Marinating recipes

Other preparation methods:

• Grill/Barbecue
• Juice
• Make-Ahead
• Microwave
• One-Pot
• Pan Fry

1. 1.

   Antipasto Platter

   • Scout farmer's markets for tasty offerings from local cheesemongers and butchers selling house-made salami, prosciutto, pepperoni and other dry...
2. 2.

   Balsamic Butterflied Leg of Lamb

   • Serve with: Roasted potatoes and squash wedges. Lamb is a delicious way to increase your iron intake. The butterflied leg is quick and easy to...
3. 3.

   Barbecue Beer Ribs

   • Any brown ale will do for this marinade, but dry stout has a wonderful toasty, coffeelike flavour that lends itself well to the grill. Serve with...
4. 4.

   Broiled Quail with Braised Fennel

   • With rich flavour and plump breasts, quails are delicious and best eaten by hand. For a formal table, you might want to provide finger bowls of...
5. 5.

   Budget Steak for a Bunch

   • Ottawa columnist Pam Collacott's marinade adds taste and tenderness to a budget steak. Slice thinly and serve with grilled potatoes and veggies....
6. 6.

   Butterflied Mustard Garlic Pork

   • Trim any fat from pork. Cut lengthwise almost but not all the way through; open like book. In large shallow dish, combine mustard, vegetable...
7. 7.

   Cajun Marinated Pork Chops

   • Freeze these savoury chops right in the marinade so they're ready and waiting to pop into the oven along with baking potatoes and squash wedges.
8. 8.

   Caribbean Spiced Wings

   • Incorporating island flavours, such as citrus, nutmeg and thyme, these wings put a taste of the tropics on your table.
9. 9.

   Carol's Sweet and Sour Chicken Balls

   • Succulent pieces of chicken breast marinated in Asian spices, deep fried to a golden brown and then smothered in an enticing pineapple, red pepper,...
10. 10.

    Chan's Favourite Beef Steak

    • Given the physical demands and time constraints of her profession, Chan favours nutritious, protein-rich foods that can be prepared simply. Far...
11. 11.

    Chicken Bacon Brochettes

    • These simple brochettes are bursting succulent chicken paired with bacon, mushrooms and fresh green onion .
12. 12.

    Chicken Phyllo Bundles

    • Preheat oven to 350°F (180°C). From the side, slice chicken lengthwise almost in half, to create a pocket; place in glass dish. Whisk together...
13. 13.

    Chicken Under Bricks

    • In small bowl, combine oil, garlic, oregano, salt, pepper and hot pepper flakes; set aside. Using kitchen scissors, cut chicken down each side of...
14. 14.

    Citrus Herb Chicken Bites

    • Two-bite skewers are always a hit. With these simple marinade variations, you can be sure to please all tastes.
15. 15.

    Crispy-Skinned Steamed Duck

    • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but quite fatty. So, years ago, I developed this method of cooking it...
16. 16.

    Curried Shrimp for Two

    • Serve these kabobs with rice and a salad. Peach shortcakes are perfect for dessert.
17. 17.

    Curry Lime Pork Kabobs

    • Garnish these mildly spicy kabobs with sliced star fruit (carambola) or other tropical fruit. If you're using wooden skewers, soak them in water...
18. 18.

    Devilled Beef Ribs

    • The name devilled comes from the bite of mustard and horseradish in the sauce.
19. 19.

    Dilled Cucumber Tomato Salad

    • My mum, Toby Reichert, is a great, no-fuss kind of cook. This salad, one of her best, is quick, easy and perfect when paired with the richness of a...
20. 20.

    Easy Marinating Steak

    • A quick marinade rounds out the flavour of the meat. If you like, top each serving with one of the Flavoured Butters or Aiolis.
21. 21.

    Fall-off-the-Bone Ribs in Barbecue Sauce

    • Slow-cooking tenderizes these saucy Southern-style ribs and permeates them with flavour. By using a slow-cooker, dinner is ready when you are, so...
22. 22.

    Five-Spice Marinade

    • Marinades usually contain an acidic ingredient, such as vinegar, that helps tenderize as it flavours.
23. 23.

    Flank Steak Wraps

    • Using lettuce (offer Romaine, Iceburg and Boston Leaf for variety), allow guests to add beef with their choice of mushroom, peppers and bok choy...
24. 24.

    Garlic Chicken Breasts

    • A simple marinade provides plenty of flavour; the peppers add colour.
25. 25.

    Gravlax Blini Bites

    • Gravlax, or cured salmon, is a Scandinavian specialty available in fancy food stores and restaurants. Here, you'll see how easy it is to cure your...
26. 26.

    Gravlax Canapes

    • Gravlax: Five days before serving, in a bowl mix together sugar, salt and pepper. Spread evenly over fish on both flesh and skin sides. Lay 1...
27. 27.

    Great Canadian Steak Spice

    • In grinder, coarsely grind together coriander seeds, peppercorns and dillseeds; mix in salt, paprika, hot pepper flakes and garlic. (Make-ahead:...
28. 28.

    Greek Ribs

    • Delight guests with this recipe for simple but tasty ribs.
29. 29.

    Greek-Style Seafood Kabobs

    • If you're unsure about cooking seafood but love the taste, this is the recipe for you. Your grill does all the work in 6 to 8 minutes. Purchase...
30. 30.

    Grilled Chicken and Melon Salad

    • This lunch or light supper salad is a cornucopia of sweet melon, mellow avocado, savoury grilled chicken and bright citrus flavourings. You can...

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