Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 31.

   Asian Pork Chops with Green Onions

   • Darkly glazed and sprinkled with onions, these chops are deliciously succulent. Serve with steamed baby bok choy or broccoli alongside noodles or...
2. 32.

   Asparagus Soup with Parmesan Asparagus Strudel

   • This fabulous spring soup is scrumptious on its own, garnished simply with asparagus tips. But you can also dress it up as we have with Lemon Cream...
3. 33.

   Asparagus with Red Pepper Vinaigrette

   • This colourful vinaigrette is also great on any other tender-crisp vegetable, such as green beans or broccoli.
4. 34.

   Autumn Leek and Carrot Creamed Soup with Chive Oil

   • Alternatives to garnish this autumn soup could be crispy bacon sprinkles, chopped herbs or even just a dollop of sour cream.
5. 35.

   Avocado and Bibb Lettuce Toss

   • Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be...
6. 36.

   Avocado Mayonnaise

   • Avocado oil creates a surprisingly green, vibrant vegetable-flavoured sauce. Serve over greens with avocado and tomatoes.
7. 37.

   Baby food: Dhal for Beginners

   • (8 months +) Don't raise your eyebrows! This intensely coloured purée is packed with nutrients, and the ground spices provide flavour without...
8. 38.

   Baby food: Pork Chops and Applesauce

   • (8 months +) This classic combination is comfort food for little palates, too. For variety, replace the apple with pears or prunes. Try to choose...
9. 39.

   Baby food: Vegetable Quinoa

   • (7 months +) The mild and gentle tastes of grains make them an excellent choice for getting Baby off to a healthy start. If your baby has not been...
10. 40.

    Baby Shrimp Heart Tea Sandwiches

    • Toronto caterer Dinah Koo of Koo and Co. receives daily orders for trays of her updated classic tea sandwiches. The fun shapes, from hearts and...
11. 41.

    Baby Spinach with Blue Cheese Buttermilk Dressing

    • For the dressing, use a blue cheese, such as Stilton, Roquefort or Danish.
12. 42.

    Bacon and Eggs

    • With these tiny plates of bacon and two eggs, you can eat breakfast any time of day! Reader Emily Bickell of Kitchener, Ont., exchanges these...
13. 43.

    Bacon, Roquefort and Romaine Salad

    • Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
14. 44.

    Baked Salmon with Spring Herbs

    • For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
15. 45.

    Baked Stuffed Shrimp

    • Sit back and enjoy the game with this better-than-bar-food snack from the "Hockey Food in Canada" story in the April, 2004 issue of Canadian...
16. 46.

    Baked Tuna Buns

    • This popular retro sandwich stuffed into a bun is one of today's favourites.
17. 47.

    Baking Powder Biscuits

    • Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or as part of a breakfast sandwich (see Make-and-Take Bacon and Egg...
18. 48.

    Balsamic Butterflied Leg of Lamb

    • Serve with: Roasted potatoes and squash wedges. Lamb is a delicious way to increase your iron intake. The butterflied leg is quick and easy to...
19. 49.

    Balsamic Mushroom Toasts

    • This easy appetizer heaps a herby mushroom mixture on crisp, crunchy toasts. Try exotic mushrooms for a more woodsy flavour. A vegetable peeler...
20. 50.

    Balsamic Onion Crisp

    • Sweet and tender roasted onions get a tangy touch with balsamic vinegar.
21. 51.

    Balsamic Vinaigrette

    • Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
22. 52.

    Balsamic-Glazed Figs

    • Sweetening and boiling down inexpensive balsamic vinegar transforms it into a sophisticated sauce, which is delicious over figs or fresh strawberries.
23. 53.

    Barbecue Poached Salmon with Basil Mayonnaise

    • This is not real poaching but rather more like steaming, leaving the salmon to taste as if it were simmered in aromatic liquid. It's magnificent...
24. 54.

    Barbecued Flank Steak

    • Inexpensive flank steak, sometimes known as London Broil, makes a delicious change from burgers and chops when a crowd is coming for dinner. Each...
25. 55.

    Barcelona-Style Peppers

    • The combination of tastes in this side salad makes it robust yet sweet. Caper berries, which are large capers with the stems on, would add an...
26. 56.

    Basic Hummus

    • Hummus
27. 57.

    Basil Aioli

    • Garden-fresh basil makes this dip flavourful and pretty. Choose an assortment of vegetables (such as carrots, fennel, green beans, peppers, turnips...
28. 58.

    Basil Aioli Dipping Sauce

    • In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
29. 59.

    BBQ Sauce

    • 1. Place oil in a large saucepan. Add onions and garlic. Saute over medium heat until translucent (approx 2-3 min.). 2. Mix the bouillon and...
30. 60.

    Beef and Green Bean Stew

    • Choose an outside or inside round oven roast or shoulder pot roast. Starting with one piece of meat rather than precut stewing beef means that all...

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