Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 271.

   Cinnamon Apple Sundaes

   • Choose Golden Delicious or Granny Smith apples, because the slices stay intact and are attractive when cooked.
2. 272.

   Cinnamon Biscotti Bites

   • There are lots of occasions when a not-too-sweet, not-too-over-the-top cookie is in order. That's where these mini-biscotti come in.
3. 273.

   Cinnamon Oat Pancake Mix

   • Rolled oats are a healthy addition to pancakes. Our mix makes enough for one batch of healthy pancakes, but you can double or triple it. Present...
4. 274.

   Cinnamon Pear Strudel

   • Inside this rough puff pastry lies an abundance of pears and pine nuts. Rough puff pastry is a quick version of classic puff pastry and is very...
5. 275.

   Cinnamon Sandwich Cookies

   • Perfect with a cup of tea, these thin, crisp cookies pack a hit of cinnamon.
6. 276.

   Citrus Granita

   • This tangy citrus ice makes enough for about six dozen oysters, so it's perfect for parties. Or serve some over oysters and use leftovers as a...
7. 277.

   Citrus Madeleines

   • These buttery little sponge cakes are feather-light and eaten as a cookie. Instead of the glaze, you can dip them halfway into melted bittersweet...
8. 278.

   Citrus Mango Dip

   • While the shrimp are fabulous on their own, this sweet yet tangy dip accentuates their lusciousness.
9. 279.

   Citrus Sesame Chicken

   • Bone-in chicken is economical and tends to be flavourful and juicy. Of course, you can use legs and thighs, also.
10. 280.

    Clam Lasagna Roll-Ups

    • Lasagna is a time-consuming dish to make, but it's so popular and easy to serve that the effort seems more than worth it. All the parts of this...
11. 281.

    Classic Almond Biscotti

    • To measure flour accurately, lightly spoon flour into dry measure, without tapping, until cup is heaping; level off with blunt edge of knife. In...
12. 282.

    Classic Country Pâté

    • This rustic flavourful textured pâté needs only crusty French bread and tiny pickles to become the perfect bite. Serve with a Brandy Sour .
13. 283.

    Classic Crème Anglaise

    • This velvety custard is fantastic drizzled on pudding, apple crisp, bread pudding, crepes, fruit or sponge cake.
14. 284.

    Classic Hamburgers

    • Enjoy this basic burger with any of the suggested toppings (see Burger Topping Recipes) or jazz them up with chunks of cheese as in the variation.
15. 285.

    Classic Homemade Chicken Stock

    • Use this stock right away, skimming off the fat, or refrigerate it until the fat congeals on the surface, then lift it off. 
16. 286.

    Classic Lemonade

    • Tart and tangy, this is the essential summertime drink. For a sparkling version, use soda water instead of water.
17. 287.

    Classic Quiche Lorraine

    • Quiche is a menu workhorse. You can even freeze it to rewarm when needed.
18. 288.

    Cocoa Sugar Cookies

    • The dark brown colour of these cookies is a nice contrast to the bright icing.
19. 289.

    Cocoa Truffles

    • A food processor makes these creamy truffles extremely fast and easy. You could use semisweet instead of bittersweet chocolate for a slightly...
20. 290.

    Coconut Panna Cotta with Mango Sauce

    • Silky-textured panna cotta with slightly tart sauce will refresh and cleanse the palate. Choose mangoes that are juicy and ripe. However, if you...
21. 291.

    Coconut Pecan Icing

    • This recipe makes enough for an 8-inch (2 L) square pan of brownies, but you'll want to tuck it away to use on cakes and cupcakes, too.
22. 292.

    Coconut Rum Truffles

    • Just a bite of these truffles sweeps you away to tropical flavours. For simple rum truffles, omit the coating and roll the centres in cocoa powder....
23. 293.

    Coffee Caramel Swirl Ice-Cream Pie

    • Gooey caramel swirls into vanilla ice cream for a sensational crowd-pleaser. 
24. 294.

    Coffee Mole with Grilled Shrimp

    • In large bowl, toss together shrimp, coriander, oil and hot pepper flakes. Let stand at room temperature for 30 minutes, or cover and refrigerate...
25. 295.

    Cooked Beet and Carrot Salads

    • Moroccan salads are like Italian antipasti: assorted dishes of spiced or sweetened raw or cooked vegetables that stimulate the appetite and refresh...
26. 296.

    Coriander Chicken Wings

    • There are two tricks for grilling wings. The first is to remove the wing tip, because it always burns before the rest of the wing cooks. The second...
27. 297.

    Coriander Juice

    • In saucepan of boiling salted water, blanch coriander and parsley for 5 seconds. Drain and chill in ice water. Remove from ice water and squeeze...
28. 298.

    Corn Cakes with Smoked Salmon Rosettes

    • Welcome guests with the tiniest pancakes — a golden, corn-studded Canadian version of traditional Russian blini — and a glass of wine...
29. 299.

    Corn Muffins with Green Onions

    • Corn kernels and creamed corn add crunch and moistness to muffins. Serve with Really Good Beef and Bean Chili .
30. 300.

    Cornish Hen Broth with Watercress

    • Light, clear, yet flavourful stock is a delicious foil for tender watercress.

Facebook activity