Make-Ahead recipes
- 651.
Mostaccioli: Italian cookie recipe
- In Roman times, these cookies were sweetened with the must, or mosto (as the...
- 652.
Mud Bugs (Boiled Shrimp) and Aioli Dip
- Shrimp are always the centre of attention at a party, so you may want to...
- 653.
Mulled Cranberry Drink Mix
- For fireplace-loving romantics, package this mix with pretty mugs, long...
- 654.
Multigrain Pizza Dough
- This makes a crisp crust with the complex flavours of whole grains and seeds.
- 655.
Mushroom Gruy? Quesadillas
- Cut these into sixths for an appetizer or into thirds for lunch or dinner.
- 656.
Mushroom Maki Rolls
- Serve these vegetarian rolls with pickled ginger and sushi soy sauce, which...
- 657.
Mushroom Phyllo Rolls
- These crisp little rolls are great to have on hand for impromptu get-togethers.
- 658.
Mushroom Steaks
- Portobellos, the "steak" of mushrooms, are meaty enough to satisfy...
- 659.
Mushroom-Stuffed Sirloin
- Because this steak has a pocket that's stuffed, butcher David Ramsay of...
- 660.
Mustard Garlic Flank Steak
- For the most tender results, grill flank steaks to no more than medium...
- 661.
Mustard Paprika Butterflied Leg Of Lamb
- A lovely crust protects the meat. Instead of wine in the marinade, you can...
- 662.
Naked Green Chili Pork Burritos
- Per serving
Restaurant cost $7.50
To make...
- Per serving
- 663.
Nanaimo Bars
- Nobody disputes the origin of these treats, but there's always an opinion on...
- 664.
Napa and Red Cabbage Coleslaw
- With vibrant slivers of red cabbage, red onion, sweet red pepper and carrot,...
- 665.
New Potato Salad with Sweet Pickles and Parsley
- 666.
No-Bake Apricot Nuggets
- More fudge than cookie, these nuggets were a discovery food writer Linda...
- 667.
No-Fail Pie Crust
- Read on for Yvette Lessard's secret ingredient! Use this for Sour Cream...
- 668.
No-Fry Crispy Coating Mix
- For anyone who loves fried chicken, this flavourful Italian blend of herbs is...
- 669.
Oatmeal Banana Bread Pancakes
- You might want to make and freeze a double batch of these hearty pancakes to...
- 670.
Oatmeal Coconut Ice-Cream Sandwiches
- Oatmeal and raisin are a toothsome twosome. If you like, replace...
- 671.
Oatmeal Cookie Mix
- Baking with this mix is all fun and no fuss. Give it in a big jar, with the...
- 672.
Oatmeal Scones
- With a hint of cinnamon, this is a delicious breakfast scone. If you like...
- 673.
Oatmeal Snack Squares
- These moist, flat cakelike squares are reduced in fat but high in flavour...
- 674.
Old-Fashioned Barbecued Drumsticks
- Drumsticks are very inexpensive and a favourite with kids, especially when...
- 675.
Olive and Cheese Balls
- These pastry-wrapped olives are ready to bake a few minutes before company...
- 676.
Olive, Pepper and Asiago Pinwheels
- Frozen puff pastry is convenient to have on hand for last-minute or...
- 677.
Orange
- This frozen snack is a source of calcium, vitamin C and folate.
- 678.
Orange Blueberry Mascarpone Trifle
- Using mascarpone and whipped cream instead of custard makes this delicious...
- 679.
Orange Chiffon Cake
- Any tangy orange — navel, burgundy-fleshed Moro in the winter or a...
- 680.
Orange Date Squares
- Morning, midday or afternoon, these squares are satisfying and delicious.
- 681.
Orange Lime Crème Caramel
- This traditional custard dessert baked in a caramel-coated mould has a...
- 682.
Orange Sesame Spinach Salad with Chicken
- Per serving
Restaurant cost $9.50
To make...
- Per serving
- 683.
Orange Slice Cookies
- Fool friends and family with these trompe l'oeil cookies.
- 684.
Orange Spice Sauce
- This thick curd sauce is a natural accompaniment to bread pudding or angel...
- 685.
Oregano Chicken with Tomato Salsa
- A juicy tomato salsa accented with mint dresses up chicken in a flavourful...
- 686.
Oregano Dressing
- Carry the partially prepared dressing to the cottage in a plastic jar. Before...
- 687.
Our Favourite Chocolate Layer Cake
- A favourite in the Test Kitchen, this cake is a classic that never goes out...
- 688.
Oven-Braised Barbecue Brisket
- Rubbing the beef with flavourful spices before cooking it to tenderness makes...
- 689.
Overnight Strata Cups
- An egg-and-ham breakfast is too time-consuming to prepare on weekdays, right?...
- 690.
Pack-and-Go Chef's Salad
- Cooked chicken instead of deli meats is a healthy choice for this luncheon...
- 691.
Pancakes
- Pancakes for
- Pancakes for
- 692.
Pancetta and Prune Stuffing
- This well-seasoned stuffing is equally delicious both stuffed in a goose or...
- 693.
Parmesan Black Pepper Biscotti
- The crispy crumbly texture and richness of Parmesan in these savoury biscotti...
- 694.
Parmesan Mustard Wings
- Like Randy Green, advertising sales manager, the rest of The Hockey News...
- 695.
Parmesan Potato Gratin
- Here's an elegant, light variation on the usual creamy scalloped potatoes....
- 696.
Parmigiano Sun-Dried Tomato Dip
- Real Parmigiano-Reggiano makes a noticeable difference. If preferred, use...
- 697.
Parsnip Carrot Purée
- The sweetness of carrots mellows and complements the flavour of parsnips in...
- 698.
Party Balsamic Lamb and Fig Brochettes
- Skewers of succulent meat mixed with fruit are delicious not only for the...
- 699.
Party-Size Burger with Grilled Pepper
- Long, oval and soft flatbread, available at many supermarkets and Greek and...
- 700.
Passover Chocolate Cake with Brandied Fruit
- Prunes and raisins cooked in brandy add flavour and moisture to this dark,...
