Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 631.

   Lemon Oregano Chicken

   • Grilling the chicken with its yogurt coating keeps it succulent and flavourful. Instead of chicken breasts, you can also use eight boneless...
2. 632.

   Lemon Poppy Seed Thins

   • A log of slice-and-bake cookies is handy as a novel hostess present, or to stash in the freezer for refreshing supplies as needed.
3. 633.

   Lemon Pudding Cakes with Marbled Raspberry Cream

   • Serve the pudding cakes in their dishes or let them cool for 5 minutes, then run knife around the edge and invert onto plates.
4. 634.

   Lemon Rosemary Chicken Skewers

   • Extra marinade combined with a spoonful of mayonnaise makes an excellent dipping sauce for these skewers.
5. 635.

   Lemon Rosemary Salt

   • This herbed lemon finishing salt brightens up chicken, fish or vegetables. – R.K.
6. 636.

   Lemon Saffron Jelly with Minted Citrus Segments

   • After a decidedly rich Hanukkah meal, a seasonal citrus jelly is most welcome. This lemony jelly with macerated grapefruit and orange segments is...
7. 637.

   Lemon Sandwich Cookies

   • Serve this crisp, light cookie with sorbet or ice cream.
8. 638.

   Lemon Shimmer Cheesecake

   • With a sunny mirrorlike top, this glorious dessert shines in looks and taste. Use only full-fat cream cheese and sour cream.
9. 639.

   Lemon Sorbet Cups

   • This is a refreshing way to end a holiday feast and a dramatic idea for a party.
10. 640.

    Lemon Sugar Scrolls

    • These crisp sour cream pastries with a hint of lemon and infused with butter are reminiscent of those treats so popular in Jewish bakeries.
11. 641.

    Lemon Thyme Vinaigrette

    • In jar, shake together vegetable oil, lemon rind, lemon juice, thyme, salt and pepper. (Refrigerate for up to 2 weeks. Shake well before using.)
12. 642.

    Lemon Yogurt Sauce

    • In small bowl, stir together yogurt, mayonnaise, lemon juice and salt. (Make-ahead: Cover and refrigerate for up to 24 hours.)
13. 643.

    Lentil and Cucumber Salad

    • For an extra Mediterranean touch, add 2 tbsp (25 mL) drained rinsed capers or 1/2 cup (125 mL) sliced stuffed green olives to this mixture.
14. 644.

    Lentil Feta Salad

    • This is a quick and substantial side dish.
15. 645.

    Lentil Soup Mix

    • Lentils, rice and vegetable flakes make a colourful, healthy gift for vegetarians — or anyone who enjoys hearty soup. Look for the...
16. 646.

    Light Caesar Salad

    • Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7, always ask for Caesar salad. They love to wash the lettuce, spin it dry...
17. 647.

    Lightened-Up Green Goddess Dressing

    • Use this zesty dressing as a sandwich spread or even a vegetable dip.
18. 648.

    Lightened-Up Hummus

    • Authentic hummus recipes include lots of tahini and olive oil and, although those are healthy ingredients, they are still high in fat and dense in...
19. 649.

    Lime Blaster Punch

    • In large bowl, stir together lemon-lime pop, lime juice concentrate, ice cubes and cold water. Top with lime sherbet.
20. 650.

    Lime Chili Dressing

    • This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad....
21. 651.

    Limoncello

    • Limone, or “lemon” in Italian, provides the refreshing, sweet kick in this simple, tasty liqueur. If possible, use organic lemons.
22. 652.

    Lobster Cakes with Dilled Crdme Fraiche on Greens

    • The inspiration for this lovely appetizer salad is a dish created by chef Marc Latulippe of the Kingsbrae Arms. See Cooked Lobster and Stock to...
23. 653.

    Lobster Fettuccine

    • Lobster is so luxurious that it's perfect for special occasions. You can get freshly cooked lobsters in the seafood department of the supermarket.
24. 654.

    Lobster Monkfish Bouillabaisse

    • This special stew is a wonderful way to splurge and enjoy lobster right at home in a romantic setting. Save the shrimp and lobster shells to make...
25. 655.

    Lobster Tea Sandwiches

    • At The Calla Lily Victorian Tea Room in Bedford, N.S., proprietor Andrea MacRae uses only the freshest lobster to make these popular dainties.
26. 656.

    Lobster Thermidor

    • This dish is thought to have been created in 1894 by Chez Marie, a Paris restaurant, for the opening of Victorien Sardou's play Thermidor. Others...
27. 657.

    Long Tall Subby

    • Here's a sandwich that's a cinch to stack up the night before. So load on your preferred fillings and enjoy warm or cold. Serve with applesauce and...
28. 658.

    Love potion

    • Shake all ingredients, except garnish, in a cocktail shaker with ice. Strain into a chilled martini glass. Drop raspberry into glass and serve.
29. 659.

    Lunch Box Cereal Bars

    • If you can't find dried berry fruit mix, use equal amounts of raisins, dried cranberries, dried cherries and dried blueberries, available at bulk...
30. 660.

    M. Lee Leuschner's Oven-Barbecued Short Ribs with Creamy Chili Biscuits

    • One Day Ahead: Arrange ribs in single layer in large shallow roasting pan. Broil 4-inches (10 cm) from heat, turning often, for about 10...

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