Fry recipes

Other preparation methods:

• Flambe/Flaming
• Food Processor
• Freeze
• Grill/Barbecue
• Juice
• Make-Ahead

1. 31.

   Fried Oysters with Cream Sauce

   • Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to...
2. 32.

   Fried Sage Leaves

   • Crisp deep-fried sage leaves are conversation stoppers at a party, not to mention an intriguing way to use up a bountiful crop of sage from your...
3. 33.

   Fried Zucchini Blossoms

   • The batter for these blossoms is used in Italy for frying vegetables, including thin slices of zucchini. For the best flavour, sprinkle the...
4. 34.

   Golden Potato Latkes

   • Whether regular size or mini, lacy, crisp golden latkes are downright addictive. Top the mini ones with Lemon Créme Fraîche (recipe link below)...
5. 35.

   Greatest Grilled Cheese

   • I ate an omlette one day with brie and tomatoe and thought why not on a grilled cheese
6. 36.

   Green Beans and Mushrooms

   • The longer this quick-and-easy salad stands, the more flavour the beans absorb. For best results, make it a day ahead and serve at room...
7. 37.

   Green Beans With Frizzled Shallots

   • These frizzled shallots are totally addictive and make the perfect crispy topping for this holiday side dish. You can also use them to garnish...
8. 38.

   Green Beans with Orange Gremolada

   • Everyday green beans become absolutely glamorous when perked up with gremolada, a garnish of herb, citrus and garlic.
9. 39.

   Grilled Cheese to Please

   • This is a grilled cheese sandwich you will never forget! Goes great along with a bowl of soup, or all on it's own. This recipe will take you back...
10. 40.

    Home-Style Crab Egg Foo Young

    • One of my father's favourite dishes, egg foo young is similar to an omelette but with Chinese ingredients and flavourings.
11. 41.

    Hotdish

    • Hotdish is another name for casserole used most frequently in the middle united states!  Besides being delicious, this recipe is very versatile...
12. 42.

    Javanese Pleasure

    • Cut tenderloin in 1 inch slices. Dip in egg. Roll in Cracker crumbs. Brown well in cooking oil. In large pot, mix together all other...
13. 43.

    Junk

    • This is a recipe I created with a fellow reporter for the morning after we stayed up super late getting our newspaper put to bed. The next morning...
14. 44.

    Klik & Spaghetti

    • Can be served with a salad or just doused with ketchup. A favorite of mine for 60 years, got my children hooked on it and am still serving it.
15. 45.

    Latkes with Herring Apple Salad

    • Sweet-sour pickled herring salad pairs beautifully with potato latkes. We like latkes best served hot and crispy, but if you want to make them...
16. 46.

    Mary Seldon's Golden Latkes

    • What's Mary Seldon's secret for fabulous latkes? She grates the potatoes as fast as she can in her food processor so they don't discolour. She...
17. 47.

    Meatless Polpette in Tomato Sauce

    • Polpette, or Italian meatballs, are fantastic with a side of sautéed rapini or other leafy greens. Or serve with cooked pasta, quinoa or rice.
18. 48.

    Mini Lemon Pepper Salmon Cakes

    • Dip these little cakes into this tasty dipping sauce. You can also use tuna, shrimp, crab or 1-3/4 cups (425 mL) flaked cooked fish instead of the...
19. 49.

    Mini Potato Zucchini Latkes

    • Serve these little bites warm or at room temperature with a dollop of sour cream or Chunky Applesauce (see recipe link below). These are at their...
20. 50.

    Mini-Latkes with Smoked Salmon

    • Tiny dollar-size latkes make crispy, delicious bases for lots of great toppings. Follow our suggestions and garnish with salmon or caviar, or get...
21. 51.

    Mushroom Lentil Patties

    • Serve these sizzling vegetarian patties with iron-rich Spinach Sprout Salad (see recipe link below).
22. 52.

    Mushroom-Stuffed French Toast

    • You might want to put chili sauce on the table to accompany these savoury breakfast sandwiches. Since they're baked in the oven, you'll have lots...
23. 53.

    Oat Bran Pancakes

    • Heat nonstick griddle or frying pan over medium to medium high heat.   Combine oat bran, flour, SPLENDA® Granulated, baking powder, baking...
24. 54.

    Orange Fennel Sausage Patties

    • These sausages taste best when assembled a day ahead so the flavours have a chance to develop. They can also be frozen for up to 2 weeks; thaw...
25. 55.

    Paddy's Pan-Fried Haddock

    • There would be a local uproar if this simple but delicious fresh fish were not available at Paddy's & Rosie's.
26. 56.

    Pan-Fried Cajun Catfish with Stove-Top Hash Browns

    • Serve with Stove-Top Hash Browns and lemon wedges.
27. 57.

    Pan-Fried Cornmeal-Crusted Pickerel

    • Place flour in shallow bowl. In separate shallow bowl, whisk milk with eggs. Place cornmeal, dill, salt and pepper in another shallow bowl. Dip...
28. 58.

    Pan-Fried Fish with Tartar Sauce

    • Pickerel and perch are lean, finely flaked fish that are perfect for frying – especially by the lakeside when freshly caught.
29. 59.

    Pan-Fried Tilapia with Ratatouille Sauce

    • Lean and well-balanced, this simple seafood supper will become a favourite in your weeknight dinner repertoire. Add a side of fluffy Whole Grain...
30. 60.

    Pan-Fried Trout Sandwich

    • In colander, toss together radishes, onion and half of the salt. Let stand for 10 minutes. Drain and press out most of the liquid; toss with...

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