Make-Ahead recipes
- 451.
Grainy Mustard Rotisserie Prime Rib Roast
- For a family reunion or just a dinner with friends, a boneless prime rib is...
- 452.
Grandma Grummett's Sage and Onion Bread Stuffing
- Steve Pitt uses this stuffing for his Christmas turkeys.
- 453.
Grandma Thompson's Prize-Winning Apple Pie
- Thanksgiving weekend last year and The Village at Blue Mountain, Ont., was...
- 454.
Grapefruit, Avocado and Watercress Salad
- Tangy citrus dressing enlivens peppery watercress in this brunch salad.
- 455.
Grated Carrot Salad
- 456.
Gratin Dauphiniois
- These French make-ahead scalloped potatoes are rich and glorious.
- 457.
Gravlax
- Gravlax, a Scandinavian specialty of cured salmon, makes a terrific...
- 458.
Gravlax Blini Bites
- Gravlax, or cured salmon, is a Scandinavian specialty available in fancy food...
- 459.
Great Big Hothouse Greek Salad
- With all the freshness of hothouse vegetables in one bowl, this makes a...
- 460.
Great Canadian Steak Spice
- 461.
Great Gazpacho
- Fiery looking in a bowl but cool on a spoon, gazpacho is a hot-weather dish...
- 462.
Greek Almond Shortbread
- Bessie Meletopoulos of Toronto nestles these in candy paper cups – all...
- 463.
Greek Easter Bread
- Tsoureki, a traditional Greek sweet bread with dyed red eggs nestled on top,...
- 464.
Greek Market Meatballs with Cumin and Pepper
- The Greek Market in Winnipeg offers customers Greek products, in-house Greek...
- 465.
Green and Yellow Bean Salad
- To retain the colour and crispness of the beans, make this salad as close to...
- 466.
Green Bean and Barley Salad
- This unusual combination of crunchy-fresh beans and hearty barley is a tasty...
- 467.
Green Beans and Mushrooms
- The longer this quick-and-easy salad stands, the more flavour the beans...
- 468.
Green Beans with Toasted Sesame Sauce
- (Goma Ae)
This crisp and nutty salad makes a terrific part of...
- (Goma Ae)
- 469.
Green Curry Paste
- 470.
Green Pea Vichyssoise
- This is a smooth, creamy start for a casual summer meal. Fresh peas, in...
- 471.
Green Salad with Orange Poppy Seed Dressing
- This salad is attractive with its two shades of green and colourful add-ins....
- 472.
Grilled Balsamic Maple Vegetables
- Whether you're invited away for the weekend or just for one day, these...
- 473.
Grilled Bamboo Shoots
- (Yaki Takenoko)
Use whole bamboo shoots (not sliced) because...
- (Yaki Takenoko)
- 474.
Grilled Cheese Sandwiches
- This uses the classic cheese – Cheddar, but you can try any other kind...
- 475.
Grilled Chicken and Mango Kabobs
- Succulent chunks of chicken and colourful skewers of fruit and vegetables...
- 476.
Grilled Chicken and Melon Salad
- This lunch or light supper salad is a cornucopia of sweet melon, mellow...
- 477.
Grilled Chicken Sandwich
- Tender moist chicken is delicious simplicity itself. Top with a dollop of
- Tender moist chicken is delicious simplicity itself. Top with a dollop of
- 478.
Grilled Corn and Avocado Salad
- Chipotle sauce gives a subtle smokiness to the salad and is not as hot as...
- 479.
Grilled Corn and Black Bean Salad
- Grilling the corn gives a nice smoky flavour and a Southwestern touch to this...
- 480.
Grilled Flank Steak with Pebre
- This Chilean fresh herb salsa, called pebre, is similar to the Argentine...
- 481.
Grilled Lemon Pork Chops
- Serve these chops with a medley of grilled vegetables, such as mini sweet...
- 482.
Grilled Lemon Thyme Pork Tenderloin
- Grill juicy pork at the same time as the vegetables to serve hot or cold.
- 483.
Grilled Marmalade Pork Tenderloin
- Although pork tenderloin is not tough and doesn't need to be marinated, it...
- 484.
Grilled Oyster Appetizer
- This is a new way to serve oysters, and it's easily multiplied to suit the...
- 485.
Grilled Oyster Mushrooms and Peppers
- Grilling mushrooms crisps their edges and intensifies their delicious flavour.
- 486.
Grilled Peppers
- For the best flavour, let this robust yet sweet salad stand for an hour or...
- 487.
Grilled Portobello Salad with Arugula
- Portobello mushrooms vary in size so look for small ones that will give you...
- 488.
Grilled Red Snapper with Mint and Mango Salsa
- Try this fancy fish dish from Canadian Living's June issue "Patio...
- 489.
Grilled Rib Eye Steaks with Ginger Butter
- A thin pat of butter mixed with flavourings, such as fresh herbs, is a...
- 490.
Grilled Ribs with Cranberry Chipotle Sauce
- There is enough sauce for two makings of the ribs. Chipotle pepper pur?is now...
- 491.
Grilled Sausage on a Bun
- A coil of sausage is a dramatic way to grill sausages for a crowd. As most...
- 492.
Grilled Turkey Breast
- Cook this ahead of time to serve cold.
- 493.
Grilled Vegetables and Feta Quesadillas
- For truly relaxed entertaining, barbecue a few vegetables ahead of time and...
- 494.
Ground Beef and Sausage Mix
- This supremely versatile mixture makes enough for four meals for four.
- 495.
Gumdrop Drops
- Gumdrops are kid-pleasing, but an equal amount of chopped walnut halves,...
- 496.
Ham and Cheese Sandwiches
- This kid-friendly combination is a must for any youngster's party.
- 497.
Ham Hock Hash and Poached Eggs
- Smoked pork hocks (ham hocks) give this hash a wonderful rich flavour....
- 498.
Hamburger Relish
- Like most relishes, this one tastes better after it's mellowed for three weeks.
- 499.
Harvard Beet Salad
- For a picnic, pack the orange mixture and the beets in separate containers....
- 500.
Hazelnut Coffee and Cream Liqueur
- This sweet and creamy liqueur with its robust coffee flavour and subtle...




