Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 571.

   Honey-Drenched Phyllo Coil

   • The combination of perfumed almond paste filling and honey-drenched phyllo makes this stunning coil one of the beauties of Moroccan pastries.
2. 572.

   Honey-Glazed Fruit Kabobs

   • Grilling brings out the natural sweetness of fruit. Serve these with a tart lemon sorbet and shortbread cookies.
3. 573.

   Honeyed Carrot Tzimmes

   • In Jewish new year traditions, carrots sliced into coins are eaten as a symbol of prosperity and good fortune.
4. 574.

   Hop-a-Long Trail Mix

   • Rabbits love treats, but you should limit servings to 1 to 2 tbsp (15 to 25 mL) per 5 lb (2.2 kg) body weight per day. Try mixing some of this mix...
5. 575.

   Hot Chipotle Cocktail Sauce

   • Chipotle peppers are smoked jalapeño peppers canned in adobo sauce. For a tamer cocktail sauce, omit the adobo sauce.
6. 576.

   Hot Chocolate Mousse in Crispy Wrappers

   • Barbara Gordon is the queen of pastry creativity at Boba and she designed this delectably molten mousse especially for Canadian Living readers.
7. 577.

   Hot Herbed Oil

   • The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over pizzas or use it for saut?g or stir-frying.
8. 578.

   Hot Pepper Butter

   • Serve on corn on the cob.
9. 579.

   Hummus Spread

   • In food processor, blend together chickpeas, peanut butter, lemon juice, water, canola oil, cumin and salt until smooth. Stir in garlic if...
10. 580.

    Hungarian Potato Soup

    • Either warm or cold, this thick, creamy soup, with its vibrant accents of vinegar and sour cream, makes taste buds sing.
11. 581.

    Ice-Cream Cake Loaf

    • This frozen dessert is quick to make using ready-made ingredients and great to have on hand for surprise guests.
12. 582.

    Icing Paint

    • In bowl, whisk sugar with water, adding up to 2 tbsp (25 mL) more water if necessary to make spreadable. Tint with food colouring as desired.
13. 583.

    Incomparable Compote

    • Freshly picked rhubarb is the basis of this delicious, easy compote to serve under a dollop of thick yogurt or over frozen vanilla yogurt. Add some...
14. 584.

    Indian Spiced Chicken

    • Serve this with lemon wedges for guests to squeeze onto their chicken.
15. 585.

    Indian Tomato Salad

    • In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper. Stir in mint. Add sliced tomatoes, onion and...
16. 586.

    Individual Cheddar Mushroom Souffles

    • These souffles can be made ahead and repuffed just before serving, which really removes the stress of feeding a crowd.
17. 587.

    Individual Orange Pistachio Cheesecakes

    • Use a 12-portion mini-cheesecake pan or follow the variation for Orange Pistachio Cheesecake Squares. 
18. 588.

    Indonesian Pork Satay

    • Savour one of the most tantalizing flavours of Asian cuisine with recipes from "The Soy of Cooking" feature in the September issue of Canadian...
19. 589.

    Irish Cream Liqueur

    • With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
20. 590.

    Italian Cornmeal Crusted Fish

    • This easy cornmeal-and-herb mixture is handy to have on hand to spruce up the catch of the day — or for boneless skinless chicken breasts if...
21. 591.

    Italian Marinated Artichokes

    • Mounds of ripe artichokes signal the beginning of summer at farmer's markets. Savour these edible thistles at their peak of flavour as part of an...
22. 592.

    Italian Prosciutto Chicken

    • The region of Parma, Italy, produces a savoury deli meat known as prosciutto, which is actually seasoned, salt-cured, air-dried ham. Here it...
23. 593.

    Jack-O'-Lantern Cookie Pops

    • Colourful cinnamon-scented cookie lollipops make welcome treats for home or clubs. They also make a fun edible Halloween centrepiece by inserting...
24. 594.

    Jalapeno Cornbread Stuffing with Smoked Sausage

    • Adding the jalapeno to the cornbread carries the flavour throughout the whole stuffing. Make the cornbread a day ahead so it dries out a little.
25. 595.

    Jamaican Coconut Drops

    • Coconut lovers will delight in these chewy, fudgy mounds.
26. 596.

    Jamaican Jerked Chicken

    • Allspice gives this Caribbean barbecued chicken its unique flavour and hot pepper its heat.
27. 597.

    Japanese Cold Noodle

    • You can add other ingredients, such as sliced mushrooms or tofu and finely shredded red or white cabbage or carrots. Toast sesame seeds briefly in...
28. 598.

    Java Cutouts

    • Coffee lovers, here's your cookie! Roll and cut the dough into festive shapes, or form into logs to slice when it's time to bake a fresh batch.
29. 599.

    Jellied Raspberries

    • Think fruit gelatin and the mind wanders back to sweet jiggly bowls from childhood. However, these pretty flutes have a decidedly adult slant...
30. 600.

    Jerk Beef Salad with Grilled Peppers

    • A great source of iron, this beef salad pairs spicy jerk seasonings with sweet grilled peppers. Leftovers taste great for lunch the next day.

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