Fry recipes

Other preparation methods:

• Flambe/Flaming
• Food Processor
• Freeze
• Grill/Barbecue
• Juice
• Make-Ahead

1. 1.

   All-Day-Breakfast in a Bun

   • In large nonstick skillet, melt 1 tsp (5 mL) of the butter over medium heat; brown bacon, about 4 minutes. Remove to plate and keep warm....
2. 2.

   Apple Latkes with Cinnamon Sugar

   • These sweet dessert latkes are crisp golden brown apple fritters. Serve with drained or flavoured yogurt or sweetened sour cream.
3. 3.

   Asparagus Goat Cheese Omelettes

   • Just one serving of this filling omelette gives you 80 per cent of your RDI for folate, a B vitamin that helps prevent anemia.
4. 4.

   Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise

   • In bowl, beat egg with mustard. Stir in Parmesan cheese, bread crumbs, salt and pepper; mix in turkey. Shape into four 1/2-inch (1 cm) thick...
5. 5.

   Bannock

   • Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest...
6. 6.

   Big Fluffy Potato Latkes

   • Helen Shneer, my mother-in-law, is known for her unbeatable latkes. The unusual method of grating the potatoes in the blender and draining them...
7. 7.

   BLT Salad with Creamy Basil Dressing

   • Dressing: In bowl, whisk together basil, yogurt, mayonnaise, vinegar, salt and pepper. Set aside. In skillet, cook bacon over medium-high...
8. 8.

   Boxty Potato Cakes

   • Also known as boxty pancakes, this is one of Ireland's best-known potato dishes. Said to have originated during the Irish famine, boxty even has...
9. 9.

   Braised Cabbage with Bacon and Onions

   • Savoy cabbage, which is more delicate and mellow than its green cousin, makes a fabulous side dish.
10. 10.

    Braised Lentils with Sausages

    • In saucepan, saute bacon over medium-high heat until crisp; drain off fat. Add carrots, onion, garlic, thyme, salt and pepper to pan; fry over...
11. 11.

    Bucatini with Sausage and Eggplant Sauce

    • Peel eggplants; cut into 1-inch (2.5 cm) cubes. Place in colander and toss with salt. Let stand for 10 to 30 minutes to release bitter juices....
12. 12.

    Cajun Crab Cakes

    • Crispy on the outside, soft on the inside, these appetizers have just a hint of heat. If you make and freeze a batch ahead, they'll require just a...
13. 13.

    Chinese Lemon Honey Chicken

    • This is a jazzed-up version of a Cantonese restaurant favourite. Serve with: Rice and saut? spinach or Chinese broccoli
14. 14.

    Choco-Banana Cheese Crepes

    • Crepes: In a bowl, beat the eggs, sugar and vanilla. Add the milk and melted butter. Whisk in flour gradually. At medium heat, pour a small...
15. 15.

    Chocolate Hazelnut French Toast

    • A make-ahead breakfast means next-to-no fussing in the morning. For a fabulous combination, serve with some chocolate sauce.
16. 16.

    Corned Beef Hash with Poached Eggs

    • Serve with a side of whole wheat toast and a tossed salad
17. 17.

    Crab and Three-Cheese Fondue

    • Keep this at a low setting in a fondue pot or small slow cooker so the mixture doesn't bubble too much and stick to the bottom. Serve with...
18. 18.

    Crab Cakes

    • This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as...
19. 19.

    Cracked Potatoes

    • Using meat pounder or bottom of pan, crack potatoes slightly without breaking. In large saucepan, heat oil over medium-low heat. Add potatoes;...
20. 20.

    Crispy Calamari

    • The best fried squid, commonly known by the Italian calamari, are crispy on the outside and tender on the inside.
21. 21.

    Crispy Potato Latkes

    • Tender inside and crispy outside, these classic potato pancakes are delicious with sour cream and/or Chunky Honey Applesauce . Or just top them...
22. 22.

    easy pancakes

    • Mix ingredients together in a container which can be used to pour batter onto a prepared griddle. Makes 10 to 12 pancakes. EASY SYRUP: 2 c....
23. 23.

    Eggplant Rotini and Peppers

    • Enjoy this for dinner one night and reheat leftovers for lunch the next day.
24. 24.

    Family-Size Latke

    • This is a low-fuss way to prepare a whole meal's worth of latkes in one pan — all at once. For both flavour and colour, you can add 1 tbsp...
25. 25.

    Fava Falafels

    • Chef Tawfik Shehata, of Vertical Restaurant in Toronto, shares this Egyptian-style falafel, which uses fava beans instead of chickpeas. It's one he...
26. 26.

    Fragrant Chickpeas with Dates

    • As part of a buffet at Eid-ul-Fitr, this dish is also made with other dried fruits, such as apricots, raisins and figs.
27. 27.

    Frico Baskets with Baby Spinach and Pine Nuts

    • A glass of prosecco, the sparkling wine, is a great way to round out this appetizer. Crispy thin and lacy, fricos are wafers of cheese, which here...
28. 28.

    Fried Bass with Brown Butter

    • This simple French cooking method, called meunière, has stood the test of time for good reason. It yields perfectly crisp-crusted fish, and its...
29. 29.

    Fried Bologna Grilled Cheese Samwich

    • Serve it with a dill pickle & ketchup on the side,a tall glass of chocolate milk.
30. 30.

    Fried Egg and Peameal Sandwiches

    • There's nothing as delicious as a good old-fashioned bacon-and-egg sandwich — especially when it's so quick to make that you're satisfied in...

Facebook activity