Make-Ahead recipes

  1. 701.

    Pate Brisee

    • Ideal for pies and tarts, this French short pastry is a baking staple.
  2. 702.

    Pea, Pepper and Pasta Salad

    • This make-ahead salad is perfect for toting to a potluck barbecue or picnic....
  3. 703.

    Peach Galette with Almond Buttermilk Crust

    • Serve this free-form pie with a scoop of vanilla or goat's milk ice cream...
  4. 704.

    Peach Leather

    • Chewy, textured peach leather has an intense flavour.
  5. 705.

    Peach Melba

    • Plunging juicy peaches in boiling water then icing makes peeling easy, while...
  6. 706.

    Peach Sorbet

    • What better way to end a meal than with this smooth, natural ice? Serve in...
  7. 707.

    Peach Strudel

    • The flaky, golden brown pastry folded around summer's abundance of fragrant...
  8. 708.

    Peanut Butter and Banana Bars

    • These moist breakfast bars are like muffins in a new shape. They can be...
  9. 709.

    Peanut Butter Banana Wraps

    • Use bananas that are as straight as possible, because they are easier to...
  10. 710.

    Peanut Butter Brownies

    • Peanut butter is stiff, so an offset spatula is the best utensil to use for...
  11. 711.

    Peanut Butter Chocolate Ganache Tart

    • A luscious, rich dessert to please peanut butter and chocolate lovers!
  12. 712.

    Peanut Butter Fudge

    • A favourite childhood flavour in a smooth, dense, creamy treat makes this a...
  13. 713.

    Peanut Butter Granola

    • Although this crunchy cereal isn't a low-calorie version of granola, the...
  14. 714.

    Peanut Butter Pinwheel Cookies

    • "My Christmas baking always begins with these cookies. Not only are they a...
  15. 715.

    Peanut Butter Shortbread Sliced Cookies

    • It's handy to have a few logs of slice-and-bake cookies in the freezer, ready...
  16. 716.

    Peanut Chicken Pitas

    • Pack the filling separately to assemble at your destination in order to avoid...
  17. 717.

    Peanut Dipping Sauce

    • Salty-sweet peanut sauce is a tasty partner to crisp veggies. It's also a...
  18. 718.

    Pear Butter

    • Brown butter gives this spread both caramel and nutty flavours, which pair...
  19. 719.

    Pecan Bourbon Fudge

    • Inspired by praline from New Orleans, this fudge isn't timid with the...
  20. 720.

    Pecan Waffles with Cranberry Syrup

    • Topped with a tangy cranberry sauce, these waffles are sure to become a...
  21. 721.

    Pecan-Crusted Grilled Chicken

    • Executive chef Linda Hatt's special touch is the not-too-sweet red currant...
  22. 722.

    Peppercorn Thyme T-Bones

    • Rub this paste on the steaks for a deliciously herbal flavour.
  23. 723.

    Peppered Lamb Medallions with Mint Butter

    • New Zealand lamb medallions are available frozen in packages of four. Other...
  24. 724.

    Peppermint Hot Chocolate

    • For a special treat for the kids after brunch, serve this drink garnished...
  25. 725.

    Perfect Pastry

  26. 726.

    Perfect Processor Pie Pastry

  27. 727.

    Personal Peanut Butter Cheesecakes

    • Most cheesecakes have a cookie crust. This crust uses nuts so it will...
  28. 728.

    Personal Sour Cherry and Lemon Trifles

    • This individually plated dessert has all the elements of a trifle but it...
  29. 729.

    Pesto Puff Pastry Straws

    • Quick and easy, buttery and delicious, these will be devoured by guests in no...
  30. 730.

    Pete's Frootique's Roasted Vegetable

    • Pete's Frootique of Bedford, N.S., in the greater Halifax area, is the...
  31. 731.

    Pfeffernusse

    • Very popular in many European countries, these lovely little cookies have...
  32. 732.

    Phyllo Crab Roll-Ups

    • This delightful bite features a creamy crab filling enclosed in crunchy...
  33. 733.

    Pickled Herbed Mushrooms

    • A herbed "sour" like this is wonderful with a rich pate. Make it one week in...
  34. 734.

    Pickled Mango Relish

  35. 735.

    Pickled Onions and Jalapenos

    • For less heat, seed the jalapenos before adding to the onions.
  36. 736.

    Pico de Gallo

    • This favourite Mexican salsa is a topping for tacos, salads and nachos. Use...
  37. 737.

    Pie Pastry

    • Watch our video of the Test Kitchen preparing a
  38. 738.

    Pignoli: Italian cookie recipe

    • Chewy and crunchy, these sweet morsels are all about the pine nuts. This...
  39. 739.

    Pineapple Lemon Meringue Tartlets

    • A cornstarch mixture stabilizes the meringue so it doesn't weep. This is a...
  40. 740.

    Pint-Size Peanut Butter Ice-Cream Sandwiches

    • Make this peanut butter dough into drop cookies for chunky three-bite treats...
  41. 741.

    Pistachio Wafers with Lemon Honey Mousse

    • A stack of golden phyllo and lemony mousse makes a crispy-smooth and utterly...
  42. 742.

    Pita Chips

  43. 743.

    Pizza Dough

    • The dough for this crisp, airy crust is a dream to work, especially after 24...
  44. 744.

    Pizza Dough Mix

    • Label each bag of mix with the best-before date of the yeast (use the...
  45. 745.

    Plum Compote

    • The amount of sugar you like depends on the sourness of the plums. Taste and...
  46. 746.

    Plum Custard Tart

    • This heavenly Alsatian tart of creamy custard and fresh, tender plums is just...
  47. 747.

    Plum Pie

  48. 748.

    Plum Sorbet

    • Their striking colour and intense fruitiness make plums ideal for sorbets....
  49. 749.

    Polenta Petals

    • For added pizzazz and a conversation piece, arrange two of these tasty...
  50. 750.

    Pomegranate Martini Pitcher

    • Serve trendy cocktails without having to shake each one. Have soda water...

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