Fry recipes

Other preparation methods:

• Flambe/Flaming
• Food Processor
• Freeze
• Grill/Barbecue
• Juice
• Make-Ahead

1. 61.

   Paprika Chicken

   • Use regular paprika or, for a hint of delicious smokiness, smoked paprika. Serve the chicken over buttered egg noodles with steamed broccoli.
2. 62.

   Peameal Bacon Sliders

   • A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns are available in many grocery stores or on special order from some...
3. 63.

   Peanut Butter Chicken

   • Cut apple into 8 slices, having removed the core and seeds. Open chicken thighs, place one slice of apple in the centre of each thigh. Place one...
4. 64.

   Pecan Waffles with Cranberry Syrup

   • Topped with a tangy cranberry sauce, these waffles are sure to become a family favourite. You can even tuck them away in the freezer for more...
5. 65.

   Pork Chops and Mushroom Rice Casserole

   • This recipe has been a favorite in my family passed down from my grandmother to my mother, from my mother to me and from me to my daughter.
6. 66.

   Pork Chops with Balsamic Sauce and Mashed Sweet Potatoes

   • Sweet potatoes are low on the glycemic index, which is a classification of carbohydrate foods according to their effect on blood sugar levels. This...
7. 67.

   Quail with Bacon and Apricots

   • By Tammy Gil, Ossoyos, B.C. Cook of the Year 2009 Winner, Poultry category Tammy's husband is a hunter who brings home quail, and she has...
8. 68.

   Romaine Hearts with Creamy Garlic Dressing and Crispy Prosciutto

   • Here's an updated and upscale version of the classic Caesar salad using hearts of romaine. Buy whole romaine heads and remove the outer leaves to...
9. 69.

   Rosti Potatoes

   • These delicious potatoes accompany the Stuffed Beef Tenderloin recipe that garnered top spot in the 2007 Canadian Living Cook of the Year contest.
10. 70.

    Shore Lunch Whitefish

    • In shallow glass baking dish, arrange fillets in single layer; sprinkle with oil and garlic. Sprinkle with basil and lemon juice. Turn fillets...
11. 71.

    Shrimp Spring Rolls

    • Dipping Sauce: In small bowl, stir together vinegar, water, ginger, sugar, hot pepper and salt until sugar is dissolved. Set aside. On...
12. 72.

    Skillet Cheddar Apple Burgers

    • In bowl, beat egg with fork; mix in beef, cheese , apple, bread crumbs, salt and pepper. Shape into four 1/2-inch (1 cm) thick patties. In...
13. 73.

    Smoked Salmon Hash

    • In large nonstick skillet, heat oil over medium-high heat; fry potatoes, stirring often, until golden, about 12 minutes. Add red pepper, onion,...
14. 74.

    Spinach and Feta Crostini

    • In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30...
15. 75.

    Spinach Latkes

    • Spinach pancakes are a colourful variation on the traditional potato variety. Matzo meal is available in the Kosher section of most supermarkets,...
16. 76.

    Spinach Salad with Crispy Feta and Frizzled Prosciutto

    • With spring comes a welcome stream of fragrant herbs and fresh vegetables, such as sweet peas and delicate baby spinach. Spinach stars in this...
17. 77.

    Stir-Fried Brussels Sprouts

    • Trim Brussels sprouts. Holding by stem end, thinly slice with mandoline or by hand. Place in bowl; toss to separate layers. (Make-ahead: Cover and...
18. 78.

    Sweet-and-Sour Fish

    • Cut fish into chunks; toss with salt and pepper; set aside. In bowl, whisk together vinegar, sugar, cornstarch and soy sauce until sugar is...
19. 79.

    Thin Lacy Potato Latkes

    • For my dad, Saul Reichert, the thinner the latke the better. He doesn't hesitate to thin mine out if he sees they are too thick.
20. 80.

    Tilapia and Tomato Sauce

    • Browning the fillets first keeps them golden and crisp before adding them to the sauce. You can also fry them completely in the skillet for 8...
21. 81.

    Tostones

    • Like French fries, chunky crispy tostones are irresistible. Tostones are made with green plantains (cooking bananas), but ripe brown plantains,...
22. 82.

    Turkey Bolognese Sauce

    • This recipe makes enough for five servings of sauce. We recommend cooking 3 oz (90 g) of spaghetti for each serving. While she's at it, Melissa can...
23. 83.

    Vegetable Samosas with Mint Chutney

    • In large bowl, stir together flour and salt. Add oil and stir until well blended. Gradually add enough of the water, stirring with fork, to make a...
24. 84.

    Veras Burgers

    • Method: Beat eggs, Add minced sauted onions. Add beef-like flavouring,soya sauce and vegetable flakes. Mix well. Add rolled oats. Let mixture rest...
25. 85.

    Wild Rice with Pepitas

    • Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.
26. 86.

    Yuca with Red Onion

    • Yuca, also known as cassava, is starchy and sticky when cooked but has a sweetness that has made it a favourite of half the world, including Cuba....
27. 87.

    Zucchini Pancakes

    • This is delicious as a light dinner or brunch topped with sour cream or Feta Tomato Cream .

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