In bowl, combine cherries with water; let stand for 5 minutes. Drain and pat dry; chop coarsely. Meanwhile,...
8. 38.

   Chick-Pea Quesadillas

   • In food processor, combine chick-peas with oil until chunky paste forms; transfer to bowl. Add red pepper, onions, coriander, juice, oregano, salt...
9. 39.

   Chicken Liver Pate

   • A glistening sauce dresses up this familiar hors d'oeuvre. To keep it looking fresh at the party or to supply more than one occasion, it's divided...
10. 40.

    Chicken Liver Pate with Apple and Brandy

    • For a pretty touch, serve this sinfully smooth party-size spread garnished with thin slices of apple and sprigs of fresh basil. It's also wonderful...
11. 41.

    Chickpea and Pomegranate Dip

    • The complex, sour-sweet flavours of pomegranate molasses (available in Middle Eastern and fine food stores) give this dip a tangy edge. If you...
12. 42.

    Chilled Tomato and Zucchini Soup with Yogurt

    • Serve this pretty summer soup in clear glasses.
13. 43.

    Chilled Zucchini Buttermilk Soup

    • Peeling the zucchini makes this soup a pretty pale green, but you could leave the skin on for more nutrients if you don't mind the dark green...
14. 44.

    Chimichurri sauce

    • An Argentinian steak sauce:
15. 45.

    Chimichurri Verde

    • In food processor, finely chop together parsley, oregano, garlic, jalapeño pepper, salt and pepper. Add oil, water and vinegar; pulse until...
16. 46.

    Chocolate Sorbet

    • This sorbet tastes as rich as ice cream but doesn't have the eggs and cream. Chocolate bars with 65 to 72 per cent pure cocoa give the smoothest,...
17. 47.

    Chunky Gazpacho Soup

    • You can substitute field cucumbers in this spicy soup, but be sure to seed them. Tote the soup to the picnic in a chilled flask and pack the...
18. 48.

    Citrus Mango Dip

    • While the shrimp are fabulous on their own, this sweet yet tangy dip accentuates their lusciousness.
19. 49.

    Clean-Out-the-Crisper Creamy Soup

    • Put on your fuzzy slippers and tuck into a bowl of vegetable soup — without the cream to weigh you down.
20. 50.

    Cocoa Truffles

    • A food processor makes these creamy truffles extremely fast and easy. You could use semisweet instead of bittersweet chocolate for a slightly...
21. 51.

    Coffee Mole with Grilled Shrimp

    • In large bowl, toss together shrimp, coriander, oil and hot pepper flakes. Let stand at room temperature for 30 minutes, or cover and refrigerate...
22. 52.

    Coriander Chutney

    • In food processor, purée together coriander leaves, water, finger pepper,  lemon juice and salt until smooth. (Make-ahead: Refrigerate in...
23. 53.

    Corn Bread

    • The North American offering from Vicky Brooks-Johnson of Markham, Ont., is great served with the Beef and Okra Stew.
24. 54.

    Corned Beef Hash Patties

    • Enjoy our hearty "Galloping Gourmets" collection of brunch and breakfast recipes in the July 2006 issue of Canadian Living magazine.
25. 55.

    Cornish Hens With Oregano Pesto And Quinoa Stuffing

    • Quinoa Stuffing: In saucepan, heat oil over medium heat; cook onion, celery and carrots, stirring often for 10 minutes. In strainer, rinse...
26. 56.

    Cran-Raspberry Cordial

    • With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
27. 57.

    Cranberry Relish

    • Chef Taylor's interest in Mexican food inspired the addition of minced jalapeño p epper to a fresh cranberry relish.
28. 58.

    Creamy Caesar Dressing

    • In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk...
29. 59.

    Creamy Herb Dip

    • Served with either chips or vegetable crudites, these dips won't last long on a holiday table.
30. 60.

    Creamy Salmon Pasta with Vegetables

    • Keeping budget-smart items, such as pasta, canned fish and frozen vegetables, on hand means a dinner is quick when nothing is planned ahead.

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