Make-Ahead recipes

  1. 1001.

    Tomato Pizza Sauce

  2. 1002.

    Tomato Red Pepper Sauce

  3. 1003.

    Tomato Soup with Pasta and Beans

    • Maureen Di Sebastiano of London got this recipe from her mother-in-law, who...
  4. 1004.

    Top and Bottom Crust Pizza

    • This tasty double-crust pizza freezes well, so you don't have to go out or...
  5. 1005.

    Tourtière Turnovers

    • Serve these bite-size Canadian classics with chili sauce.

  6. 1006.

    Triple Chocolate Cookies

    • These cookies are dark and delicious with an intense chocolate hit. You can...
  7. 1007.

    Triple Layer Squares

    • First Prize in Bars and Squares...
  8. 1008.

    Tropical Fruit Bark

    • Packaged in a festive tin or cellophane bag, this is a colourful, sweet gift....
  9. 1009.

    Truffled Macaroons

    • This coconut variation of the classic Sarah Bernhardt, a macaroon topped and...
  10. 1010.

    Tuna Pasta Salad

    • Using tuna packed in both oil and broth means you'll need less oil in the...
  11. 1011.

    Tuna Pitas

    • Per serving
      Restaurant cost $6.00
      To make...
  12. 1012.

    Turkey Breast Stuffed with Macerated Dried Fruit

    • Fruit is definitely one of Vineland 's signature ingredients in both sweet...
  13. 1013.

    Turkey Chili

    • Julie Rowe's sweet and lightly spiced chili requires hardly any prep at all....
  14. 1014.

    Tuscan Bean and Escarole Soup with Parmesan Croutons

    • The slight bitterness of escarole in this hearty all-season soup balances the...
  15. 1015.

    Two-Bite Mummies (Curried Beef Wraps) with Pineapple Dipping Sauce

    • These mummies are none other than phyllo-wrapped beef with a hint of curry.
  16. 1016.

    Two-Grain Cranberry Bread

    • You can slice, wrap and freeze individual pieces of this dense loaf for a...
  17. 1017.

    Two-Layer Baked Pasta

    • Two layers of pasta with a red tomato sausage sauce and a white béchamel...
  18. 1018.

    Two-Tone Chocolate Espresso Panna Cotta

    • Appealing to adult tastes, this make-ahead dessert just waits in the...
  19. 1019.

    Two-Tone Mashed Potato Crisp

    • Besides looking lovely on the buffet table, these potatoes are make ahead.
  20. 1020.

    Two-Tone Peppermint Bark

    • Just package this delightful gift in cellophane bags and tie with festive...
  21. 1021.

    Tyropitakia

    • One sheet of phyllo makes a soft, slightly crisp wrapper for these triangular...
  22. 1022.

    Vanilla Buttercream Icing

    • This icing turns cupcakes into works of art.
  23. 1023.

    Vanilla Cupcakes

    • Though not made using the traditional method of beating butter with sugar,...
  24. 1024.

    Vanilla Custard

    • Alone or with a flavour add-in, this five-ingredient custard is the...
  25. 1025.

    Vanilla Ice Cream

    • The classics never go out of style – and vanilla is still the most...
  26. 1026.

    Vanilla Pound Cake

    • Bakers of all stripes want this classic in their collection – as well...
  27. 1027.

    Vanilla Pouring Custard

    • A vanilla bean gives the best flavour by far to pouring custard, or crème...
  28. 1028.

    Veal and Mushroom Lasagna

    • This white lasagna dish, made with b?amel instead of tomato sauce, makes a...
  29. 1029.

    Veal Gorgonzola Burgers

    • The surprise cheese centre gives these burgers a rich flavour. Serve with
  30. 1030.

    Vegetable Herb Bread

    • At apres ski, the chefs always offered fresh-baked bread to eat with the soup...
  31. 1031.

    Vegetable Pizza

    • Delicious and colourful, this is what pizza should taste and look like. Using...
  32. 1032.

    Vegetarian Lasagna

    • Better than frozen from the grocery store, this lasagna's fresh-tasting...
  33. 1033.

    Vegetarian Tofu Chili

    • This is a great way to introduce tofu to skeptical family members. Extra-firm...
  34. 1034.

    Vegetarian Tourtiere

    • Being vegetarian doesn't mean you have to skip the traditional tourtiere....
  35. 1035.

    Veggies and Dip

    • For kids who aren't big fans of salads, offer an array of vegetables and a...
  36. 1036.

    Vichyssoise with Peas and Spinach

    • Celebrate spring with this vibrant, pretty green soup, which is all...
  37. 1037.

    Vol-au-Vent of Mussels, Shrimp and Scallops

    • This is an appetizer dish that has a number of steps: the seafood, sauce and...
  38. 1038.

    Waffles with Cranberry Pineapple Syrup

    • Enjoy these for brunch - or add whipped cream, if they are for dessert. To...
  39. 1039.

    Walnut Fig Soda Bread

    • Impress guests with this simple rustic loaf, especially when it shares a...
  40. 1040.

    Walnut Oatcakes

    • These crunchy crackers are the perfect foil for the rich and flavourful
  41. 1041.

    Walnut Shortbread

    • Crisp cookies are a simple accompaniment to the
  42. 1042.

    Walnut Sticks

    • These nutty walnut cookies with melt-in-your-mouth texture are equally...
  43. 1043.

    Walnut White Chocolate Snowball Cookies

    • Here is a tempting selection from our December 2004 story, "Our Finest Ever:...
  44. 1044.

    Warm Ham and Bulgur Salad

    • Whole grains, such as bulgur, are healthful choices. You can use smoked...
  45. 1045.

    Watermelon Fruit Salad

  46. 1046.

    Wattle Seed Shortbread

    • Aboriginals gather wattle seeds from the wattle tree, a variety of the acacia...
  47. 1047.

    Whipped Shortbread Toonies

    • Just a little mouthful of tender shortbread satisfies and impresses by pure...
  48. 1048.

    Whisky Cheddar Spread

    • Serve this irresistible spread with
  49. 1049.

    Whisky Sauce

  50. 1050.

    Whisky Walnut Fudge

    • The most important thing about making fudge is to know that it sets very...

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