Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 361.

   Deli Beef and Vegetable Sandwich Burger

   • A double burger loaded with cheese and sauce not only gives you more than half of your daily 51 g of protein but also clocks up half of your day's...
2. 362.

   Demerara Sugar Shortbread

   • Demerara sugar is less refined than regular sugar, so it gives these cookies a rich, creamy, molasses-like flavour with large grains that remain...
3. 363.

   Demon Eyeball Bites (Bacon-Wrapped Prunes with Pimento-Stuffed Olives)

   • Start your party with these creepy eyeballs: pimiento-stuffed olives popping out of bacon-wrapped prunes. It's a weird but wonderful combination....
4. 364.

   Dijon Rosemary Lamb Lolli-Chops

   • Lamb rib chops are ideal as finger food because they come with built-in handles. Frozen frenched lamb racks are readily available, or ask your...
5. 365.

   Dill Orange Vinegar

   • To use this vinegar in a salad dressing, whisk together 2/3 cup (150 mL) extra-virgin olive oil, 1/3 cup (75 mL) Dill Orange Vinegar, 1 tbsp (15...
6. 366.

   Dilled Beets and Eggs

   • Beets infuse the egg white with a fabulous purple hue, while the yellow stays the same. Look for quail eggs in Asian or specialty food stores,...
7. 367.

   Dilled Veal Stew with Mushrooms

   • Stewing veal may be the one cut of veal that's economical. Serve this mushroomy Scandinavian stew with buttered noodles.
8. 368.

   Double Celery Soup

   • Using olive oil instead of butter makes this lovely light green purée vegan.
9. 369.

   Double Chocolate Éclairs

   • This impressive double chocolate dessert is easier to make than it looks.
10. 370.

    Double Chocolate Semifreddo

    • Double your pleasure by swirling milk chocolate with white chocolate in a semifrozen dessert. Serve with raspberries, fresh if available or just...
11. 371.

    Double-Chocolate Almond Shortbread

    • Rich, chocolaty but very delicate, these cookies are anything but traditional.
12. 372.

    Double-Coffee Meringue Kisses

    • Instant and ground coffee pack a double punch in these airy bite-size delights. To make these kosher for Passover, omit the cream of tartar.
13. 373.

    Double-Crust Pastry

    • In bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid measure,...
14. 374.

    Double-Crust Sour Cream Pastry

    • In large bowl, whisk flour with salt. Using pastry blender, cut in butter and lard until in fine crumbs with a few larger pieces. In liquid...
15. 375.

    Double-Tomato Sauce Mix

    • Dried tomatoes (not oil-packed) make a tomato sauce mix with a unique flavour that pasta lovers will appreciate. Give the recipe for Double-Tomato...
16. 376.

    Dried Fruit Compote

    • Dried fruits — such as apricots, figs, prunes and raisins — are all high in potassium, an important mineral in the battle against...
17. 377.

    Dried Fruit Compote in Vanilla Syrup

    • As the fruit soaks with the vanilla pod in the syrup, it absorbs even more flavour. Pack this into attractive jars for hostess gifts and include...
18. 378.

    Dried Lemon Dill Seasoning Mix

    • A dried herb mix is a flavourful base for dips. Visit the bulk food store and get enough for everyone on your gift list.
19. 379.

    Dried-Mushroom Risotto Mix

    • A "cheater" risotto made by covering with a lid during cooking takes less effort than the traditional stirred method but is still rich and creamy....
20. 380.

    Duck and Turkey Pie

    • Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
21. 381.

    Dulce de Leche

    • Meaning “sweet milk” in Spanish, this is made from milk mixed with caramel. It's delicious over almost everything.
22. 382.

    Dundee Cake

    • With its pattern of almonds on top, this easy-to-make, fruit-laden Christmas cake from Dundee, Scotland, is famous throughout the British Isles.
23. 383.

    Earl Grey Chocolate Truffles

    • Infusing cream with loose tea leaves gives these ultra chocolates a subtle floral flavour.
24. 384.

    East-West Barbecue Sauce

    • Why pick up store-bought barbecue sauces when you can just as easily make your own at home? Here is one that you can brush onto food while grilling...
25. 385.

    Easter Devilled Quail Eggs

    • Tiny quail eggs are dainty alternatives to large chicken eggs, especially when stuffed with this herb filling. Look for quail eggs in Asian or...
26. 386.

    Easter Egg Cookies

    • Glaze these with pastel colours or pipe names on them to use as place cards. Cream of tartar makes these cookies crisp, while the icing sugar makes...
27. 387.

    Easy Almond Chicken Salad To Go

    • To keep this salad crisp and fresh, top the Starter Salad with the chicken, almonds and raisins before leaving home. Then toss with the dressing...
28. 388.

    Easy Bean Spread

    • Tasty in any interesting sandwich, this spread also makes a great dip for vegetables or breadsticks.
29. 389.

    Easy Butter Icing

    • In large bowl, beat butter smooth. Beat in sugar alternately with cream, making 3 additions of sugar and 2 of cream. Beat in vanilla. (Make-ahead:...
30. 390.

    Easy Fruit Salad

    • A wonderful medley of your favorite fruits

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