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- 61.
Paprika Chicken
- Use regular paprika or, for a hint of delicious smokiness, smoked paprika. Serve the chicken over buttered egg noodles with steamed broccoli.
- 62.
Peameal Bacon Sliders
- A classic Canadian staple becomes an instant hit in bite-size form. Mini-buns are available in many grocery stores or on special order from some...
- 63.
Peanut Butter Chicken
- Cut apple into 8 slices, having removed the core and seeds. Open chicken thighs, place one slice of apple in the centre of each thigh. Place one...
- 64.
Pecan Waffles with Cranberry Syrup
- Topped with a tangy cranberry sauce, these waffles are sure to become a family favourite. You can even tuck them away in the freezer for more...
- 65.
Pork Chops and Mushroom Rice Casserole
- This recipe has been a favorite in my family passed down from my grandmother to my mother, from my mother to me and from me to my daughter.
- 66.
Pork Chops with Balsamic Sauce and Mashed Sweet Potatoes
- Sweet potatoes are low on the glycemic index, which is a classification of carbohydrate foods according to their effect on blood sugar levels. This...
- 67.
Quail with Bacon and Apricots
- By Tammy Gil, Ossoyos, B.C. Cook of the Year 2009 Winner, Poultry category Tammy's husband is a hunter who brings home quail, and she has...
- 68.
Romaine Hearts with Creamy Garlic Dressing and Crispy Prosciutto
- Here's an updated and upscale version of the classic Caesar salad using hearts of romaine. Buy whole romaine heads and remove the outer leaves to...
- 69.
Rosti Potatoes
- These delicious potatoes accompany the Stuffed Beef Tenderloin recipe that garnered top spot in the 2007 Canadian Living Cook of the Year contest.
- 70.
Shore Lunch Whitefish
- In shallow glass baking dish, arrange fillets in single layer; sprinkle with oil and garlic. Sprinkle with basil and lemon juice. Turn fillets...
- 71.
Shrimp Spring Rolls
- Dipping Sauce: In small bowl, stir together vinegar, water, ginger, sugar, hot pepper and salt until sugar is dissolved. Set aside. On...
- 72.
Skillet Cheddar Apple Burgers
- In bowl, beat egg with fork; mix in beef, cheese , apple, bread crumbs, salt and pepper. Shape into four 1/2-inch (1 cm) thick patties. In...
- 73.
Smoked Salmon Hash
- In large nonstick skillet, heat oil over medium-high heat; fry potatoes, stirring often, until golden, about 12 minutes. Add red pepper, onion,...
- 74.
Spinach and Feta Crostini
- In large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for 30...
- 75.
Spinach Latkes
- Spinach pancakes are a colourful variation on the traditional potato variety. Matzo meal is available in the Kosher section of most supermarkets,...
- 76.
Spinach Salad with Crispy Feta and Frizzled Prosciutto
- With spring comes a welcome stream of fragrant herbs and fresh vegetables, such as sweet peas and delicate baby spinach. Spinach stars in this...
- 77.
Stir-Fried Brussels Sprouts
- Trim Brussels sprouts. Holding by stem end, thinly slice with mandoline or by hand. Place in bowl; toss to separate layers. (Make-ahead: Cover and...
- 78.
Sweet-and-Sour Fish
- Cut fish into chunks; toss with salt and pepper; set aside. In bowl, whisk together vinegar, sugar, cornstarch and soy sauce until sugar is...
- 79.
Thin Lacy Potato Latkes
- For my dad, Saul Reichert, the thinner the latke the better. He doesn't hesitate to thin mine out if he sees they are too thick.
- 80.
Tilapia and Tomato Sauce
- Browning the fillets first keeps them golden and crisp before adding them to the sauce. You can also fry them completely in the skillet for 8...
- 81.
Tostones
- Like French fries, chunky crispy tostones are irresistible. Tostones are made with green plantains (cooking bananas), but ripe brown plantains,...
- 82.
Turkey Bolognese Sauce
- This recipe makes enough for five servings of sauce. We recommend cooking 3 oz (90 g) of spaghetti for each serving. While she's at it, Melissa can...
- 83.
Vegetable Samosas with Mint Chutney
- In large bowl, stir together flour and salt. Add oil and stir until well blended. Gradually add enough of the water, stirring with fork, to make a...
- 84.
Veras Burgers
- Method: Beat eggs, Add minced sauted onions. Add beef-like flavouring,soya sauce and vegetable flakes. Mix well. Add rolled oats. Let mixture rest...
- 85.
Wild Rice with Pepitas
- Pepitas, or green pumpkin seeds, add a crunch to the nutty flavour of wild rice.
- 86.
Yuca with Red Onion
- Yuca, also known as cassava, is starchy and sticky when cooked but has a sweetness that has made it a favourite of half the world, including Cuba....
- 87.
Zucchini Pancakes
- This is delicious as a light dinner or brunch topped with sour cream or Feta Tomato Cream .








