Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 121.

   Burger Topping Recipes: Minty Mayonnaise

   • In bowl, whisk together mayonnaise, mint, coriander, jalape?epper, lemon juice, salt and pepper. (Make-ahead: Cover and refrigerate for up to 2...
2. 122.

   Burger Topping Recipes: Tahini Sauce

   • In small bowl, whisk together plain yogurt, tahini, mayonnaise, 2 tbsp (25 mL) water, lemon juice, minced garlic, paprika and salt until smooth....
3. 123.

   Burger Topping Recipes: Tart-Sweet Cucumber Pickles

   • In bowl, combine cucumber, onion, vinegar and sugar; let stand for 30 minutes. Drain. (Make-ahead: Cover and refrigerate for up to 4 hours.)
4. 124.

   Buttered Carrots with Cardamom

   • Cardamom's pungent aroma and warm, spicy-sweet flavour complement carrots. To get the best value out of this Indian spice, buy it whole in pods,...
5. 125.

   Buttermilk Buckwheat Cranberry Pancake Mix

   • Buttermilk powder and buckwheat flour are available at bulk-food stores. To vary the flavours, you can replace the buckwheat flour with whole grain...
6. 126.

   Buttermilk Dill Chicken

   • A buttermilk-based marinade keeps chicken very moist on the grill. Double the recipe and serve the extras the next day on a salad of arugula,...
7. 127.

   Buttermilk Fried Chicken

   • A crisp, flavourful coating holds this juicy, tender chicken, which is equally tasty hot or cold.
8. 128.

   Buttermilk Panna Cotta with Strawberry Coulis

   • In small saucepan, sprinkle gelatin over 2 tablespoons (25 mL) of the cream; let stand for 5 minutes. Heat over medium-low heat, stirring often,...
9. 129.

   Buttermilk Peppercorn Dressing

   • Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
10. 130.

    Buttermilk Pie

    • Preheat oven to 350°F (180°C). Spread almonds and hazelnuts on rimmed baking sheet, keeping types separate; bake for 5 to 10 minutes or until...
11. 131.

    Butterscotch Biscuit Wreath

    • These can be rolled out ready to arrange in the pan a day ahead — and if you time it right, can come out of the oven piping hot when guests...
12. 132.

    Butterscotch Pudding

    • The longer you cook the brown sugar and butter, the deeper the butterscotch flavour. Leave the pudding uncovered if you like a skin on top.
13. 133.

    Button Mushroom and Red Pepper Salad

    • It is important to let this barbecue-friendly salad sit for at least one hour so that the flavours combine. You can easily double this recipe for...
14. 134.

    Button Mushroom Salad

    • If your child is a fan of mushrooms, try this salad for a different take on lunch. Pack a whole wheat pita and lettuce leaf in separate plastic...
15. 135.

    Cabbage Rolls

    • Combine beef and pork in these classic rolls or use all beef if you prefer. Save leftover green cabbage for braising or stir-frying.
16. 136.

    Caesar Salad Mix

    • Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions, and you've got an imperial gift.
17. 137.

    Cajun Chicken Wings

    • Skewered lengthwise, these spicy wings stay flat and are easy to handle on the grill.
18. 138.

    Cajun Seasoning

    • A gift from the kitchen is a creative and delicious way of showing love to friends and family. This seasoning is equally fabulous with fish,...
19. 139.

    Cajun Spice Mix

    • In small bowl, stir together ingredients. For every 4 servings (1 lb/500 g boneless or 1-1/2 lb/750 g bone-in meat or poultry, or 1 lb/500 g...
20. 140.

    Camembert Cheesecakes

    • These cheesecakes are the perfect first course to serve with Roasted Red Pepper Coulis .
21. 141.

    Camping Mix

    • Ideal for easy packing, this versatile mixture is the base for Fruity Pancakes and Skillet Drop Biscuits.
22. 142.

    Candied Kumquats

    • In saucepan, bring sugar and 1 cup (250 mL) water to boil, stirring until dissolved. Add kumquats; reduce heat and simmer, stirring occasionally,...
23. 143.

    Candied Orange Peel

    • Keep the fruit for another use and any leftover orange-scented sugar can decorate shortbread cookies or sweeten tea. Lemon peel is also delicious...
24. 144.

    Candied Orange Rind

    • Using vegetable peeler, cut strips of rind from orange. Cut lengthwise into thin strips. In saucepan, bring sugar and water to boil, stirring...
25. 145.

    Candied Walnuts

    • These simple-to-make snacks are delicious on their own or tossed in salads.
26. 146.

    Candy Cane Cheesecake

    • Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
27. 147.

    Candy Cane Cookies

    • Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor...
28. 148.

    Candy Cane Kisses

    • The trick to making these meringue stripes look like candy canes is so easy you won't believe it.
29. 149.

    Caprese Salad

    • Celebrate Italy's Tricolore flag with this salad's red plum tomatoes, green basil leaves and white mozzarella cheese. Though named for the island...
30. 150.

    Caramel Almond Tart

    • With a pat-in pastry and stir-together filling, this tart is easy and quick to prepare. Look for sliced almonds with the skins on for more...

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