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Microwave recipes
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- 61.
Raspberry Rhubarb Yogurt Parfaits
- In large microwaveable bowl, toss together rhubarb, raspberries and sugar; cover and microwave at high for 10 minutes or until rhubarb is tender...
- 62.
Scalloped Franks and Taters
- Kids of all ages will love these satisfyingly creamy main-course potatoes. You can substitute 2 slices of processed cheese for the Cheddar.
- 63.
Slushy Vodka Watermelon Lemonade
- Freezing the watermelon first gives this drink its smooth, slushy texture that is truly refreshing.
- 64.
Smoked Trout and Salmon Rillette
- This simple potted spread takes only a few minutes to put together, yet looks as impressive as it tastes. Instead of using a microwave, you can...
- 65.
Stuffed Squash for Two
- Preheat oven to 450°F (230°C). Lay each squash on side. Cut about one-third of each lengthwise in wedge; peel wedge, dice and reserve. Scoop...
- 66.
Sunny Burrito
- Makes 1 serving.
- 67.
Tarragon Dijon Mustard Sauce
- Stove Top Heating In small saucepan, combine all ingredients. Heat on low-medium heat stirring frequently until warm, approximately 5 minutes....
- 68.
Tequila Swizzles
- A pitcher of this classic refreshing cocktail makes the perfect complement to Chile Rellenos. Serve in tall glasses garnished with straws or...
- 69.
Tom Collins Cocktails
- This pitcher version of the classic cocktail is perfect for summer cocktail parties.
- 70.
Twice-Baked Mushroom Potatoes
- Serve with: Almond Green Beans
- 71.
Vodka Fizz
- Fill highball glass with ice; set aside. In microwaveable measuring cup, microwave lemon juice, lime juice and sugar on high for 10 seconds or...
- 72.
Warm Brie Salad
- Whisk together all dressing ingredients, except for whole raspberries. Set aside. Divide salad among 4 plates and set aside. Cover Canadian...






