Grill/Barbecue recipes

Other preparation methods:

• Food Processor
• Freeze
• Fry
• Juice
• Make-Ahead
• Marinating

1. 1.

   A Better Burger

   • Goldie Mercer submitted her fine burger recipe to the Kid Approved Cookbook. Serve with carrot sticks and corn on the cob when in season, or...
2. 2.

   Ancho Turkey Waves

   • Summer just got hotter and spicier with the arrival of McCormick's ancho chili pepper and chipotle chili pepper on supermarket shelves.
3. 3.

   Antipasto Sausage Skewers

   • Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with...
4. 4.

   Apple Butter Ribs

   • Apple butter is a dark, thick, fat-free apple spread that, combined with apple cider and cider vinegar, adds gloss and fruitiness to the ribs.
5. 5.

   Apricot Almond Couscous with Chicken

   • Having a selection of dried spices on hand brings flavours from around the world to your table. For example, this salad features a...
6. 6.

   Argentinian-Style Grilled Steak and Carrots

   • This steak is topped with a flavourful herb mixture, inspired by Argentinian chimichurri, that is also a nice accompaniment to grilled chicken or...
7. 7.

   Aromatic Beef Kabobs with Cucumber Yogurt

   • These kabobs make great party food for a backyard gathering. If you like, substitute ground lamb for the beef for an authentic Middle-Eastern...
8. 8.

   Aromatic Chicken

   • By Eswina Ngai, winner, Chicken, Turkey or Duck category. We loved how this flavourful curry is made with so few ingredients and such a simple...
9. 9.

   Arugula and Prosciutto Panini

   • Cut 2 oval panini buns horizontally in half. Spread cut sides with goat cheese. Layer prosciutto on bottom halves; layer with arugula. Sandwich...
10. 10.

    Asian Grill

    • 2002 Canada Day Chicken Challenge Runner Up
11. 11.

    Assorted Vegetable Kabobs

    • Vegetables on the grill are easy partners for any barbecued dish. Serve with Grilled Strip Loins with Onion Rings or Mushroom Steaks.
12. 12.

    Baby Potato and Mozzarella Papillote

    • Preheat grill to medium. Cut baby potatoes in quarters. In a bowl, mix potatoes with pesto. Season to taste. Transfer onto a large square...
13. 13.

    Bacon and Tomato Burgers

    • Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dollop of mayonnaise is optional.
14. 14.

    Bacon-Wrapped Tenderloin Kabobs

    • Bacon helps lock in juices in otherwise lean pork tenderloin. Rosemary infuses it with flavour. For the best taste, choose unseasoned tenderloins.
15. 15.

    Balsamic Chicken Kabobs

    • Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, you can replace the green pepper with 12 small cremini or white...
16. 16.

    Balsamic Grilled Leeks and Sun-Dried Tomatoes

    • The sweetness of balsamic vinegar accents the earthy grilled flavor of leeks. Substitute a good red wine vinegar if unavailable.
17. 17.

    Balsamic Grilled Peppers

    • Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if...
18. 18.

    Balsamic Grilled Red Onions

    • Don't forget onions as a dish on their own. Grilling brings out their sweetness, balanced by the balsamic vinegar seasoning to make a great side...
19. 19.

    Balsamic Grilled Vegetables

    • Grilled and lightly dressed summer vegetables are equally delicious served warm or at room temperature. Red or yellow peppers (or a combination)...
20. 20.

    Balsamic Grilled Vegetables

    • Grilled and lightly dressed summer vegetables are equally delicious when served warm or at room temperature.
21. 21.

    Balsamic Honey Tenderloin

    • Succulent pork tenderloin is perfect for the grill. It needs little time for cooking and is a great medium for marinades and spices. This sweet yet...
22. 22.

    Balsamic Sirloin Medallions

    • Sirloin steaks and medallions are tender cuts that you can grill right away. However, they are even more tender and flavourful if you marinate them...
23. 23.

    Balsamic-Glazed Figs

    • Sweetening and boiling down inexpensive balsamic vinegar transforms it into a sophisticated sauce, which is delicious over figs or fresh strawberries.
24. 24.

    Banquet Burgers with Canadian Cheddar

    • In large bowl, beat egg with water; stir in bread crumbs, onion, Dijon mustard, garlic, salt and pepper. Add beef; mix just until combined. Shape...
25. 25.

    Barbecue Beer Ribs

    • Any brown ale will do for this marinade, but dry stout has a wonderful toasty, coffeelike flavour that lends itself well to the grill. Serve with...
26. 26.

    Barbecue Chicken Panini

    • Submitted by Cheryl McGinnis of Thunder Bay, Ont., this is a second-place winner of the 2005 Canada Day Chicken Challenge contest.
27. 27.

    Barbecue Loin of Pork with Porchetta Flavours

    • Porchetta, a spit-roasted suckling pig, is usually the centrepiece of joyous outdoor celebrations. This loin of pork won't feed the whole...
28. 28.

    Barbecue Mussel Bake

    • Now that mussels are supermarket-available and virtually pot ready, they make a fuss-free summer supper. The bonus? You can cook the bivalves right...
29. 29.

    Barbecue Poached Salmon with Basil Mayonnaise

    • This is not real poaching but rather more like steaming, leaving the salmon to taste as if it were simmered in aromatic liquid. It's magnificent...
30. 30.

    Barbecue-Roasted Turkey

    • This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits,...

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