Food Processor recipes

Other preparation methods:

121.
Potato Latke Batter
- While potatoes are the traditional ingredient in latkes, you can add variety and other flavours. For instance, replace two of the potatoes with...
122.
Potato Leek Soup Shooters
- It's hard to believe that this velvety soup is nondairy. Serve in shot glasses or cappuccino cups – no spoons required.
123.
Potted Cheddar with Port
- Serve this classic English potted cheese with toasts or crackers before or after dinner. If you wish to hold it for more than two weeks or to make...
124.
Pumpkin Carrot Soup with Mustard
- At Empty Bowls, an annual fund-raising event held at the George R. Gardiner Museum of Ceramic Art in Toronto, each patron gets to choose and keep a...
125.
Puréed Garlic Lima Beans
- In saucepan of boiling salted water, cook lima beans until very tender, about 6 minutes; drain and set aside. (If using peas, omit this step.)...
126.
Quick Puff Pastry
- Watch and learn the Test Kitchen's technique for Quick Puff Pastry to make this recipe >> Cut butter into 1/2-inch (1 cm) cubes; set aside 3/4...
127.
Rainbow Tomato Tart
- Tomatoes come in a rainbow of colours. Follow our suggestions or look to your local market for other varieties, such as dark purple, green-striped...
128.
Raspberry Mango Soup
- Garnish this tomato soup look-alike with chopped mint.
129.
Rhubarb Fool
- This easy dessert is ideal for entertaining when served in pretty goblets.
130.
Rhubarb Frozen Yogurt
- This smooth, creamy low-fat treat puts a refreshing zing into a dessert or snack.
131.
Ricotta Cheesecake
- In bowl, stir graham cracker crumbs with butter until moistened; press onto bottom of greased 9-inch (2.5 L) springform pan. Place pan on large...
132.
Ricotta Walnut Cheesecake
- The sweetness of currants disguises that this is a sugar-reduced cheesecake.
133.
Roasted Asparagus Mushroom Lasagna
- This dish was inspired by left over parts of pasta when we were making ravioli. The mushroom was a filling for ravioli and the roasted asparagus...
134.
Roasted Garlic Soup with Blood Red Tomato Salsa
- This garlicky, silky smooth soup will be sure to ward off vampires.
135.
Roasted Pepper Pomegranate Dip
- Dip croûte or crunchy fresh vegetables into this tangy, piquant Turkish spread known as Muhammara. Or serve as a condiment with roast pork, lamb...
136.
Roasted Red Pepper Hummus
- In food processor, puree chickpeas with red peppers. Add lemon juice, tahini, oil, salt and pepper; blend, adding a little water to thin if...
137.
Roasted Red Pepper Pasta
- Roasted peppers will wait patiently in the pantry so that you can whiz up a sauce in seconds. Spinach adds a hint of colour and a dose of folate to...
138.
Roasted Red Pepper Pesto
- A nutty pecan flavour melds tastefully with smoky peppers in this slightly chunky sauce. Toss it with pasta or use it to top bread, baked potatoes,...
139.
Roasted Skate in a Fava Bean Puree
- Preheat oven to 450°F (230°C). Shell fava beans, discarding pods. In large pot of boiling salted water, cook beans for 5 minutes. Reserving 1...
140.
Roasted Vegetable Hummus
- Roasting the carrots, shallots and garlic brings out their natural sweetness. If you prefer a looser dip, add a little more water. Keep it covered...
141.
Salmon and Wild Rice Cakes with Avocado-Chili Topping
- Salmon and Wild Rice Cakes with Avocado-Chili Topping
142.
Sardine and Cream Cheese Spread
- People love the combination of fish and cream cheese on crackers, lavash or toasted pita bread.
143.
Sassy Gazpacho
- Start with locally-grown tomatoes and stay cool as a cucumber with this selection from the "Easy Cooking" recipes from the September issue.
144.
Scarborough Fair Rub
- Use these 10-minute rubs to add flavour and personality to everyday meals.
145.
Seder Menu: Boneless Turkey Breast Rolls
- These elegant spirals of white meat with a watercress filling are a reputation-making entr? Single turkey breasts are more commonly available than...
146.
Shropshire Walnut Spread on Belgian Endive Spears
- Though you could also mound this rich nutty spread onto toasted raisin bread or into ribs of celery, endive is glamorous and adds a pleasant hint...
147.
Silky Mango Yogurt Mousse
- Celebrate spring with this lively dessert that's great for entertaining because of its make-ahead feature.
148.
Smashed Pea Crostini
- The classic combination of mint and peas makes for a lovely summery appetizer bursting with freshness.
149.
Smoked Mackerel Pate
- Mackerel was once regarded as a poor man's trout, but these days it's more appreciated for its gutsy robust flavour, plus it's been deemed an...
150.
Smoked Trout Spread
- Pack flatbreads, crackers or vegetables to enjoy with this paté like spread once you arrive at your destination.