Marinating recipes

Other preparation methods:

91.
Sauerbraten
- This is a longtime standby recipe that my mother used to make before I was even born. You can use a less tender cut of meat (in fact I often use...
92.
Sensational Elk Medallions
- A red wine marinade is used in Croatian cooking to flavour and tenderize these sensational elk medallions. It is accompanied with small, delicious...
93.
Sizzlin' Maple Chicken Sandwiches
- The 2001 Canada Day Chicken Challenge Runners-Up.
94.
Slow and Easy Java Ribs
- Trim any visible fat from ribs; remove membrane from underside if attached. Place ribs in large shallow dish. In dish, combine ground coffee,...
95.
Southwestern Chicken
- Assorted spices turn a whole chicken into a supper worth waiting for.
96.
Souvlaki Pitas with Tzatziki
- This is a very versatile recipe because it can be made using pork, chicken or Elk meat. It can be served as a "taco" or seperatly. Kids love it...
97.
Soy Marinated Chicken Breast with Grilled Asparagus
- Combine all marinade ingredients in a medium bowl. Stir well. Add chicken breasts and marinate seven hours or overnight. Remove chicken breasts...
98.
Soy-Marinated Flank Steak
- Mirin, a drink similar to saki but with less alcohol, is also a must-have condiment when cooking Japanese cuisine. Serve steak with Quick Cucumber...
99.
Spicy Curried Beef
- This is a yummy and simple recipe...everyone loves it... great for every day meals and also for company too.
100.
Sticky Ribs
- Centre-cut ribs, sometimes labelled pork Chinese spareribs, are perfect for appetizers because they are easy to pick up and eat in two bites.
101.
Sun-Dried Tomato Pesto Chicken with Peach Salsa
- In bowl, cover tomatoes with boiling water; soak for 10 minutes or until softened. Drain and transfer to blender or food processor. Add basil,...
102.
Surf and Turf Skewers
- Shrimp and bite-size morsels of beef are an original take on the surf-and-turf theme. Shrimp are often sold by the number in a pound (500 g); for...
103.
Tandoori Barbecued Beef
- This tasty roast is in demand as a donation for silent auctions and hidden talent offers for different community fundraisers.
104.
Tandoori Wings
- Serve with Vegetable Crudites - Crispy Oven Fries.
105.
Tarragon and Pink Peppercorn Vinegar
- Tarragon's delicate citrus and licorice notes combine in this infused vinegar. Pink peppercorns provide lovely colour contrast. Choose pretty...
106.
Thai Grilled Chicken
- All over southeast Asia, chicken is marinated with aromatics, such as coriander and lime, then grilled and served with a dipping sauce. Serve...
107.
Thai Pork Skewers
- This savoury peanut sauce uses a bit of Thai red curry paste, which once opened, can be refrigerated for up to one year. Of course, you can omit it...
108.
Thai Sauce
- Here is a gingery, spicy sauce for marinating and basting meats and poultry, or to add to a quick stir-fry.
109.
Thick-Cut Sirloin Steak
- Ask the butcher to cut the steak 2 inches (5 cm) thick for this party-size steak.
110.
Twice-Cooked Apricot Ribs
- These ribs create a laid-back dinner to take away or enjoy in your backyard.
111.
Veal Chops with Chipotle Pear
- In dry skillet, roast peppers over medium-high heat, turning frequently, for about 3 minutes or until pliable. Let cool slightly. Using chef's...
112.
Vegetable Chicken Sandwich
- A quick, tasty grilled chicken sandwich layered with in-season zucchini and peppers.
113.
Walnut Oil-Marinated Lamb Chops
- Walnut oil vinaigrette performs double duty as both a marinade and salad dressing. Walnut oil is intense, so by using half vegetable oil, the...
114.
Wine-Braised Brisket
- Red wine permeates this fork-tender meat, while soy sauce and cranberry juice add a nice balance of saltiness and sweetness. For this pot roast,...
115.
Wine-Roasted Boneless Leg of Lamb
- Leg of lamb is always welcome on an entertaining menu, and a boneless roast takes away any worries about carving. Anchovies are a classic partner...