Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 481.

   Ginger Pear Turnovers

   • These delicious buttery pastries will fill your home with the scent of spices.Instead of Demerara, you can use coarse white sugar if desired. 
2. 482.

   Ginger Spice Bundt Cake with Brown Sugar Sauce

   • Be sure to use eggs and buttermilk at room temperature for a fine and delicate crumb. Serve with whipped cream.
3. 483.

   Ginger Wafers

   • Crispy thin with a kick of spice perfectly describes these Swedish cookies, or pepperkaker. Decorate each with a green pumpkin seed (pepita) or...
4. 484.

   Gingerbread Bars

   • A thin layer of gingerbread cake studded with chopped dates and topped with brandy hard sauce smells and tastes like the holidays.
5. 485.

   Gingerbread Cookie Dough (for Gingerbread Cookie Ornaments)

   • In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in fancy molasses and cooking molasses. In separate bowl,...
6. 486.

   Gingerbread Cookies

   • Mix together flour, ginger, cinnamon, cloves, baking soda and salt ; set aside. Beat shortening with mixer until creamy. Add eggs, molasses and...
7. 487.

   Gingerbread Dough

   • In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in fancy and cooking molasses. In separate bowl, whisk...
8. 488.

   Gingerbread Truffles

   • Warm spices of ginger, cinnamon and nutmeg infuse the cream of these truffles with subtle gingerbread flavour. We prefer the quality of Lindt or...
9. 489.

   Gingersnap Cookies

   • Gluten-Free    Nut-Free For gluten-free baking, we use Bob's Red Mill Gluten-Free All-Purpose Baking Flour. Look for it in health food stores...
10. 490.

    Glazed Almond Spritz Rosettes Cookies

    • An almond-scented glaze adds shimmer to delicate, pretty, melt-in-your-mouth cookies. Decorating with silver drag? or candied cherries adds a...
11. 491.

    Glazed Carrots with Thyme

    • You can assemble this versatile side dish hours in advance and cook it just before serving. It requires only a few minutes of attention at the end,...
12. 492.

    Glazed Doughnuts

    • Doughnuts: Blend yeast, 1/2 cup water, and 2 tsps. sugar; let stand for two minutes. Whisk milk, eggs, and butter; stir in yeast mixture. Add dry...
13. 493.

    Glazed Pear Tart with Pecan Crust

    • This is a memorable fall tart that calls for one essential ingredient: fully ripe and juicy pears, Bartlett being the most fragrant. Hard crisp...
14. 494.

    Glazed Pomegranate Chicken

    • In bowl, combine lemon juice, pomegranate molasses, salt, pepper and granulated sugar. Add chicken toss to coat. Cover and refrigerate for 30...
15. 495.

    Glossy Glazed Ribs

    • These are flavoured with a Korean fermented hot pepper, soy bean and rice paste known as kochujang. It is available in Korean stores and well worth...
16. 496.

    Gluten-Free Cardamom Shortbread

    • Inspired by traditional Persian rice flour shortbreads, these pretty white delights just melt in your mouth.
17. 497.

    Gluten-Free Chocolate Glitter Cookies

    • These satisfy both special diets and festive expectations.
18. 498.

    Gluten-Free Gingerbread Mini-Cakes with Lemon Glaze

    • Even if you are gluten-intolerant, you can have this gingerbread and eat it too. Garnish with a dollop of whipped cream and a loop of lemon rind.
19. 499.

    Gluten-Free No-Bake Church Window Cookies

    • These colourful treats are easy enough for kids to make. All varieties of Kraft Jet-Puffed Marshmallows are gluten-free. Check ingredient listings...
20. 500.

    Gluten-Free Nut Fruitcake

    • A lighter texture with the same holiday fruitcake flavour is sure to please guests looking for a gluten-free alternative to traditional fruitcake.
21. 501.

    Gluten-Free Rocky Road Snowballs

    • Enlist your favourite helping hands to roll these delights and coat them in coconut. For a nut-free variation, replace walnuts with chopped...
22. 502.

    Golden Biscuit Starter Mix

    • Use our at-the-ready biscuit mix to make a batch of six Golden Biscuits.
23. 503.

    Golden Brandy Nut-Free Fruitcake

    • A look through past recipes revealed that we have never developed a nut-free fruitcake – so here it is. A jewel-like topping and variety of...
24. 504.

    Golden Ginger Folk

    • Let the kids decorate these little people to their hearts' content with Royal Icing.
25. 505.

    Golden Potato Latkes

    • Whether regular size or mini, lacy, crisp golden latkes are downright addictive. Top the mini ones with Lemon Créme Fraîche (recipe link below)...
26. 506.

    Gooey S'mores Squares

    • When you're feeling low, nothing works better than chocolate. The combo of graham crackers, chocolate and toasted marshmallows will whisk you back...
27. 507.

    Gorgonzola and Black Mission Fig Cups

    • Simple to make but with spectacular flavour, this hors d'oeuvres was inspired by Nigel Didcock of the Granite Club in Toronto. If Black Mission...
28. 508.

    Gourmet Chicken Burgers with Caramelized Onion Focaccia Buns

    • This recipe from Kristeen Deyell of Lindsay, Ont., is one of her casual entertaining favourites. The burgers are also delicious on their own. If...
29. 509.

    Grab-a-Snack Mix

    • Forget the chocolate bars and potato chips. Consulting dietitian Fran Berkoff suggests having a high-carbohydrate snack with just a little low-fat...
30. 510.

    Grainy Mustard Grilled Strip Loin

    • Make Dad's day a special one by firing up the barbecue and grilling him this juicy, flavourful steak.

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