Make-Ahead recipes
- 551.
Kipferl
- These almond crescents are light and buttery with a delicate vanilla flavour....
- 552.
Lamb Burgers
- Look for fresh (rather than frozen) ground lamb for the least gamey flavour....
- 553.
Lamb Chops with Anchovy Butter
- Flavoured butters are great to have on hand to add a zesty flourish to...
- 554.
Lamb Loin Chops with Pimiento Olive Butter
- Chops are quick to cook and work best with just simple preparation.
- 555.
Lamb Skewers with Almond Mint Pesto
- These skewers are just as tasty using beef top sirloin grilling steak.
- 556.
Large Batch Sweet Pastry
- A touch of sugar gives this pastry a hint of sweetness and a flaky texture....
- 557.
Lattice Jam Tart
- This Italian-style tart, called crostata, has a sandy cookie crust that you...
- 558.
Layered Salmon Rice
- (Sakura Gohan)
Salmon makes a...
- (Sakura Gohan)
- 559.
Leek and Gorgonzola Chicken Breasts
- Gorgonzola is delightful but you can try another creamy blue-veined cheese,...
- 560.
Leek Pastries with Mild Spices (Boulani)
- Leeks' complex garlicky-onion flavour makes these pastries taste like they...
- 561.
Lemon Bark
- Present this white chocolate treat dotted with bits of crunchy lemon candy in...
- 562.
Lemon Brussels Sprouts
- Toss these tender-crisp green vegetables with the lemon juice just before...
- 563.
Lemon Cheesecake Bars
- A middle cream cheese layer updates classic lemon squares.
- 564.
Lemon Cheesecake Streusel Pie
- Layers of creamy cheesecake, tangy lemon filling and crunchy streusel come...
- 565.
Lemon Cheesecake with Shortbread Crust and Lemon Sauce
- Make this large sweet-tart cheesecake the day before you plan to serve it to...
- 566.
Lemon Chicken and Spinach Noodle Soup
- To freeze some of this hearty soup for up to one month, omit spinach and...
- 567.
Lemon Coconut Cupcakes
- Snow-topped cupcakes with a tangy cream cheese icing and coconut are easy to...
- 568.
Lemon Crème Fraîche
- Homey: Pair with Pink Applesauce.
...
- Homey: Pair with Pink Applesauce.
- 569.
Lemon Ginger Pork Skewers
- This yogurt-based marinade is more for flavour than for tenderizing. You...
- 570.
Lemon Herb Dressing
- This fresh dressing is tasty tossed with warm peas or asparagus. Honey...
- 571.
Lemon Lime Refrigerator Cookies
- Stash a few logs of dough away for when you're tempted to fill the kitchen...
- 572.
Lemon Oregano Chicken
- Grilling the chicken with its yogurt coating keeps it succulent and...
- 573.
Lemon Poppy Seed Roll
- Meringue creates a dramatic, golden-textured crust for this lively...
- 574.
Lemon Pound Cake
- 575.
Lemon Pudding Cakes with Marbled Raspberry Cream
- Serve the pudding cakes in their dishes or let them cool for 5 minutes, then...
- 576.
Lemon Roast Potatoes
- These crispy golden brown potatoes add zest to a familiar menu.
- 577.
Lemon Rosemary Chicken Skewers
- Extra marinade combined with a spoonful of mayonnaise makes an excellent...
- 578.
Lemon Saffron Rotisserie Chicken
- Such a simple little recipe takes you deliciously beyond the chickens...
- 579.
Lemon Semifreddo with Coffee Syrup
- A layer of dark coffee syrup conceals a tangy sweet lemon base. Garnish with...
- 580.
Lemon Shimmer Cheesecake
- With a sunny mirrorlike top, this glorious dessert shines in looks and taste....
- 581.
Lemon Sorbet Cups
- This is a refreshing way to end a holiday feast and a dramatic idea for a party.
- 582.
Lemon Spice Chickpea Dip
- For a touch of herbs, add 2 tbsp (25 mL) chopped fresh coriander. If you...
- 583.
Lemon Sugar Scrolls
- These crisp sour cream pastries with a hint of lemon and infused with butter...
- 584.
Lentil Feta Salad
- This is a quick and substantial side dish.
- 585.
Lentil Mushroom Burgers
- Here's a vegan alternative for the vegetarians at the party. For a nonvegan...
- 586.
Lentil Salad with Asiago Cheese
- Instead of dried lentils, you can use 2 cans (each 19 oz/540 mL) lentils,...
- 587.
Lentil Soup Mix
- Lentils, rice and vegetable flakes make a colourful, healthy gift for...
- 588.
Light Caesar Salad
- Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7,...
- 589.
Lightened-Up Cream of Mushroom Soup
- Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1...
- 590.
Lightened-Up Hummus
- Authentic hummus recipes include lots of tahini and olive oil and, although...
- 591.
Lightened-Up Strawberry Charlotte
- No one will miss the fat in this show-stopping dessert: traditionally layers...
- 592.
Lobster Cakes with Dilled Crème Fraîche on Greens
- The inspiration for this lovely appetizer salad is a dish created by chef...
- 593.
Lobster Thermidor
- This dish is thought to have been created in 1894 by Chez Marie, a Paris...
- 594.
Lunch Box Cereal Bars
- If you can't find dried berry fruit mix, use equal amounts of raisins, dried...
- 595.
Maid of Honour Squares
- A crunchy almond topping, soft cake-like filling and crisp shortbread base...
- 596.
Make-Ahead Baked Pasta
- Kate is planning to make two of these pasta casseroles — one to freeze...
- 597.
Make-Ahead Fajitas
- By preparing the meat and vegetables at home, these fajitas are a cinch to...
- 598.
Make-Ahead Mashed Potatoes
- Serve everyone's favourite holiday comfort food as is or add bread crumbs and...
- 599.
Make-Ahead Potato Casserole with Red Peppers
- This is ideal for a holiday meal. You can make this dish a day in advance,...
- 600.
Make-Ahead Seafood Salad
- Elizabeth Baird\'s make-ahead appetizer salad just needs assembling before...




