Make-Ahead recipes

  1. 801.

    Red Grapefruit Chiffon Cake

    • To get the highest, lightest cake, be sure to use a regular – not...
  2. 802.

    Red Pepper Corn Bread Muffins

    • Check out the
  3. 803.

    Red Potato and Radish Salad

    • Potato salad is a Canadian summertime favourite — and this one,...
  4. 804.

    Red Thai Roast Chicken Breasts

    • Serve this colourful chicken atop fragrant jasmine rice accompanied by saut?...
  5. 805.

    Red Wine Cranberry Compote

    • This is a new upscale cranberry sauce that's easy to make.
  6. 806.

    Reindeer Cupcakes

    • North Pole-inspired characters are cute as a button - and delicious, too. Get...
  7. 807.

    Retro Pork Patties with Groovy Gravy

    • There are few dishes more heavenly than meat and potatoes with gravy to cover...
  8. 808.

    Rhubarb Black Raspberry Galettes

    • These rustic individual pies can be made with a choice of berries, depending...
  9. 809.

    Rhubarb Crumb Cake

    • Loads of rhubarb make this fruity cake a teatime treat. If using frozen...
  10. 810.

    Rhubarb Lemonade

    • This is a fruity, refreshing sipper for sultry summer afternoons in the...
  11. 811.

    Rhubarb Raspberry Breakfast Parfaits

    • Spring rhubarb, raspberries, granola and yogurt make an appealing presentation.
  12. 812.

    Rhubarb Syrup

  13. 813.

    Rib Eye Steaks with Roquefort Butter

    • The robust flavour of Roquefort cheese goes a long way in this butter, which...
  14. 814.

    Ribs with Blackberry Sauce

    • Dark, rich and sticky-sweet, these two-bite single-rib portions make for easy...
  15. 815.

    Rice and Lentil Salad

    • With this tucked away in the fridge, you'll have a delicious lunch just ready...
  16. 816.

    Rice and Vegetable Base Ideas

    • A substantial base for a variety of dishes, this is also perfectly delicious...
  17. 817.

    Rice Bowl with Tofu

    • Chinese food is not only delicious for dinner but also for an appetizing...
  18. 818.

    Rich Chocolate Sauce

    • Rich and creamy, this sauce will make you want to lick the spoon after...
  19. 819.

    Rich White Chocolate Cheesecake Dip

    • Rich and decadent but so tasty, this dip naturally complements fresh fruit....
  20. 820.

    Ricotta Cookies

    • Colourful cakey cookies with soft pastel icing are popular with everyone, but...
  21. 821.

    Ricotta Walnut Cheesecake

    • The sweetness of currants disguises that this is a sugar-reduced cheesecake.
  22. 822.

    Roast Bacon and Onion Potatoes

    • Roasting potatoes in chicken stock makes the bottoms melt-in-your-mouth soft...
  23. 823.

    Roast Garlic and Goat Cheese Strudel

    • Emily Richards, or Guelph, Ont., created these crispy rounds of tangy,...
  24. 824.

    Roast Prime Rib with Rosemary Red Wine Jus Lié

    • The simple, flavourful sauce of slightly thickened pan juices, or jus lié,...
  25. 825.

    Roast Rosemary Turkey

    • Bring a touch of the Mediterranean to your Christmas table with this lively...
  26. 826.

    Roast Tomato Sauce

  27. 827.

    Roast Tomato Tart

    • The colour contrast of large red and small yellow tomatoes is striking....
  28. 828.

    Roast Vegetable Mix

    • A gift from the kitchen is a creative and delicious way of showing love to...
  29. 829.

    Roasted Apples with Bourbon Crème Anglaise

    • Nothing showcases the fall season more deliciously than apples and...
  30. 830.

    Roasted Asparagus with Poached Eggs and Champagne Beurre Blanc

    • This makes the highlight of an elegant spring brunch for Mother's Day, a...
  31. 831.

    Roasted Carrot and Thyme Puree

    • Fresh thyme complements the earthiness of carrots. Roast them ahead so the...
  32. 832.

    Roasted Cherry Tomato Tart

    • Goat cheese, olives and roasted tomatoes add up to delicious, intense...
  33. 833.

    Roasted Corn and Lobster Chowder

    • Bacon and corn add smoky-sweet flavour to this chowder inspired by chef Ryan...
  34. 834.

    Roasted Fall Vegetables

    • Roasting a colourful array of fall vegetables brings out their natural...
  35. 835.

    Roasted Pepper and Cheese Tortellini Salad

    • Fresh ingredients, ready-made pasta and an easy dressing come together...
  36. 836.

    Roasted Red Pepper and Sweet Potato Soup

    • Although it takes a little time for the vegetables to roast, you can set the...
  37. 837.

    Roasted Red Pepper Relish

    • Homey: Pair with sour cream.
      Haute:...
  38. 838.

    Roasted Red Pepper Salad

    • To maximize flavours, let this salad come to room temperature before serving.
  39. 839.

    Roasted Shallot and Red Pepper Tarts

    • Instead of small tarts, you could bake this in a 9-inch (23 cm) quiche pan;...
  40. 840.

    Roasted Squash, Spinach and Three-Cheese Cannelloni

    • Hazelnuts add crunch to the soft, rich filling in this vegetarian entree...
  41. 841.

    Roasted Stuffed Double Salmon Fillet

    • Impress Dad with this double-stuffed salmon for Father's Day. Serve...
  42. 842.

    Roasted Tomato Goat Cheese Tart

    • Team this tart with a fris?salad to complete the meal. Baking an unfilled...
  43. 843.

    Roasted Two-Potato Salad

    • One potato, two potato, three potato, four...if Dad really likes this, he can...
  44. 844.

    Roasted Vegetable Hummus

    • Roasting the carrots, shallots and garlic brings out their natural sweetness....
  45. 845.

    Roasted Vegetable Lasagna

    • This bubbly, savoury lasagna is irresistible with its layers of roasted...
  46. 846.

    Roasted Vegetable Pot Pie

    • Make the sour cream pastry with non-hydrogenated shortening (available at...
  47. 847.

    Roasted Vegetable Stock

    • Roasting the vegetables gives deep, rich colour to this all-purpose stock. If...
  48. 848.

    Rocky Peanut Squares

    • These no-bake squares verge on candy, so it's no wonder they are so popular.
  49. 849.

    Rocky Road Cheesecake

    • Words can't do justice to marshmallows, drizzles of chocolate and caramel,...
  50. 850.

    Rosemary Lemon Lamb Chops

    • Lamb chops are ideal finger food because they come with their very own...

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