Grill/Barbecue recipes

Other preparation methods:

121.
Chili Barbecued Corn
- Be sure to supply lots of napkins while husking and savouring this juicy hot corn.
122.
Chili Barbecued Shrimp
- Big juicy shrimp are extra appealing when grilled with this spicy-sweet sauce.
123.
Chili Burgers
- Many hands make light work. While one cook makes the patties, the other puts together the sauce and — presto! — supper's on the table.
124.
Chili Cheddar Burgers with Salsa
- Keep a patty for lunch the next day. Your child can warm it up in the microwave to pop into a hamburger bun at school. Send lettuce and tomatoes in...
125.
Chili Chicken Wings
- This recipe is from our new book, The Barbecue Collection.
126.
Chili Salmon with Peppers and Zucchini
- Serve with: Pita Triangles (see below) and Sliced Tomatoes
127.
Chimichurri Chicken
- Chimichurri sauce is usually served on the side after grilling or roasting the chicken. However, here it is rubbed under the skin to add flavour to...
128.
Chipotle Mojo Chicken
- Mojo (pronounced moe-hoe) comes from the Spanish word meaning "to moisten." The marinade in this recipe does just that.
129.
Chipotle Turkey Burgers
- You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa...
130.
Chipotle-Glazed Beef Short Ribs
- Look for cans of chipotle peppers in adobo sauce in your grocery store's Mexican food aisle. If you can't find it, replace chipotle peppers with...
131.
Chipotle-Glazed Ribs
- Combining chipotle peppers with red currant jelly gives these ribs a tongue-tingling yet sweet glaze. For a mild version, use only one chipotle....
132.
Chorizo-Seasoned Burgers
- The herbs and spices used in chorizo, a highly seasoned Mexican fresh pork sausage, highlight this slightly piquant patty. If you prefer a burger...
133.
Cider and Maple Grilled Duck
- This recipe moves duck from the roasting pan to the barbecue.
134.
Cider-Glazed Apples and Onion
- Grilling fruits and vegetables caramelizes their natural sweetness.
135.
Cinnamon Apple Sundaes
- Choose Golden Delicious or Granny Smith apples, because the slices stay intact and are attractive when cooked.
136.
Citrus Sesame Chicken
- Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
137.
Classic Beef Burger
- Choose a slice from the list below to top the burger during the last few minutes of cooking. All of these Canadian cheeses were selected for their...
138.
Classic Hamburgers
- Enjoy this basic burger with any of the suggested toppings (see Burger Topping Recipes) or jazz them up with chunks of cheese as in the variation.
139.
Coconut Curry Mussels
- Add an intriguing flavour twist to your barbecuing season with these mussels in a delicious broth – straight from the grill. Asian Home...
140.
Cod in Grape Leaf Packets
- Grape leaves add distinctive flavour and hold delicate fish together on the grill. Brined leaves are available at many supermarkets and Greek and...
141.
Coffee Mole with Grilled Shrimp
- In large bowl, toss together shrimp, coriander, oil and hot pepper flakes. Let stand at room temperature for 30 minutes, or cover and refrigerate...
142.
Coriander Chicken Wings
- There are two tricks for grilling wings. The first is to remove the wing tip, because it always burns before the rest of the wing cooks. The second...
143.
Coriander Pork Skewers and Red Onion Salsa
- The bay leaves are used just for flavour and are not to be eaten. If you don't have hot paprika, use 3/4 tsp (4 mL) paprika and 1/4 tsp (1 mL)...
144.
Coriander Spice Fillets
- Pat dry fish fillets; rub both sides of each with Coriander Spice Rub. Place fish on greased grill over medium heat; close lid and grill,...
145.
Corn-on-the-Cob Toppings
- Choose your favourite way to cook cobs of corn: boil or steam for 8 to 10 minutes, grill over medium-high heat for 10 to 15 minutes, or microwave...
146.
Crisp and Juicy Barbecued Chicken
- Barbecued chicken can be a challenge. You know the scenario — burned skin and meat red at the bone. But there's a secret to cooking the...
147.
Crispy Pork and Orange Salad with Provolone
- In a freezer bag or dish, combine marinade ingredients. Marinate tenderloin in the refrigerator for 30 minutes to 8 hours. In a bowl, combine...
148.
Cuban Grilled Pork Sandwich
- In bowl, whisk together oil, chili powder, garlic, pepper and salt ; add pork, turning to coat. (Make-ahead: Cover and refrigerate for up to 24...
149.
Cumin Lime Beef Kabobs with Zucchini Skewers
- Strip loin grilling steak is a tender cut to cook right away but is even more flavourful if marinated first. You can also use rib eye, tenderloin...
150.
Curried Beef Patties
- The pressures of making dinner after a busy workday and long commute leave little time in the evenings for Gail and Amber to spend together. These...