Make-Ahead recipes
- 501.
Hazelnut Mochaccino Fudge
- Using sweetened condensed milk means fudge is a cinch to make.
- 502.
Hazelnut Mushroom Turkey Breast
- A rolled turkey breast is an elegant entrêpesolution for small gatherings.
- 503.
Hearty Pork Salad
- You will really appreciate leftover roast pork in this arranged salad.
- 504.
Hearty Vegetable Soup
- If you aren't taking this on your trip, enjoy it at home garnished with...
- 505.
Herb-Marinated Lamb Chops
- Lamb chops are small, so count on two per person. Keep a few packages in the...
- 506.
Herbed Potatoes
- Simply tossed with butter and herbs, potatoes round out this elegant meal....
- 507.
Herbed Sour Cream
- Flecked with herbs and seasoned with a touch of cayenne, this is so much...
- 508.
Hermit Cookie Mix
- Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty...
- 509.
Herring and Apple Winter Salad
- This Finnish salad is great for buffet suppers. It's make-ahead and easy on...
- 510.
Hoisin Pork Ribs
- Carb-conscious Brian Costello, senior special sections editor of The Hockey...
- 511.
Holiday Fruit Salad
- Ginger syrup and toasted coconut accent this refreshing fruit combo. Feel...
- 512.
Holiday Hermit Cookies
- Associate food director Donna Bartolini knows that busy households will...
- 513.
Holiday Hermits
- Hermits are lightly spiced soft fruit-and-nut cookies. You can replace the...
- 514.
Homemade Chicken Broth
- Good broth is the key to great chicken soup. Use this right away or freeze it...
- 515.
Homemade Paneer
- Paneer, often used in Indian cooking, is fresh, unripened cheese made by...
- 516.
Homemade Salad Dressing
- An old fashioned standby that preceded mayonnaise in popularity, this...
- 517.
Homestyle Chicken Noodle Soup
- This chock-full soup is always comforting.
- 518.
Honey Barbecue Prime Rib Roast
- A little glaze adds flavour and flair to the outside, but it's the inside...
- 519.
Honey Oat Muffins
- A healthy breakfast should provide eight to 10 grams of fibre to get you on...
- 520.
Honey Roasted Squash Rings
- In season, acorn squash skins are tender enough to eat, but at other times,...
- 521.
Honey-Drenched Phyllo Coil
- The combination of perfumed almond paste filling and honey-drenched phyllo...
- 522.
Honey-Glazed Fruit Kabobs
- Grilling brings out the natural sweetness of fruit. Serve these with a tart...
- 523.
Horseradish Butter
- Horseradish and beef is a classic combination, and here it adds piquancy to...
- 524.
Hot Herbed Oil
- The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over...
- 525.
Huevos Rancheros Cups
- A whole wheat tortilla cup, an egg, pasta sauce and a little hot sauce make a...
- 526.
Hummus Spread
- 527.
Hungarian Potato Soup
- Either warm or cold, this thick, creamy soup, with its vibrant accents of...
- 528.
Ice-Cream Sundaes
- If ice cream says summer, then homemade ice cream screams delicious –...
- 529.
Icebox Cookies
- Shaping cookie dough into logs, ready to slice and bake, is an ideal way to...
- 530.
Iced Lettuce and Pea Soup
- Though freshly shelled peas are optimal, thawed frozen peas are also fine.
- Though freshly shelled peas are optimal, thawed frozen peas are also fine.
- 531.
Individual Cheddar Mushroom Souffles
- These souffles can be made ahead and repuffed just before serving, which...
- 532.
Individual Peach Galettes
- Poaching peaches in lavender syrup gives a unique, fragrant flavour to the...
- 533.
Individual Smoked Salmon Dill Quiches
- The small tart pans used to make these mini-quiches are available at...
- 534.
Individual Strawberry Lemon Trifles
- With store-bought cake, this dessert will be ready before you know it, making...
- 535.
Island Lake Granola
- This granola is a mainstay at the breakfast buffet in the lodge and is...
- 536.
Italian Easter Soup
- Homemade chicken stock poured over egg and Parmesan–dipped toasts makes...
- 537.
Italian Meat Loaf
- This is not your bland childhood meat loaf. It is updated and improved with...
- 538.
Italian Sausage Dressing
- Look for lean sausage with lots of taste. If your sausage has fennel seeds,...
- 539.
Jalapeno Cornbread Stuffing with Smoked Sausage
- Adding the jalapeno the cornbread carries the flavour throughout the whole...
- 540.
Janice Beaton Fine Cheese's Macaroni and Cheese
- Janice Beaton loves good cheese, which led her to open Janice Beaton Fine...
- 541.
Japanese Beef Hot Pot
- This broth fondue makes for an easy entertaining evening. Guests first spear...
- 542.
Japanese Fried Chicken
- (Kara-age)
This is a popular staple in Japanese bento lunches....
- (Kara-age)
- 543.
Jerk Beef Salad with Grilled Peppers
- A great source of iron, this beef salad pairs spicy jerk seasonings with...
- 544.
Jerk Pork Stew
- Serve this saucy, spicy Jamaican-inspired stew with mashed potatoes. You can...
- 545.
Jerk Shrimp Skewers
- Just a little bit of prepared jerk sauce is all you need to spice up seafood....
- 546.
Jewelled Cranberry Puddings with Eggnog Custard Sauce
- Small cranberry-topped steamed puddings accompanied by a creamy eggnog...
- 547.
Just-Like-Momma's Pasta Sauce
- For gift giving, pour the sauce into hot, sterilized preserving jars that...
- 548.
Kale and Pancetta Quiche
- A pale yellow filling laced with green kale in a golden crust is pretty...
- 549.
Kamishbrot
- These crunchy, not-too-sweet, double-baked cookies, also known as mandelbrot...
- 550.
Kataifi-Wrapped Shrimp with Smoked Paprika Mayonnaise
- Look for kataifi (shredded phyllo pastry) in the freezer of Middle Eastern,...
