Make-Ahead recipes
- 801.
Red Grapefruit Chiffon Cake
- To get the highest, lightest cake, be sure to use a regular – not...
- 802.
Red Pepper Corn Bread Muffins
- Check out the
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- 803.
Red Potato and Radish Salad
- Potato salad is a Canadian summertime favourite — and this one,...
- 804.
Red Thai Roast Chicken Breasts
- Serve this colourful chicken atop fragrant jasmine rice accompanied by saut?...
- 805.
Red Wine Cranberry Compote
- This is a new upscale cranberry sauce that's easy to make.
- 806.
Reindeer Cupcakes
- North Pole-inspired characters are cute as a button - and delicious, too. Get...
- 807.
Retro Pork Patties with Groovy Gravy
- There are few dishes more heavenly than meat and potatoes with gravy to cover...
- 808.
Rhubarb Black Raspberry Galettes
- These rustic individual pies can be made with a choice of berries, depending...
- 809.
Rhubarb Crumb Cake
- Loads of rhubarb make this fruity cake a teatime treat. If using frozen...
- 810.
Rhubarb Lemonade
- This is a fruity, refreshing sipper for sultry summer afternoons in the...
- 811.
Rhubarb Raspberry Breakfast Parfaits
- Spring rhubarb, raspberries, granola and yogurt make an appealing presentation.
- 812.
Rhubarb Syrup
- 813.
Rib Eye Steaks with Roquefort Butter
- The robust flavour of Roquefort cheese goes a long way in this butter, which...
- 814.
Ribs with Blackberry Sauce
- Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy...
- 815.
Rice and Lentil Salad
- With this tucked away in the fridge, you'll have a delicious lunch just ready...
- 816.
Rice and Vegetable Base Ideas
- A substantial base for a variety of dishes, this is also perfectly delicious...
- 817.
Rice Bowl with Tofu
- Chinese food is not only delicious for dinner but also for an appetizing...
- 818.
Rich Chocolate Sauce
- Rich and creamy, this sauce will make you want to lick the spoon after...
- 819.
Rich White Chocolate Cheesecake Dip
- Rich and decadent but so tasty, this dip naturally complements fresh fruit....
- 820.
Ricotta Cookies
- Colourful cakey cookies with soft pastel icing are popular with everyone, but...
- 821.
Ricotta Walnut Cheesecake
- The sweetness of currants disguises that this is a sugar-reduced cheesecake.
- 822.
Roast Bacon and Onion Potatoes
- Roasting potatoes in chicken stock makes the bottoms melt-in-your-mouth soft...
- 823.
Roast Garlic and Goat Cheese Strudel
- Emily Richards, or Guelph, Ont., created these crispy rounds of tangy,...
- 824.
Roast Prime Rib with Rosemary Red Wine Jus Lié
- The simple, flavourful sauce of slightly thickened pan juices, or jus lié,...
- 825.
Roast Rosemary Turkey
- Bring a touch of the Mediterranean to your Christmas table with this lively...
- 826.
Roast Tomato Sauce
- 827.
Roast Tomato Tart
- The colour contrast of large red and small yellow tomatoes is striking....
- 828.
Roast Vegetable Mix
- A gift from the kitchen is a creative and delicious way of showing love to...
- 829.
Roasted Apples with Bourbon Crème Anglaise
- Nothing showcases the fall season more deliciously than apples and...
- 830.
Roasted Asparagus with Poached Eggs and Champagne Beurre Blanc
- This makes the highlight of an elegant spring brunch for Mother's Day, a...
- 831.
Roasted Carrot and Thyme Puree
- Fresh thyme complements the earthiness of carrots. Roast them ahead so the...
- 832.
Roasted Cherry Tomato Tart
- Goat cheese, olives and roasted tomatoes add up to delicious, intense...
- 833.
Roasted Corn and Lobster Chowder
- Bacon and corn add smoky-sweet flavour to this chowder inspired by chef Ryan...
- 834.
Roasted Fall Vegetables
- Roasting a colourful array of fall vegetables brings out their natural...
- 835.
Roasted Pepper and Cheese Tortellini Salad
- Fresh ingredients, ready-made pasta and an easy dressing come together...
- 836.
Roasted Red Pepper and Sweet Potato Soup
- Although it takes a little time for the vegetables to roast, you can set the...
- 837.
Roasted Red Pepper Relish
- Homey: Pair with sour cream.
Haute:...
- Homey: Pair with sour cream.
- 838.
Roasted Red Pepper Salad
- To maximize flavours, let this salad come to room temperature before serving.
- 839.
Roasted Shallot and Red Pepper Tarts
- Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan;...
- 840.
Roasted Squash, Spinach and Three-Cheese Cannelloni
- Hazelnuts add crunch to the soft, rich filling in this vegetarian entree...
- 841.
Roasted Stuffed Double Salmon Fillet
- Impress Dad with this double-stuffed salmon for Father's Day. Serve...
- 842.
Roasted Tomato Goat Cheese Tart
- Team this tart with a fris?salad to complete the meal. Baking an unfilled...
- 843.
Roasted Two-Potato Salad
- One potato, two potato, three potato, four...if Dad really likes this, he can...
- 844.
Roasted Vegetable Hummus
- Roasting the carrots, shallots and garlic brings out their natural sweetness....
- 845.
Roasted Vegetable Lasagna
- This bubbly, savoury lasagna is irresistible with its layers of roasted...
- 846.
Roasted Vegetable Pot Pie
- Make the sour cream pastry with non-hydrogenated shortening (available at...
- 847.
Roasted Vegetable Stock
- Roasting the vegetables gives deep, rich colour to this all-purpose stock. If...
- 848.
Rocky Peanut Squares
- These no-bake squares verge on candy, so it's no wonder they are so popular.
- 849.
Rocky Road Cheesecake
- Words can't do justice to marshmallows, drizzles of chocolate and caramel,...
- 850.
Rosemary Lemon Lamb Chops
- Lamb chops are ideal finger food because they come with their very own...
