One-Pot recipes

  1. 1.

    15-Minute Mac and Cheese

    • Measure out the ingredients before you hit the road, then serve this up in short order to satisfy hungry campers. For variety and more nutrients,...
  2. 2.

    20-Minute Chicken Chili

    • Chili works perfectly for a family dinner, and leftovers are great for lunch. Pack some separately with a whole wheat flour tortilla for your child...
  3. 3.

    All-in-One Nacho Cheese Dip

    • This easy recipe packs all the flavours of layered nachos into one addictive dip. To keep it warm all evening, hold the dip in a fondue pot set...
  4. 4.

    Apple Walnut Chutney

    • This sweet-and-sour chutney has a crunch from the walnuts and makes the perfect complement to the Chopped Liver Pâté. Save any extra chutney for...
  5. 5.

    Aromatic Chicken

    • By Eswina Ngai, winner, Chicken, Turkey or Duck category. We loved how this flavourful curry is made with so few ingredients and such a simple...
  6. 6.

    Asparagus Soup With Homemade Croutons

    • Topping this soup du jour with a dollop of cr?me fra?che adds a touch of richness, but you can substitute Greek yogurt or sour cream.
  7. 7.

    Baked Black Beans and Sausage

    • Black beans give a modern twist to an old classic.
  8. 8.

    Basque-Style Chicken

    • Don't fret over using boneless, skinless chicken thighs - this perfectly-seasoned meal packs plenty of flavour from a savoury sauce of whole...
  9. 9.

    Beef and Okra Stew

    • Khamisa Baya's saucy stew comes from Sudan in Africa. Serve it over cooked rice, cornmeal or creamy wheat cereal, or with Corn Bread on the side.
  10. 10.

    Beef and Pepper Skillet Supper

    • When you finally make it home after work, you want something hearty that can be made from ingredients on hand. This stir-fry, with its zippy sauce,...
  11. 11.

    Beef Lugaw

    • Lugaw (pronounced “loo-gow”) is soup to which rice is added to make a porridge-like consistency. In the Philippines, it is often made...
  12. 12.

    Beef Pot Roast with Really Good Gravy

    • When Joan serves this roast to the harvesting crew, she slices the roast at home and nestles the slices in the gravy. Alongside she serves mashed...
  13. 13.

    Beef Ragu Sauce

    • Simmer up any of these flavourful sauces to store in the freezer. About 1 cup (250 mL) sauce is enough for 3 oz (90 g) pasta (spaghetti is ideal),...
  14. 14.

    Beer and Bacon-Steamed Mussels

    • Serve with crusty bread for sopping up the juices. Choose a favourite local microbrew (wheat beer is best) for steaming, as well as serving...
  15. 15.

    Beer-Simmered Steaks

    • Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
  16. 16.

    Beer-Steamed Mussels

    • In Prince Edward Island, where the world's best mussels are plentiful, this dish is served with melted butter for dipping the mussels and crusty...
  17. 17.

    Beet Risotto With Rapini

    • In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add rice;...
  18. 18.

    Beet Soup

    • An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a...
  19. 19.

    Black Bean Chili with Avocado Salsa

    • In large saucepan, heat oil over medium heat; cook onions, garlic, carrots, jalapeno pepper, chili powder, cumin, oregano and salt, stirring...
  20. 20.

    Black Bean Sausage Soup

    • In large saucepan, brown sausages over medium heat, about 5 minutes. Add onion and cumin; cook, stirring occasionally, until softened, 2 minutes....
  21. 21.

    Boeuf Bourguignon

    • The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a...
  22. 22.

    Bok Choy, Mushroom and Tofu Soup

    • The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
  23. 23.

    Bolognese Sauce

    • Serve this rich meat sauce on spaghetti or other long pasta. The sauce tastes even better if you make it a day ahead and refrigerate it overnight...
  24. 24.

    Bonni's Throw Together Casserole

    • I brought this to a Thanksgiving function as a creation and it was a hit... everyone wanted more and all if any left overs..
  25. 25.

    Braised Cabbage and Bacon

    • In large Dutch oven, cook bacon over medium-high heat until golden and crisp, about 2 minutes. With slotted spoon, transfer to paper...
  26. 26.

    Braised Cabbage with Bacon and Onions

    • Savoy cabbage, which is more delicate and mellow than its green cousin, makes a fabulous side dish.
  27. 27.

    Braised Chicken and Bok Choy

    • In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in batches if necessary. Spoon off fat. Add stock, soy sauce, sugar,...
  28. 28.

    Braised Rabbit with Mustard Sauce

    • Fresh rabbit is available at many butcher shops and grocery stores. Because rabbits are small, you will need two for six people. Rabbit with...
  29. 29.

    Braised Tofu Napa Nabe

    • Chop cabbage to make about 8 cups (2 L). Halve onion; cut into 1/2-inch (1 cm) thick slices. Remove and discard mushroom stems; thickly slice caps....
  30. 30.

    Buttermilk Smashed Potatoes For Two

    • Cut potatoes into chunks. In large saucepan of boiling salted water, cover and cook potatoes and garlic until tender, about 15 minutes. Drain and...