Make-Ahead recipes

1. 451.

   Grainy Mustard Rotisserie Prime Rib Roast

   • For a family reunion or just a dinner with friends, a boneless prime rib is...
2. 452.

   Grandma Grummett's Sage and Onion Bread Stuffing

   • Steve Pitt uses this stuffing for his Christmas turkeys.
3. 453.

   Grandma Thompson's Prize-Winning Apple Pie

   • Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was...
4. 454.

   Grapefruit, Avocado and Watercress Salad

   • Tangy citrus dressing enlivens peppery watercress in this brunch salad.
5. 455.

   Grated Carrot Salad
6. 456.

   Gratin Dauphiniois

   • These French make-ahead scalloped potatoes are rich and glorious.
7. 457.

   Gravlax

   • Gravlax, a Scandinavian specialty of cured salmon, makes a terrific...
8. 458.

   Gravlax Blini Bites

   • Gravlax, or cured salmon, is a Scandinavian specialty available in fancy food...
9. 459.

   Great Big Hothouse Greek Salad

   • With all the freshness of hothouse vegetables in one bowl, this makes a...
10. 460.

    Great Canadian Steak Spice
11. 461.

    Great Gazpacho

    • Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish...
12. 462.

    Greek Almond Shortbread

    • Bessie Meletopoulos of Toronto nestles these in candy paper cups – all...
13. 463.

    Greek Easter Bread

    • Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top,...
14. 464.

    Greek Market Meatballs with Cumin and Pepper

    • The Greek Market in Winnipeg offers customers Greek products, in-house Greek...
15. 465.

    Green and Yellow Bean Salad

    • To retain the colour and crispness of the beans, make this salad as close to...
16. 466.

    Green Bean and Barley Salad

    • This unusual combination of crunchy-fresh beans and hearty barley is a tasty...
17. 467.

    Green Beans and Mushrooms

    • The longer this quick-and-easy salad stands, the more flavour the beans...
18. 468.

    Green Beans with Toasted Sesame Sauce

    • (Goma Ae)
      This crisp and nutty salad makes a terrific part of...
19. 469.

    Green Curry Paste
20. 470.

    Green Pea Vichyssoise

    • This is a smooth, creamy start for a casual summer meal. Fresh peas, in...
21. 471.

    Green Salad with Orange Poppy Seed Dressing

    • This salad is attractive with its two shades of green and colourful add-ins....
22. 472.

    Grilled Balsamic Maple Vegetables

    • Whether you're invited away for the weekend or just for one day, these...
23. 473.

    Grilled Bamboo Shoots

    • (Yaki Takenoko)
      Use whole bamboo shoots (not sliced) because...
24. 474.

    Grilled Cheese Sandwiches

    • This uses the classic cheese – Cheddar, but you can try any other kind...
25. 475.

    Grilled Chicken and Mango Kabobs

    • Succulent chunks of chicken and colourful skewers of fruit and vegetables...
26. 476.

    Grilled Chicken and Melon Salad

    • This lunch or light supper salad is a cornucopia of sweet melon, mellow...
27. 477.

    Grilled Chicken Sandwich

    • Tender moist chicken is delicious simplicity itself. Top with a dollop of
28. 478.

    Grilled Corn and Avocado Salad

    • Chipotle sauce gives a subtle smokiness to the salad and is not as hot as...
29. 479.

    Grilled Corn and Black Bean Salad

    • Grilling the corn gives a nice smoky flavour and a Southwestern touch to this...
30. 480.

    Grilled Flank Steak with Pebre

    • This Chilean fresh herb salsa, called pebre, is similar to the Argentine...
31. 481.

    Grilled Lemon Pork Chops

    • Serve these chops with a medley of grilled vegetables, such as mini sweet...
32. 482.

    Grilled Lemon Thyme Pork Tenderloin

    • Grill juicy pork at the same time as the vegetables to serve hot or cold.
33. 483.

    Grilled Marmalade Pork Tenderloin

    • Although pork tenderloin is not tough and doesn't need to be marinated, it...
34. 484.

    Grilled Oyster Appetizer

    • This is a new way to serve oysters, and it's easily multiplied to suit the...
35. 485.

    Grilled Oyster Mushrooms and Peppers

    • Grilling mushrooms crisps their edges and intensifies their delicious flavour.
36. 486.

    Grilled Peppers

    • For the best flavour, let this robust yet sweet salad stand for an hour or...
37. 487.

    Grilled Portobello Salad with Arugula

    • Portobello mushrooms vary in size so look for small ones that will give you...
38. 488.

    Grilled Red Snapper with Mint and Mango Salsa

    • Try this fancy fish dish from Canadian Living's June issue "Patio...
39. 489.

    Grilled Rib Eye Steaks with Ginger Butter

    • A thin pat of butter mixed with flavourings, such as fresh herbs, is a...
40. 490.

    Grilled Ribs with Cranberry Chipotle Sauce

    • There is enough sauce for two makings of the ribs. Chipotle pepper pur?is now...
41. 491.

    Grilled Sausage on a Bun

    • A coil of sausage is a dramatic way to grill sausages for a crowd. As most...
42. 492.

    Grilled Turkey Breast

    • Cook this ahead of time to serve cold.
43. 493.

    Grilled Vegetables and Feta Quesadillas

    • For truly relaxed entertaining, barbecue a few vegetables ahead of time and...
44. 494.

    Ground Beef and Sausage Mix

    • This supremely versatile mixture makes enough for four meals for four.
45. 495.

    Gumdrop Drops

    • Gumdrops are kid-pleasing, but an equal amount of chopped walnut halves,...
46. 496.

    Ham and Cheese Sandwiches

    • This kid-friendly combination is a must for any youngster's party.
47. 497.

    Ham Hock Hash and Poached Eggs

    • Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour....
48. 498.

    Hamburger Relish

    • Like most relishes, this one tastes better after it's mellowed for three weeks.
49. 499.

    Harvard Beet Salad

    • For a picnic, pack the orange mixture and the beets in separate containers....
50. 500.

    Hazelnut Coffee and Cream Liqueur

    • This sweet and creamy liqueur with its robust coffee flavour and subtle...

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