Make-Ahead recipes

  1. 1051.

    White Balsamic-Glazed Salmon with Corn and Sugar Snap Pea Salad

    • Summer is not summer without corn on or off the cob. Here's a new way to...
  2. 1052.

    White Bean Soup with Frizzled Prosciutto and Sage

    • This smooth, hearty soup is full of Italian flavours — perfect to...
  3. 1053.

    White Butter Cake

    • Here's a basic, reliable, light and buttery cake that tastes wonderful. Use...
  4. 1054.

    White Buttermilk Cake

    • This tender, fluffy cake can be made ahead then refrigerated or frozen until...
  5. 1055.

    White Chocolate Butterscotch Oatmeal Chippers

    • Coconut and oatmeal lend a crunchy texture to these irresistible drop...
  6. 1056.

    White Chocolate Cheesecake Dip

    • A sweet blend of white chocolate and cream cheese naturally complements the...
  7. 1057.

    White Chocolate Coconut Sauce

    • This creamy sauce is fantastic over any tropical fruit or tropical fruit sorbet.
  8. 1058.

    White Chocolate Panna Cotta with Moro Orange Sauce

    • White chocolate adds a sweetness to this creamy, custardlike Italian dessert....
  9. 1059.

    White Chocolate Tartlets with Strawberries

    • Special enough for guests, these dainty tarts are delicious enough that...
  10. 1060.

    Whole Grilled Trout with Lemon Parsley Butter

    • Grilling a whole fish is easy – just remember to grease the grill (not...
  11. 1061.

    Whole Wheat Chive Crêpes with Spinach and Gruy?

    • This brunch entr?is terrific for company. You can make the crêpes ahead of...
  12. 1062.

    Whole Wheat Pancake Mix

    • This pancake mix stores well, and you can vary the fruit or, if you like,...
  13. 1063.

    Whole Wheat Pancakes from Scratch

    • These flavourful pancakes are great with the usual toppings, but you can also...
  14. 1064.

    Wickaninnish Inn Granola

    • Even something as familiar as granola is dramatically more delicious at the...
  15. 1065.

    Wild Blueberry and Peach Galette

    • This classic French tart is rustic, simple and a perfect showcase for...
  16. 1066.

    Wild Leek and Potato Soup

    • Wild leeks have a nice garlicky flavour in comparison to regular leeks, so...
  17. 1067.

    Wild Rice Crêpes

  18. 1068.

    Wild Rice Crêpes with Chicken and Mushrooms

    • For the fresh mushrooms, you can use cremini, white button or shiitake...
  19. 1069.

    Winter Lentil and Vegetable Soup

    • This hearty winter soup (from our "Mealtimes Made Easy" story in the December...
  20. 1070.

    Yellow Split Pea Dip

    • This Greek dip is called fava, but it's not made with fava beans. It's...
  21. 1071.

    Yogurt Fruit Pops

    • Frozen pops made with fresh fruit taste better and are a healthier choice...
  22. 1072.

    Zesty Pepper Roll-Ups

    • These little golden rolls with a cheesy, tangy filling keep perfectly in the...
  23. 1073.

    Zimstern

    • Glazed cinnamon stars are made from a flourless sticky dough. Though it takes...

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