Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 91.

   Black Forest Mousse Cake

   • Whipped cream and chocolate curls crown layers of chocolate cake, Morello cherries and chocolate mousse. Look for sour cherries preserved in light...
2. 92.

   Black Forest Mousse Parfaits

   • White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses? 
3. 93.

   Blue Cheese Croutons

   • Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes. In bowl, whisk together vinegar, oil,...
4. 94.

   Blue Cheese Pecan Surprise

   • Preheat oven to 450°F (230°C). Place tart shells on a rimmed baking sheet. Sprinkle Canadian Blue cheese and pecans evenly into shells. Set...
5. 95.

   Blueberries and Ginger Cream Meringues

   • Ideally these meringues have slightly soft and chewy centres. However, if you prefer them dry and crisp, add 10 minutes to the baking time.
6. 96.

   Blueberry Bread Pudding with Whisky Sauce

   • This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
7. 97.

   Blueberry Oatmeal Squares

   • Filling: In saucepan, bring blueberries, sugar and orange juice to boil; reduce heat and simmer until tender, about 10 minutes. Whisk cornstarch...
8. 98.

   Blueberry Pudding Cake

   • Tender cake on top of lots of warm saucy blueberries is a comforting and classic one-dish dessert.
9. 99.

   Boca Negra with Rum-Soaked Cherries

   • Like a dense chocolate pate, these moist little cakes will thrill chocolate lovers.
10. 100.

    Boston Lettuce and Mâche Salad with Buttermilk Dill Dressing

    • For this elegant little salad, wedges of soft Boston lettuce interlaced with mâche are drizzled with a creamy dressing.
11. 101.

    Boston Lettuce and Spinach Salad

    • You can make this creamy peppercorn dressing ahead of time.
12. 102.

    Bourbon Brown Sugar Ice Cream

    • With a hint of bourbon, this rich and creamy ice cream is the perfect partner for peach pie – but it's fabulous on its own, too!
13. 103.

    Bourbon Sauce

    • In heavy saucepan, stir sugar with 1/3 cup (75 mL) water over medium heat until dissolved, brushing down side of pan with pastry brush dipped in...
14. 104.

    Boxty Potato Cakes

    • Also known as boxty pancakes, this is one of Ireland's best-known potato dishes. Said to have originated during the Irish famine, boxty even has...
15. 105.

    Braised Chicken Pie with Caramelized Onions, Mushrooms and Chestnuts

    • Instead of a traditional tourtiere, this year I'm serving a puff pastry-topped pie that's especially festive with tiny onions and chestnuts. For...
16. 106.

    Braised White Beans

    • Beans: Rinse beans and soak overnight in three times their volume of water. Or for the quick-soak method, bring to boil and boil gently for 2...
17. 107.

    Brandy Peppercorn Chicken Liver Pâté

    • Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes .
18. 108.

    Breakfast in a Cookie

    • The introduction to these glossy, packed-with-goodies cookies reads: "Wakeup feettofloor grabcookie outthedoor. PS - don't forget shoes" The recipe...
19. 109.

    Brie in Puff Pastry with Raspberry Vinaigrette

    • Keltic Lodge guests receive individual versions of this pastry. At home, it is quicker to assemble as a whole round.
20. 110.

    Brie with Cranberry Mandarin Topping

    • Try this perfect-match combination or one of the five easy, delectable variations below. The rind on Brie, which is formed from mould as the cheese...
21. 111.

    Broccoli and Cheddar-Stuffed Mushroom Caps

    • Cheddar and broccoli make a natural match. If you prefer extra zing, bump up the hot sauce. 
22. 112.

    Brochettes of Lemon Rosemary Chicken

    • This selection from our "Lunch on the Green" menu in the September issue is perfect for a late summer lunch. Renowned Chef James Saunders arranges...
23. 113.

    Broiled Grapefruit with Spiced Rum

    • Pink grapefruits are the prettiest, but white grapefruits taste equally delicious. Serve with plain Balkan style or vanilla yogurt. If you like,...
24. 114.

    Brown Sugar Meringues with Citrus Curd

    • Brown sugar lends a delicate caramel taste to this melt-in-your-mouth dairy-free, gluten-free and nut-free dessert.
25. 115.

    Brownie Truffle Bars

    • The extra chocolate layer on top makes these brownies a true treat.
26. 116.

    Brussels Sprouts with Chestnuts and Marsala

    • This simply elegant dish tastes extraordinary using good-quality Italian dry Marsala. No Marsala? You can substitute vegetable stock.
27. 117.

    Buckwheat Chive Crêpes with Smoked Salmon

    • Sliced diagonally to reveal a colourful filling, these elegant wraps make a lovely luncheon entr?or appetizer.
28. 118.

    Bug Balls and Worms (Pasta with Meatballs)

    • No graveyard feast would be complete without some scary critters walking over every plate of tasty red pasta. We made our bugs using carrot stems...
29. 119.

    Bulgur and Mushroom Burgers

    • Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with...
30. 120.

    Burger Topping Recipes: Grilled Marinated Peppers

    • Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and...

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