Free Fry recipes

  1. 51.

    Corned Beef Hash with Poached Eggs

    • Serve with a side of whole wheat toast and a tossed salad
  2. 52.

    Crab and Shrimp Spring Rolls with Dipping Sauce

  3. 53.

    Crab Po Boys

  4. 54.

    Cracked Potatoes

  5. 55.

    Cranberry Savory Stuffing

    • Summer savory is the stuffing herb of choice in Atlantic Canda.
  6. 56.

    Crispy Calamari

    • The best fried squid, commonly known by the Italian calamari, are crispy on...
  7. 57.

    Crispy Coconut Shrimp with Citrus Mango Dip

    • Feast with friends on flavours from the Florida Keys without having to leave...
  8. 58.

    Crispy French Fries with Mustard Mayonnaise

    • Blanching the fries before frying or baking makes them extra golden and...
  9. 59.

    Crispy Fried Chicken with Basil

    • A fried coating of sweet potato starch gives this chicken its uniquely chewy...
  10. 60.

    Crispy Matzo Fish Fillets with Leeks and Shiitake Mushrooms

    • Matzo meal makes a firm crispy crust that seals in the juices of tender fish.
  11. 61.

    Deep-Fried Calamari

    • With all the ingredients prepped, this crisp, light, crowd-pleasing appetizer...
  12. 62.

    Deep-Fried Zucchini Thins

    • At Milos, the elegant Hilton Hotel restaurant opened just before the 2004...
  13. 63.

    Dungeness Crab with Dow See (Black Bean Sauce)

    • Janice fondly remembers her dad making this dish when she and her siblings...
  14. 64.

    Eggplant and Tofu in Spicy Meat Sauce

    • In Chinese cooking, tofu dishes often include a little meat, which adds lots...
  15. 65.

    Eggplant Rotini and Peppers

    • Enjoy this for dinner one night and reheat leftovers for lunch the next day.
  16. 66.

    Falafels

    • Tahini — a light ivory-colour pure sesame paste — gives these...
  17. 67.

    Family-Size Latke

    • This is a low-fuss way to prepare a whole meal's worth of latkes in one...
  18. 68.

    Fish Cake Stir-Fry

    • This kind of fish cake is a legacy of the Japanese colonization of Taiwan in...
  19. 69.

    Fried Potatoes and Onions

    • This is a must-have for any fish-fry. Frying the onions in oil before the...
  20. 70.

    Fried Rice Vermicelli

    • Taiwanese-style fried rice vermicelli is well known throughout China. Today...
  21. 71.

    Fried Sage Leaves

    • Crisp deep-fried sage leaves are conversation stoppers at a party, not to...
  22. 72.

    Fritto Misto

    • In keeping with Italian tradition, Giustina Fernandes, mother of Canadian...
  23. 73.

    Garlic Peanuts

    • No holiday reception or party should be without flavourful nuts, and these...
  24. 74.

    Ginger Beef Stir-Fry

    • Serve with noodles.
  25. 75.

    Golden Latkes

    • Whether regular size or mini, lacy, crisp golden latkes are downright...
  26. 76.

    Golden Stir-Fry Noodles

    • Bonus: Use Either Tofu or Chicken Tofu, made from soybeans,...
  27. 77.

    Green Beans with Orange Gremolada

    • Everyday green beans become absolutely glamorous when perked up with...
  28. 78.

    Herbed Home Fries

    • Crusty, browned potatoes round out any hearty breakfast, particularly
  29. 79.

    Home-Style Chicken with Corn Sauce

    • Creamy and satisfying with very little fat, this is a popular dish with...
  30. 80.

    Japanese Fried Chicken

    • (Kara-age)
      This is a popular staple in Japanese bento lunches....
  31. 81.

    Lacy Golden Latkes

    • The plates are ready, the skillet hot and the latkes — crisp potato...
  32. 82.

    Lacy Potato Latkes

    • Although these traditional crisp potato latkes are best made just before...
  33. 83.

    Lamb and Basil Stir-Fry

    • This simple stir-fry uses lots of Thai basil, a favourite herb in Taiwanese...
  34. 84.

    Leek Pastries with Mild Spices (Boulani)

    • Leeks' complex garlicky-onion flavour makes these pastries taste like they...
  35. 85.

    Lemon Garlic Chicken Stir-Fry

  36. 86.

    Mini Beer-Battered Onion Rings

    • Deep-frying seems a sin these days, but if you use fresh oil and keep it at...
  37. 87.

    Mini Falafel

    • Not just for vegetarians, this easy-to-make Middle East specialty will become...
  38. 88.

    Mini Potato Zucchini Latkes

    • Serve these little bites warm or at room temperature with a dollop of sour...
  39. 89.

    Mini-Latkes with Smoked Salmon

    • Tiny dollar-size latkes make crispy, delicious bases for lots of great...
  40. 90.

    Mixed Vegetables Wearing a Hat

    • The hat in this well-loved dish from northern China is the eggs used to cover...
  41. 91.

    Mushroom Fried Rice Omelette

  42. 92.

    Nasi Goreng

    • This traditional Indonesian dish is perfect to reheat in the oven at the...
  43. 93.

    New Orleans Beignets

  44. 94.

    Orange Chili Crispy Beef Strips

    • This dish is representative of highly flavoured meat dishes meant to...
  45. 95.

    Pad Thai

    • This delicious stir-fried warm noodle salad from Thailand is a symphony of...
  46. 96.

    Pan-Fried Cajun Catfish with Stove-Top Hash Browns

    • Serve with
  47. 97.

    Peameal Bacon Sliders

    • A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns...
  48. 98.

    Peanut Chicken and Cauliflower Curry Stir-Fry for Two

    • Serve with: Basmati Rice
  49. 99.

    Peanutty Beef Stir-Fry

  50. 100.

    Pecan Waffles with Cranberry Syrup

    • Topped with a tangy cranberry sauce, these waffles are sure to become a...

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