Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 541.

   Grilled Ribs with Cranberry Chipotle Sauce

   • There is enough sauce for two makings of the ribs. Chipotle pepper pur?is now available in jars.
2. 542.

   Grilled Vegetables and Feta Quesadillas

   • For truly relaxed entertaining, barbecue a few vegetables ahead of time and assemble these delicious nibbles just before company comes.
3. 543.

   Ground Beef and Sausage Mix

   • This supremely versatile mixture makes enough for four meals for four.
4. 544.

   Gumdrop Drops

   • Gumdrops are kid-pleasing, but an equal amount of chopped walnut halves, pecans or slivered almonds yields a cookie that's just as memorable but...
5. 545.

   Handmade Pizza Dough

   • In small saucepan, heat water with oil until at 120°F (50°C). In large bowl combine flour, yeast and salt. With wooden spoon, gradually stir in...
6. 546.

   Hazelnut Coffee and Cream Liqueur

   • This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.
7. 547.

   Hazelnut Mochaccino Fudge

   • Using sweetened condensed milk means fudge is a cinch to make.
8. 548.

   Hazelnut Mushroom Turkey Breast

   • A rolled turkey breast is an elegant entr?solution for small gatherings.
9. 549.

   Hazelnut Rings

   • These are not made from gold, as the rings in the song "The Twelve Days of Christmas," but they are definitely rich and worth their weight in the...
10. 550.

    Hazelnut Torte with Milk Chocolate Buttercream

    • The rich, tasty buttercream in this torte has the silkiest texture and best flavour when made with good-quality chocolate. 
11. 551.

    Hazelnut-Pignoli Tart

    • Pastry: In large bowl, stir together flour, ground hazelnuts and salt. With pastry blender or 2 knives, cut in butter and shortening until...
12. 552.

    Hearty Pork Salad

    • You will really appreciate leftover roast pork in this arranged salad.
13. 553.

    Herb Dip

    • In bowl, whisk together yogurt; cream cheese, mayonnaise and Herb Seasoning Mix. Cover and refrigerate for at least 2 hours. (Make-ahead: Cover...
14. 554.

    Herb Seasoning Mix

    • A dried herb mix is a flavourful base for dips. Visit the bulk food store and get enough for everyone on your gift list.
15. 555.

    Herbed Beef Ribs with Barbecue Sauce

    • After butchers prepare boneless prime rib roasts, there are wonderful meaty bones left just waiting to be grilled. Use this cooking method if you...
16. 556.

    Herbed Sour Cream

    • Flecked with herbs and seasoned with a touch of cayenne, this is so much better than plain sour cream.
17. 557.

    Herbed White Bean Spread

    • You can make this simple spread at the last minute. Set out with the Two-Mushroom Tapenade and let your guests help themselves.
18. 558.

    Hermit Cookie Mix

    • Decoratively layer nuts, dried fruit, spices and dry ingredients in a pretty glass jar for an intriguing gift. Attach a gift tag with cooking...
19. 559.

    Herring and Apple Winter Salad

    • This Finnish salad is great for buffet suppers. It's make-ahead and easy on the budget. Cortland, Spartan, Ida Red or Northern Spy are good apples...
20. 560.

    Hit-the-Road Mix

    • If your teen refuses to surface in time to eat before school, keep this trail mix on hand for him to munch on his way. He can mix it himself on the...
21. 561.

    Holiday Sugars

    • Spoon any of these aromatic sugars over a favourite fruit, stir them into whipped cream or rice pudding, add them to baking, stir them into yogurt...
22. 562.

    Homemade Chicken Broth

    • Good broth is the key to great chicken soup. Use this right away or freeze it to have on hand.
23. 563.

    Homemade Fettuccine with Lemon Cream Sauce

    • Pasta: Measure flour onto work surface or into large bowl. Make well in centre; crack eggs into well. Add salt to eggs. With fork, beat eggs,...
24. 564.

    Honey Barbecue Prime Rib Roast

    • A little glaze adds flavour and flair to the outside, but it's the inside that has the great taste of juicy beef.
25. 565.

    Honey Grapefruit Winter Compote

    • This compote from Elizabeth Baird is very versatile. Serve it for brunch, or serve for dessert with crème fraîch e or thick yogurt.
26. 566.

    Honey Mustard Vinaigrette

    • This recipe makes enough for 4 servings, or 6 cups (1.5 L) torn lettuce and sliced vegetables, but you can double or triple the ingredients and...
27. 567.

    Honey Poppy Seed Dressing

    • This creamy, sweet dressing with a hint of citrus pairs nicely with a spinach and strawberry salad. For 4 servings, toss 1/3 cup (75 mL) dressing...
28. 568.

    Honey Sage Chicken

    • I love cooking and have been in the kitcken since I can remember. I also enjoy entertaining family & friends. My friends offen joke around and call...
29. 569.

    Honey Walnut Tart

    • Honey sweetens and enhances the flavour of this walnut-studded tart featuring a sweet crust as crisp and delicious as a cookie. (This is one of the...
30. 570.

    Honey Yogurt Dip

    • In a small bowl, combine yogurt, sour cream, Cheddar , carrots, green onion, dill and honey. Cover and refrigerate for at least 1 hour to blend...

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