One-Pot recipes
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Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
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Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child...
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Inspired by the long-simmering Hungarian stew, this creamy goulash (which is at its finest with real Hungarian paprika) is quick, easy and full of...
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This sweet-and-sour chutney has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for...
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By Eswina Ngai, winner, Chicken, Turkey or Duck category.
We loved how this flavourful curry is made with so few ingredients and such a simple...
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Topping this soup du jour with a dollop of crème fraîche adds a touch of richness, but you can substitute Greek yogurt or sour cream.
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Black beans give a modern twist to an old classic.
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Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole...
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Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.
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When you finally make it home after work, you want something hearty that can be made from ingredients on hand. This stir-fry, with its zippy sauce,...
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Lugaw (pronounced “loo-gow”) is soup to which rice is added to make a porridge-like consistency. In the Philippines, it is often made...
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When Joan serves this roast to the harvesting crew, she slices the roast at home and nestles the slices in the gravy. Alongside she serves mashed...
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Simmer up any of these flavourful sauces to store in the freezer. About 1 cup (250 mL) sauce is enough for 3 oz (90 g) pasta (spaghetti is ideal),...
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Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving...
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Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
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In Prince Edward Island, where the world's best mussels are plentiful, this dish is served with melted butter for dipping the mussels and crusty...
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In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened.
Add rice;...
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An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a...
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In large saucepan, heat oil over medium heat; cook onions, garlic, carrots, jalapeno pepper, chili powder, cumin, oregano and salt, stirring...
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In large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, 2 minutes....
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The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a...
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The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
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This nourishing Italian sauce makes an effortless Saturday supper. The batch is generous, so there's plenty for guests or to freeze for weeknight...
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Serve this rich meat sauce on spaghetti squash for a comforting fall dinner. The sauce tastes even better when refrigerated overnight once the...
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I brought this to a Thanksgiving function as a creation and it was a hit... everyone wanted more and all if any left overs..
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Stewing beef gives rich flavour to this slowly cooked sauce. Small pieces braise in an hour, while larger chunks can simmer longer in a...
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Sherry and paprika point to Spain as the inspiration for this vegetable-rich stew.
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In large Dutch oven, cook bacon over medium-high heat until golden and crisp, about 2 minutes. With slotted spoon, transfer to paper...
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Savoy cabbage, which is more delicate and mellow than its green cousin, makes a fabulous side dish.
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In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in batches if necessary. Spoon off fat.
Add stock, soy sauce, sugar,...
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