Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 151.

   Caramel Apple Trifle

   • Tender apples, enveloped in an irresistible amber caramel sauce, give this trifle a seasonal twist. Golden Delicious apples are ideal because they...
2. 152.

   Caramel Citrus Flan

   • Flan, a light baked egg custard self-sauced with caramel syrup, is a popular dessert in Mexico, Latin America and Spain. 
3. 153.

   Caramel-Baked Apples with Mascarpone

   • Enjoy a fall celebration with our "Heavenly Harvest Menu" in the October 2006 issue of Canadian Living magazine.
4. 154.

   Caramelized Apples with Almond Cream on Sable Breton

   • This is former pastry chef Eric Arpin's re-creation of the French classic Tarte Tatin. Serve with ice cream.
5. 155.

   Caramelized Onion and Apple Stuffing

   • In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until...
6. 156.

   Caramelized Onion and Brie Bread Pudding

   • In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and...
7. 157.

   Caramelized Onion Quesadillas

   • Preheat oven to 425°F (220°C). In large skillet, heat butter with oil over high heat; cook onions, sugar and rosemary, stirring occasionally,...
8. 158.

   Caramels

   • Once you taste a homemade caramel, you will be hooked! One pan makes enough buttery morsels to share with your nearest and dearest. 
9. 159.

   Caraway Walnuts

   • Simplistic and nutty, this is wonderfully understated – fit for any cheese plate.
10. 160.

    Cardamom Butter Cookies

    • Clarified butter — which is made by melting butter and removing the milk solids - gives these Middle Eastern cookies a crisp texture that's...
11. 161.

    Cardamom Pear Parfait

    • Use small, ripe yet firm pears and serve in wide-mouthed martini glasses to show off the layers. Cardamom adds aromatic flair to the custard. We...
12. 162.

    Cardamom Rice Pudding

    • Enliven your family's senses with this aromatic rice pudding, and awaken their taste buds with its subtle Middle Eastern flavours.
13. 163.

    Caribbean Pork Burgers with Mango Salsa

    • Vera Byquist of Winnipeg has been making these burgers for years. She loves them because they're hot and spicy. We agree, but if you prefer a...
14. 164.

    Carrot Date Breakfast Bars

    • Breakfast replenishes the body's energy supply after the nightlong fast and plays an important role in children's performance at school. Thus these...
15. 165.

    Carrot Oatmeal Muffins

    • Muffins are great for breakfast on the go or as a late-morning snack. This one has lots of variations – both inside and on top – for...
16. 166.

    Carrot Potage

    • This creamy, rustic soup is easy to prepare and actually tastes best the next day.
17. 167.

    Carrot Snacking Cake

    • This all-purpose cake is simple, delicious and wholesome. You can substitute a dusting of icing sugar for the glaze if you prefer.
18. 168.

    Cauliflower Soup with Parmesan Croutons

    • This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They...
19. 169.

    Celeriac Garlic Mash

    • Peel and cut celery root into 1-inch (2.5 cm) chunks. Peel and cut potatoes in half. In saucepan of boiling salted water, cover and cook celery...
20. 170.

    Celery Root Bisque with Shiitake Mushrooms

    • Celery root will never win a beauty contest, but as the hero of a fall harvest soup, it gets the prize every time.
21. 171.

    Charmoula Grilled Turkey Breast

    • A Moroccan mix of fresh herbs and spices under the skin seasons turkey.
22. 172.

    Checkerboard Cookies

    • This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
23. 173.

    Cheddar and Sage Skillet Cornbread

    • Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole...
24. 174.

    Cheddar Beer Spread

    • Cheese and beer come in so many varieties and from so many countries that there are a multitude of delicious combinations. Serve this spread with...
25. 175.

    Cheddar Chive Biscuits

    • Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
26. 176.

    Cheddar Prosciutto Spirals

    • Rustic spirals make tasty appetizers or serve with soups or salads.
27. 177.

    Cheddar Rosemary Crackers

    • These crackers come in two ways - thin and crisp or puffed and light as air.
28. 178.

    Cheese and Prosciutto Potato Patties

    • Serve these savoury cakes hot or at room temperature along with lemon wedges to squeeze over top.
29. 179.

    Cheese Ball Base

    • Though you could use another type of Cheddar, the extra-old orange-coloured variety provides the ultimate in flavour and looks.
30. 180.

    Cheese Biscuits

    • Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the Orillia & Area Nutrition Network. Here's how he can...

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