Make-Ahead recipes

  1. 851.

    Rosemary Sage Rack of Pork

    • The spectacular look of this succulent roast belies how simple it is to make....
  2. 852.

    Rotisserie Inside Round Roast with Bourbon Sauce

    • Here's a roast that's less expensive than a premium rib eye but when very...
  3. 853.

    Rum Raisin Muffins

    • Mix the dry ingredients the night before and bake these holiday muffins fresh...
  4. 854.

    Rum-Spiked Pouring Custard

    • Patience makes perfect, so don't let the custard boil or it may split.
  5. 855.

    Rutabaga Sweet Potato Puree

    • This beautiful orange puree has a taste that's all grown up.
  6. 856.

    Sabl?astry

  7. 857.

    Sabl?reton

  8. 858.

    Salmon Burgers with Sweet-and-Sour Cucumber

    • Canned salmon is handy for burgers, but leftover cooked salmon is good, too....
  9. 859.

    Salt, Pepper and Sesame Nuts

    • Simple flavours are the hallmark of a good nibbling snack. To add nip to the...
  10. 860.

    Sangria Lemonade

    • In season, add fresh blueberries for a touch of colour and sweetness....
  11. 861.

    Saslove's Turkey Meat Loaves

    • Saslove's Meat Market, a family-run business since 1954 with two locations in...
  12. 862.

    Sausage Popovers

    • Crisp on the outside and airy on the inside, this breakfast treat is known to...
  13. 863.

    Sausage Rigatoni Bake

    • This piquant pasta bake is perfect to make and freeze for any get-together....
  14. 864.

    Sausage, Bacon and Green Onion Frittata

    • Cut this thick baked frittata into wedges for an entrée or into diamonds for...
  15. 865.

    Saut? Green Beans with Red Pepper

    • Blanch the beans ahead then finish the colourful dish off just before serving.
  16. 866.

    Sautéed Beans and Pearl Onions

    • Tender golden onions add a hint of sweetness to these crisp, lemony vegetables.
  17. 867.

    Sautéed Broccolini

    • When broccolini - a long, thin-stemmed cross between broccoli and Chinese...
  18. 868.

    Sautéed Carrots and Gobo

    • (Kimpira Gobo)
      This traditional Japanese vegetable dish has...
  19. 869.

    Savoury Meat Pie

    • All this rustic pie needs to accompany it is a crisp green salad and your...
  20. 870.

    Savoy Cabbage Gratin

    • This makes a savoury autumn side dish alongside Bavarian-style sausages or...
  21. 871.

    Seafood Salad with Dill Mayonnaise

    • Poached seafood served in a pretty glass starts any meal with style.
  22. 872.

    Seafood Stock

  23. 873.

    Seasoned Schmaltz

    • Schmaltz means “fat” in Yiddish and German. In cooking, it...
  24. 874.

    Seed Biscuits

    • Quick and easy to assemble and bake, these biscuit fingers make great dippers...
  25. 875.

    Semolina Honey Walnut Cake

    • This semolina cake, redolent of wildflower honey, citrus and walnuts, is a...
  26. 876.

    Sesame Asiago Crisps

    • Enjoy these delicious, buttery crisps with an aperitif or cocktails.
  27. 877.

    Sesame Pork Bites

    • Easy to make, these two-bite roll-ups have a flavour that only improves if...
  28. 878.

    Sesame Salmon Dip

    • Canned salmon (with bones) combined with yogurt and sesame seeds makes a...
  29. 879.

    Sesame Seed Pastry Straws

    • Crispy cocktail snacks make the perfect start to this Japanese-inspired dinner.
  30. 880.

    Sesame Wafers

    • Sesame seeds, or benne, were brought to North America from Africa. They are...
  31. 881.

    Sherried Chicken Consomme

    • Good homemade stock is the key to this rich, clear broth. Be sure to reserve...
  32. 882.

    Shiitake Mushroom Broth

    • Flavoured with mushrooms, this broth is an elegant, light start to any fancy...
  33. 883.

    Shiitake-Stuffed Brie in Puff Pastry

    • Stagger baking times for each wrapped Brie to ensure a fresh warm one is...
  34. 884.

    Shrimp Tostada Chips

  35. 885.

    Shropshire Walnut Spread on Belgian Endive Spears

    • Though you could also mound this rich nutty spread onto toasted raisin bread...
  36. 886.

    Silky Bittersweet Chocolate Sauce

    • This sauce is an all-time favourite, either cold or at room temperature. To...
  37. 887.

    Skewered Fall Vegetables

    • Kissed with lime butter then caramelized on the grill, colourful vegetables...
  38. 888.

    Skillet Apple and Walnut Pie

    • Serve this rustic deep-dish pie at a fall get-together. Its dramatic...
  39. 889.

    Smoked Mackerel Pate

    • Mackerel was once regarded as a poor man's trout, but these days it's more...
  40. 890.

    Smoked Salmon Bundles

    • Start the evening with an inventive way of serving smoked salmon —...
  41. 891.

    Smoked Salmon Spread

    • This is tasty mounded on baguette slices, endive spears or cucumber squares.
  42. 892.

    Smoked Sausage and Barley Soup

    • Thick and hearty, this soup is certainly a filler-upper. Because it can be...
  43. 893.

    Smoked Spiced Pork Loin

    • This roast is delicious sliced and served with potato salad or on a bun with...
  44. 894.

    Smoked Trout Roll-Ups

    • Smoked trout, with the skin still on, retains moistness and has a mild sweet...
  45. 895.

    Smoky Cream of Mushroom Soup

    • Sliding into a comfy chair in front of the fireplace with a steaming bowl of...
  46. 896.

    Smoky Pesto Cheeseburgers

    • Not that cheeseburgers will ever go out of style, but when the cheese (such...
  47. 897.

    Sour Cherry and Vodka Sauce

    • This fancy sauce is surprisingly easy to make. Serve warm over crepes with a...
  48. 898.

    Sour Cherry Apple Pie

    • Quickly saut?ng the apples first gives them a silky texture and reduces the...
  49. 899.

    Sour Cream Pastry

  50. 900.

    Southwest Cornish Hens

    • Ancho and chipotle chili peppers are available in the spice section of most...

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