Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 391.

   Easy Herbed Pork Chops

   • Serve with: Red Cabbage Salad, New Potatoes
2. 392.

   Easy Homemade Chicken Broth

   • For this full-flavoured broth, use chicken with both the skin and bones, then use the cooked meat in the Asian Chicken Noodle Soup .
3. 393.

   Easy Homemade Pasta and Vegetable Soup

   • "I don't like sandwiches because they get stuck in my retainer and are hard to eat," says nine-year-old Tyler Grainger, who brings a vacuum flask...
4. 394.

   Easy Iced Tea

   • Iced tea is a wonderful summer drink, and easy if you simply steep the tea in cold water overnight. Please don't refrigerate — chilling makes...
5. 395.

   Easy Lemon Dill Dip

   • There will be no trouble getting the kids to eat their vegetables with one of these before-dinner snacks or side-dish options on hand. Just whisk...
6. 396.

   Easy Marinated Feta

   • This appetizer is a cinch to pull together and is best made a day or two ahead. Use a creamy sheep and/or goat's milk feta for best flavour and...
7. 397.

   Easy Marinating Steak

   • A quick marinade rounds out the flavour of the meat. If you like, top each serving with one of the Flavoured Butters or Aiolis.
8. 398.

   Easy Parmesan & Spinach Tidbits

   • I wanted to have something to bring to parties that was delicious, easy to prepare, and could be made ahead of time and frozen. This recipe is...
9. 399.

   Egg and Cucumber Salad

   • To keep this salad crisp and fresh, top the Starter Salad with the add-ins before leaving home. Then toss with the dressing just before eating.
10. 400.

    Egg and Mushroom Tapas

    • Guests find the rich mushroom flavour of these hors d'oeuvres irresistible.
11. 401.

    Egg Crêpes with Smoked Salmon and Lemon Crème Fraîche

    • Whether you have turkey to tend or presents to unwrap, the Christmas morning crunch is lightened by these gluten-free crêpes that take only a few...
12. 402.

    Egg Salad Daisy Sandwiches

    • The red pepper dot in the middle of each sandwich turns them into convincing pretty flowers.
13. 403.

    Egg Salad Hoagies

    • These sandwiches are layered with lettuce, alfalfa sprouts and a tasty egg salad. Kate and Josh usually share a sandwich, so Dorothy often saves...
14. 404.

    Eggplant Rolls with Goat Cheese and Sun-Dried Tomatoes

    • These impressive and colourful vegetarian bites can be made well ahead of time. Use either oil-packed or reconstituted dry sun-dried tomatoes.
15. 405.

    Eggs Benedict Strata

    • Preheat oven to 375°F (190°C). Grease 13- x 9-inch (3 L) glass baking dish. Slice English muffins in half horizontally; spread lightly with...
16. 406.

    Eggs Canadian

    • This restaurant method for poached eggs uses Canadian back bacon and Cheddar.
17. 407.

    Eileen Dwillies' Shrimp Mousse

    • "Everything my mother makes always looks good," says Janet Dwillies, daughter of Vancouver food stylist and cooking teacher Eileen Dwillies. "She's...
18. 408.

    Empanadas

    • Smaller versions of these savoury stuffed pies from Spain and Latin American make ideal snacks for tapas-inspired parties.
19. 409.

    Empire Cookies

    • These cookies are best made a day ahead so the jam and shiny almond glaze have time to soak into the cookie.
20. 410.

    Endive Salad with Herbed Goat Cheese

    • Herb-roasted goat cheese spread over cro? is tastier by far than just plain croutons. You can prepare the cheese, wash the greens and bake the cro?...
21. 411.

    Endive Salad with Radishes

    • Because of the sheer deliciousness of Spain's olive oils and vinegars, salads are simple affairs. Dad will approve.
22. 412.

    Endive Spears with Grapes, Gorgonzola and Hazelnuts

    • Just a few ingredients are all you need to create an elegant appetizer.
23. 413.

    English Muffin Pizzas

    • This easy lunch also doubles as an after-school snack. Let the kids dictate the toppings. Try switching the cheese to smoked provolone, Cheddar or...
24. 414.

    English Toffee

    • This yummy chocolate- and nut-covered candy is relatively easy to make and incredibly delicious. Make sure to hold back a couple of shards for...
25. 415.

    Escarole Salad with Maple Vinaigrette

    • This simple salad uses escarole or curly endive, both sturdy greens with nice slightly bitter flavour. If unavailable, use Romaine lettuce.
26. 416.

    Espresso Liqueur

    • This rich liqueur has an intense flavour that coffee lovers will savour. Sip it on its own or in mixed drinks, such as the White Russian Cocktail.
27. 417.

    Everything but the Kitchen Sink Oatmeal Cookies

    • For that festive touch, look for red and green candy-coated chocolate pieces available during the holidays.
28. 418.

    Extraterrestrial Tuna Sandwiches

    • Small pitas stuffed with tuna filling make delicious and fun flying saucers. You'll need two bags (each 6 oz/175 g) of mini pitas. 
29. 419.

    Eye of Round with Mustard Aioli

    • Eye of round is a roast but can be treated the same as a very thick marinating steak. This naturally lean cut is made more tender by slicing it...
30. 420.

    Fall Roasted Vegetables

    • Fall Roasted Vegetables

Facebook activity