Make-Ahead recipes
- 851.
Rosemary Sage Rack of Pork
- The spectacular look of this succulent roast belies how simple it is to make....
- 852.
Rotisserie Inside Round Roast with Bourbon Sauce
- Here's a roast that's less expensive than a premium rib eye but when very...
- 853.
Rum Raisin Muffins
- Mix the dry ingredients the night before and bake these holiday muffins fresh...
- 854.
Rum-Spiked Pouring Custard
- Patience makes perfect, so don't let the custard boil or it may split.
- 855.
Rutabaga Sweet Potato Puree
- This beautiful orange puree has a taste that's all grown up.
- 856.
Sabl?astry
- 857.
Sabl?reton
- 858.
Salmon Burgers with Sweet-and-Sour Cucumber
- Canned salmon is handy for burgers, but leftover cooked salmon is good, too....
- 859.
Salt, Pepper and Sesame Nuts
- Simple flavours are the hallmark of a good nibbling snack. To add nip to the...
- 860.
Sangria Lemonade
- In season, add fresh blueberries for a touch of colour and sweetness....
- 861.
Saslove's Turkey Meat Loaves
- Saslove's Meat Market, a family-run business since 1954 with two locations in...
- 862.
Sausage Popovers
- Crisp on the outside and airy on the inside, this breakfast treat is known to...
- 863.
Sausage Rigatoni Bake
- This piquant pasta bake is perfect to make and freeze for any get-together....
- 864.
Sausage, Bacon and Green Onion Frittata
- Cut this thick baked frittata into wedges for an entrée or into diamonds for...
- 865.
Saut? Green Beans with Red Pepper
- Blanch the beans ahead then finish the colourful dish off just before serving.
- 866.
Sautéed Beans and Pearl Onions
- Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
- 867.
Sautéed Broccolini
- When broccolini - a long, thin-stemmed cross between broccoli and Chinese...
- 868.
Sautéed Carrots and Gobo
- (Kimpira Gobo)
This traditional Japanese vegetable dish has...
- (Kimpira Gobo)
- 869.
Savoury Meat Pie
- All this rustic pie needs to accompany it is a crisp green salad and your...
- 870.
Savoy Cabbage Gratin
- This makes a savoury autumn side dish alongside Bavarian-style sausages or...
- 871.
Seafood Salad with Dill Mayonnaise
- Poached seafood served in a pretty glass starts any meal with style.
- 872.
Seafood Stock
- 873.
Seasoned Schmaltz
- Schmaltz means “fat” in Yiddish and German. In cooking, it...
- 874.
Seed Biscuits
- Quick and easy to assemble and bake, these biscuit fingers make great dippers...
- 875.
Semolina Honey Walnut Cake
- This semolina cake, redolent of wildflower honey, citrus and walnuts, is a...
- 876.
Sesame Asiago Crisps
- Enjoy these delicious, buttery crisps with an aperitif or cocktails.
- 877.
Sesame Pork Bites
- Easy to make, these two-bite roll-ups have a flavour that only improves if...
- 878.
Sesame Salmon Dip
- Canned salmon (with bones) combined with yogurt and sesame seeds makes a...
- 879.
Sesame Seed Pastry Straws
- Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
- 880.
Sesame Wafers
- Sesame seeds, or benne, were brought to North America from Africa. They are...
- 881.
Sherried Chicken Consomme
- Good homemade stock is the key to this rich, clear broth. Be sure to reserve...
- 882.
Shiitake Mushroom Broth
- Flavoured with mushrooms, this broth is an elegant, light start to any fancy...
- 883.
Shiitake-Stuffed Brie in Puff Pastry
- Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
- 884.
Shrimp Tostada Chips
- 885.
Shropshire Walnut Spread on Belgian Endive Spears
- Though you could also mound this rich nutty spread onto toasted raisin bread...
- 886.
Silky Bittersweet Chocolate Sauce
- This sauce is an all-time favourite, either cold or at room temperature. To...
- 887.
Skewered Fall Vegetables
- Kissed with lime butter then caramelized on the grill, colourful vegetables...
- 888.
Skillet Apple and Walnut Pie
- Serve this rustic deep-dish pie at a fall get-together. Its dramatic...
- 889.
Smoked Mackerel Pate
- Mackerel was once regarded as a poor man's trout, but these days it's more...
- 890.
Smoked Salmon Bundles
- Start the evening with an inventive way of serving smoked salmon —...
- 891.
Smoked Salmon Spread
- This is tasty mounded on baguette slices, endive spears or cucumber squares.
- 892.
Smoked Sausage and Barley Soup
- Thick and hearty, this soup is certainly a filler-upper. Because it can be...
- 893.
Smoked Spiced Pork Loin
- This roast is delicious sliced and served with potato salad or on a bun with...
- 894.
Smoked Trout Roll-Ups
- Smoked trout, with the skin still on, retains moistness and has a mild sweet...
- 895.
Smoky Cream of Mushroom Soup
- Sliding into a comfy chair in front of the fireplace with a steaming bowl of...
- 896.
Smoky Pesto Cheeseburgers
- Not that cheeseburgers will ever go out of style, but when the cheese (such...
- 897.
Sour Cherry and Vodka Sauce
- This fancy sauce is surprisingly easy to make. Serve warm over crepes with a...
- 898.
Sour Cherry Apple Pie
- Quickly saut?ng the apples first gives them a silky texture and reduces the...
- 899.
Sour Cream Pastry
- 900.
Southwest Cornish Hens
- Ancho and chipotle chili peppers are available in the spice section of most...




