Freeze recipes

Other preparation methods:

• Double Boiler
• Flambe/Flaming
• Food Processor
• Fry
• Grill/Barbecue
• Juice

1. 1.

   Almond Snow Globes

   • Ground almonds and almond extract give these cookies an intense almond taste. If you prefer it milder, reduce the extract in both the dough and...
2. 2.

   Apple Sorbet

   • Serve this refreshing ice as a palate cleanser between courses, or for dessert (perhaps with a splash of Calvados) with crisp brandy snap cookies.
3. 3.

   Beef Carpaccio with Arugula

   • This demonstrates how simple and flavourful a dish can be with just quality ingredients. Use a vegetable peeler to shave the cheese into curls.
4. 4.

   Berry Berry Ice Cream

   • Crush rennet tablets into a small bowl with the cold water and set aside. Combine raspberries, strawberries and lemon juice with 2 tbsp (30 mL)...
5. 5.

   Black Cherry Frozen Yogurt

   • In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended. Press though sieve into 9-inch...
6. 6.

   Black Cherry Ice Cream

   • You don't need an ice-cream machine to make this rich and creamy soother.
7. 7.

   Blueberry Yogurt Ice

   • Simple Syrup: In saucepan, bring sugar and water to boil, stirring to dissolve sugar. Let cool completely. Wash, prepare blueberries and puree...
8. 8.

   Bourbon Brown Sugar Ice Cream

   • With a hint of bourbon, this rich and creamy ice cream is the perfect partner for peach pie – but it's fabulous on its own, too!
9. 9.

   Butter Pecan Ice Cream Pie with Butterscotch Sauce

   • We recommend a thick glossy gourmet-style butterscotch sauce to go onto the pie – then serve extra if desired.
10. 10.

    Candy Cane Cookies

    • Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor...
11. 11.

    Cardamom Spiced Mango Ice Cream

    • Custard: In saucepan, heat half-and-half with cardamom pods over medium-high heat just until bubbles form around edge. Remove from heat; let...
12. 12.

    Chai Ice Cream

    • Ginger, spices and tea make this exotic ice cream a refreshing finale to a spicy summer meal. Light black teas, such as Darjeeling, infuse the...
13. 13.

    Cheese and Chive Quiches

    • Use any firm flavourful cheese, such as Jarlsberg, Emmenthal, Gruy? or Gouda, or semisoft cheese, such as Oka or Havarti.
14. 14.

    Cherry Almond Truffle Squares

    • Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and...
15. 15.

    Cherry Cheesecake Ice Cream

    • In saucepan, heat together milk, cream, peppercorns and lemon rind until tiny bubbles form around edge. Remove from heat and let steep for 10...
16. 16.

    Cherry Raspberry Freezer Jam

    • In large bowl, stir together cherries, raspberries and lemon juice. Add sugar. Mix in pectin crystals; let stand for 30 minutes, stirring...
17. 17.

    Chicken Burritos and Casserole

    • Have burritos tonight and turn half into a casserole that you can freeze and enjoy another night. Serve with chopped tomato and sour cream.
18. 18.

    Chicken with Mango Chutney and Brie

    • Just because it's from your freezer doesn't mean it has to be an everyday meal. This chicken is fancy enough to make you feel like you're dining out.
19. 19.

    Chilled Raspberry Chiffon

    • Pretty in pink, this is a light, melt-in-your mouth dessert. Pasteurized egg whites are available in the dairy or freezer section of the supermark
20. 20.

    Chocolate Cherry Fruit Cake

    • Depart from the tried and true with Elizabeth Baird's dark cake studded with dried cherries. Keep it for a special occasion and serve in thin...
21. 21.

    Chocolate Chip Ice-Cream Sandwiches

    • Fudge ice cream and mini chocolate chips pack a chocoholic punch, while vanilla ice cream and mini coloured candies appeal to the young at heart.
22. 22.

    Chocolate Hazelnut Truffles

    • Toasted nuts enrobed in chocolate and, if you like, dusted with gold sprinkles, make for perfect finishing bites. As well, you might like to serve...
23. 23.

    Chocolate Peanut Butter Pie

    • Preheat oven to 350°F (180°C). In bowl, toss crumbs with butter. Pat into 9-inch (23 cm) pie plate, without covering rim. Bake in centre of...
24. 24.

    Chocolate Raspberry Pistachio Baked Alaska

    • Pistachio-studded ice cream, a sorbet core and a dense dark chocolate cake base all smothered with meringue make a show-stopper dessert. And it...
25. 25.

    Chocolate Sandwich Cookies

    • These are better than anything you buy.
26. 26.

    Chocolate Sorbet

    • This sorbet tastes as rich as ice cream but doesn't have the eggs and cream. Chocolate bars with 65 to 72 per cent pure cocoa give the smoothest,...
27. 27.

    Cinnamon Sandwich Cookies

    • Perfect with a cup of tea, these thin, crisp cookies pack a hit of cinnamon.
28. 28.

    Cocoa Sugar Cookies

    • The dark brown colour of these cookies is a nice contrast to the bright icing.
29. 29.

    Coconut Sorbet and Lacy Wafers with Tropical Fruit

    • Coconut milk creates creamy sorbet with all the richness of ice cream (but none of the dairy). Use a combination of tropical fruit, such as...
30. 30.

    Crab Sui Mai

    • These savoury open-faced dumplings are a delightful appetizer to enjoy with a glass of chilled white wine.

Facebook activity