Make-Ahead recipes

Other preparation methods:

• Fry
• Grill/Barbecue
• Juice
• Marinating
• Microwave
• One-Pot

1. 181.

   Cheese-Stuffed Shells

   • These plump and tasty shells, with their flavourful filling and chunky beef sauce, make a popular Canadian Living classic.
2. 182.

   Cheesy Pita Pockets

   • This lunch, a combination of carbohydrates (from the whole grain pita) and protein (from the cheese) will help you store energy to use later in the...
3. 183.

   Chicken and Artichoke Casserole

   • This company casserole is delicious with rice or noodles.
4. 184.

   Chicken and Celery in Mustard Sauce

   • The small ribs of organic celery look pretty and are packed with flavour. For more kick, increase the mustard to 4 tsp (20 mL).
5. 185.

   Chicken and Root Vegetable Pot Pie with Herb Pastry

   • This makes a stunning addition to any buffet table. The pie's sweet rich flavour comes from the winter root vegetables, while the impressive...
6. 186.

   Chicken and Vegetable Noodle Soup

   • This thick, hearty, ultraquick soup makes enough for supper plus more to freeze for those busy days ahead. If desired, add more stock when serving.
7. 187.

   Chicken Bulgogi

   • Traditionally made with beef, this Korean dish is tasty with chicken, too. Set out the chicken, rice, lettuce and dipping sauce, then invite...
8. 188.

   Chicken Burgers

   • Serve this tasty chicken burger recipe with crispy lettuce, crunchy red onions and zippy tahini sauce. Expect rave reviews from the table!
9. 189.

   Chicken Cacciatore and Polenta

   • Polenta squares topped with chicken cacciatore will bring make-it-again requests at home or for a potluck.
10. 190.

    Chicken Caesar Sandwich

    • 2003 Canada Day Challenge Runner Up
11. 191.

    Chicken Cordon Bleu

    • This recipe is so easy to make and good enough for company. The best thing is that you can make it the night before.
12. 192.

    Chicken Fingers with Honey Mustard Sauce

    • Finely grated Parmigiano-Reggiano helps form a crisp and golden coating. Round out this finger-friendly meal with crunchy raw vegetables. The panko...
13. 193.

    Chicken Meatball Soup with Pasta

    • Here's a tip for lunch packers. Pour boiling water into a vacuum bottle (Thermos), let warm for 5 minutes while you reheat the soup, then drain and...
14. 194.

    Chicken Phyllo Bundles with Herbed Sabayon

    • Cut chicken in half horizontally almost but not all the way through; open like book. Brush with mustard; sprinkle with pepper and salt. Lay 1...
15. 195.

    Chicken Pitas with Tahini Sauce

    • These pitas are a great way of using leftover chicken. When sending it for your child's lunch, package the pita, tomatoes, chicken and tahini sauce...
16. 196.

    Chicken Rolls with Chardonnay Sauce

    • The cooks will have to leave the second home a bit earlier than the others to put the chicken in the oven.
17. 197.

    Chicken Tagine with Olives and Preserved Lemons

    • Preserved Lemons give this dish its unique, mellow flavour that is just not obtainable from fresh lemons. You can find preserved lemons in...
18. 198.

    Chicken Tikka Salad on Pappadams

    • This is a mildly spiced Indian classic in miniaturized form. Pappadams, an Indian cracker bread, are available as mini-size snacks from Shikar...
19. 199.

    Chicken with Mango Chutney and Brie

    • Just because it's from your freezer doesn't mean it has to be an everyday meal. This chicken is fancy enough to make you feel like you're dining out.
20. 200.

    Chickpea Salad with Basil Pesto

    • Take advantage of the abundance of late-summer basil to prepare a batch of pesto (see below). Use it in a dressing, toss it with hot pasta, spread...
21. 201.

    Chickpea, Artichoke and Celery Salad

    • Toss this crunchy salad together to take along a ready-made dish. For a heartier salad, add 2 cans (each 6-1/2 oz/184 g) drained chunk tuna.
22. 202.

    Chile Rellenos

    • A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and...
23. 203.

    Chili Avocado Turkey Patties

    • There are lots of serving options for these lime-spiked patties, such as casual in toasted buns or dinner-style with a salad and rice.
24. 204.

    Chili Barbecued Shrimp

    • Big juicy shrimp are extra appealing when grilled with this spicy-sweet sauce.
25. 205.

    Chili Chicken Pot Pies

    • Get two meals (one for now and one to freeze) from an economical whole chicken. If you don't feel like going all the way and making pies, the...
26. 206.

    Chili-Rubbed Pork Chops

    • Livened up with a touch of spice, simple chops are tasty and succulent. Serve with the Grilled Coleslaw , which you can start by grilling the...
27. 207.

    Chilled Raspberry Chiffon

    • Pretty in pink, this is a light, melt-in-your mouth dessert. Pasteurized egg whites are available in the dairy or freezer section of the supermark
28. 208.

    Chilly Cauliflower Vichyssoise

    • Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
29. 209.

    Chimichurri Marinade

    • Marinades are acid-oil blends that not only flavour but also tenderize.
30. 210.

    Chipotle Cheddar Sticks

    • This fun and blisteringly hot take on a grilled cheese sandwich really scores with The Hockey News staff. Mark Brender, head senior writer, says...

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